Dining / Best restaurants in St. Louis

Best restaurants in St. Louis

100-plus top dining establishments across the metro area

by Cheryl Baehr & Christine Jackson & Collin Preciado & George Mahe & Mike Miller & Dave Lowry & Jarrett Medlin & Bill Burge & Pat Eby & Holly Fann & Emily Wasserman & Gaby Mendoza & Grace Snelling & Trevor Johnson December 15, 2025 at 6:00 AM January 6, 2026

In recent years, culinary tastemakers across the nation have started to realize something we’ve known for a while: St. Louis has a truly extraordinary food scene. Citing a slate of fresh new spots and up-and-coming talent, restaurant reviewers and national publications have coalesced around a narrative: That St. Louis has arrived, transitioning from flyover city to bona fide food destination. It’s an exciting development and one that is well-deserved. These new industry voices, filled with creativity and innovation, make right now a landmark moment to dine in the metro area. For ongoing coverage of St. Louis’ ever-evolving dining scene, sign up for SLM’s newsletters–Dining Out and Dining In–and check out our biweekly dining podcast, Arch Eats. Cheers!

Hear George Mahe and Cheryl Baehr’s top five restaurants of 2024 on the Arch Eats podcast.

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Casual ($)

BALKAN TREAT BOX

DISH: Although it’s difficult to choose a favorite menu item at this popular Webster Groves luncheonette, the doner is a worthy contender. The char of the wood-fired somun flatbread marries well with veggie-forward tastes of lettuce, tomato, onion, and cabbage, and the protein of your choice (seasoned chicken or tofu). And splurge for extra red pepper sauce, known as ajvar.
DRINK: Local craft brewer Urban Chestnut makes a classic Helles lager (available on draft and in cans) with a “moderate cracker and bread like malt flavor” and medium/low hop bitterness that complements the somun bread.
INSIDER TIP: Open for lunch only, the restaurant can be rented out in the evenings as well, and the events are memorable. 8103 Big Bend, Webster Groves.

BLUES CITY DELI

IN A NUTSHELL: This blues-loving joint is a destination for exceptional sandwiches, live music, and a vibrant atmosphere in the heart of Benton Park.
DISH: Save yourself a trip to NOLA. Blues City Deli uses Vitale’s Bakery bread for its amazing muffaletta, with a thick, spongy, focaccia-like bun that’s studded with seeds. It holds everything together, including that fragrant, glossy olive salad. Ham, mortadella, Genoa salami, and Provolone make for a splendid two-napkin, two-person meal.
DRINK: An old-fashioned soda is the perfect way to wash down one of the deli’s excellent sandwiches.
INSIDER TIP: On a nice day, the outdoor patio, which often hosts live music, is the place to be. 2438 McNair, 314-773-8225.

CLARA B’S

DISH: Owner Jodie Ferguson’s biscuits are magnificent alone—fluffy on the inside, shortbread-like on the outside, and so decadent you feel as if you can taste her cutting in the butter. When stuffed with her hot-honey-glazed fried chicken, they turn into a masterpiece.
DRINK: Clara B’s is located inside the lovely LongStory Coffee. A pour-over of one of its single-origin, ethically sourced brews is the perfect pairing for Ferguson’s daytime fare.
INSIDER TIP: Ferguson honed her culinary chops at The Ritz-Carlton, where she dreamed of one day opening an intimate dining spot of her own. Every now and then, she hosts an evening supper club that shows what she can do in that format. Check social media regularly to snag a spot. 732 S. Illinois, Belleville.

ED’S DELICATESSEN

IN A NUTSHELL: Ed Heath returns to Edwardsville after running ClevelandHeath, one of the bistate area’s most beloved restaurants, and earning a James Beard Best Chef nod. Now, Heath is overseeing a stellar deli that’s imbued with a chef’s sensibility.
DISH + DRINK: Billed as a simple ham and cheese sandwich, Heath’s version, generously slathered with butter and accented with tart cornichons, is the ham and cheese you’d eat while watching the riverboats go by on the Seine. And it wouldn’t be an elevated deli without a bar program—at Ed’s, the Old Fashioned rivals anything you’d find at a swanky cocktail bar.
INSIDER TIP: Check social media for specials; Heath really lets his creativity run free on the rotating offerings. 222 N. Main, Edwardsville.

GIOIA’S DELI

IN A NUTSHELL: Known for its oil-tanker-sized sandwiches, particularly those with the signature hot salami, Alex Donley’s century-old deli has appeared on national shows and won the coveted James Beard America’s Classics award. Multiple locations.

GRACE MEAT & THREE

DISH: The fried bologna sandwich with a fried egg and mustard pimiento cheese… The Egg “Rick” Muffin at weekend brunch… The cornmeal crusted catfish… Don’t make us pick a favorite.
DRINK: If it’s a season, Grace serves a seasonal milkshake. Order it. They’re always creative and fun.
INSIDER TIP: Chef-owner Rick Lewis serves the same superior fried chicken as was served at the erstwhile Southern, a restaurant he co-founded. 4270 Manchester, The Grove.

HAVANA’S CUISINE

DISH: Yes, a Cuban sandwich from a Cuban restaurant is an obvious choice, but once you tuck into Tamara Landeiro’s culinary masterpiece, you understand why it’s the restaurant’s must-try dish. Landeiro sources her bread from the famous La Segunda Central Bakery in Tampa, Florida, a fourth-generation bakeshop that has been making authentic Cuban bread since 1915. She then stuffs it with mouthwatering slow-cooked pork, ham, molten Swiss, tangy mustard, and pickles—perfection of the form.
DRINK: Landeiro and company make a flawless Cuban coffee—topped with frothy espuma, of course.
INSIDER TIP: The Cuban sandwich may steal the show, but Landeiro’s empanadas are equally stunning, filled with juicy, seasoned ground beef that’s like a Caribbean sloppy joe. 12 S. Euclid, Central West End.

HI-POINTE DRIVE-IN

DISH: The Cowboy Burger, which helped owner Mike Johnson to win the World Food Championships last year (albeit with a version made from Impossible vegetarian meat).
DRINK: A shake, of course—the shake of the week, Totally S’more-tified, or the Strawberry Shortshake.
INSIDER TIP: At the Kirkwood location, order online, and pick up at the drive-thru. Multiple locations.

IVY CAFÉ

DISH: Tartines are Ivy’s essential dish; try the Kirkwood, featuring caramelized apples, dates, and sage in a rich sauce.
DRINK: The Pink Dragon Fruit Matcha or medicinal mushroom coffee.
INSIDER TIP: The signature tartines’ names are inspired by Clayton street names. 14 N. Meramec, Clayton.

J’S PITARIA

DISH: Should you order the Berliner (with beef, lettuce, and cabbage) or the cevapi (with Serbian sausage, onions, and kaymak cheese)? The truth: It doesn’t matter; they both have house-made somun bread, like the greatest pita ever. It’s even incredible as a dessert, with Nutella and powdered sugar.
INSIDER TIP: The baklava, stacked in buttery, flaky pastry towers, is unparalleled. 91 Concord Plaza Shopping Center, South County.

LONA’S LIL EATS

DISH: An order of dumplings and any of Lona’s giant wraps, whatever suits your fancy. We’ve never found one we didn’t like.
DRINK: As much as we like Ski-brand sodas, take advantage of Lona’s selection of loose leaf teas
INSIDER TIP IN A NUTSHELL: At this corner neighborhood eatery, many dishes—including the eggplant, bamboo stew, and noodle soup—harken back to owner Lona Luo’s early days in China. 2199 California, Fox Park.

MAC’S LOCAL EATS

DISH: The Captain Classic (four beef patties with ketchup, mustard, pickles, onions, and American cheese).
DRINK: Excel Frostie root beer—or a mocktail
INSIDER TIP: Arrive early or during an off time to avoid the lines. 5656 Oakland.

MENYA RUI

DISH: While the three shoyu versions are all memorable, Menya Rui is the only local ramen shop to offer tsukemen (dipped) and mazemen (brothless) ramen. Only two side dishes are offered—pickled cucumbers and Japanese fried chicken. Order both.
DRINK: A cold bottle of Sapporo
INSIDER TIP: Although Yelp named Menya Rui second in its “Top 100 Places to Eat” list for 2024 and Food & Wine magazine named owner Steven Pursley a “Best New Chef” (one of only 11 in the country) in 2023, the line outside the 24-seater moves quickly. 3453 Hampton, Lindenwood Park.

PAPPY’S SMOKEHOUSE FAMILY

DISH: The ethereally good Memphis-style dry rub ribs need no sauce, but several are available, nonetheless.
DRINK: Keep it local with a Fitz’s root beer
INSIDER TIP: Pappy’s Smokehouse, which arguably introduced next gen barbecue to St. Louis, spawned a number of sister restaurants, including Bogart’s Smoke House, Adam’s Smokehouse, and Dalie’s Smokehouse. Since the restaurants don’t holdover any product until the next day, savvy customers know to secure a late pick-up by ordering in advance online. Multiple locations.

SALT & SMOKE

DISH: At Tom Schmidt’s popular chain—focusing on “barbecue, bourbon, and beer”—order the Texas brisket with a side of Ritz cracker-topped mac and cheese. The burnt-end T-ravs are also essential.
DRINK: Choose from a list of top-shelf whiskeys, including more than 40 bourbons.
INSIDER TIP: The Meat of the Month Club offers a monthly dose of off-menu specials. Multiple locations.

SAUCI PASTA

IN A NUTSHELL: A DIY approach to Italian dining proves the genius of our civilization. Pick a house-made pasta and sauce, and watch as it’s assembled. A sister concept to the legendary Fratelli’s, Sauci Pasta is low key, relaxed, and fast-foodish—but it serves upscale dishes, ranging from a luxurious white Bolognese sauce to a simple, aromatic garlic oil and herb dressing.
DISH: The “deconstructed lasagna” uses ribbons of mafaldine pasta with sautéed mushrooms and a sturdy meat sauce that’s smashing.
INSIDER TIP: Sauci is perfect when you’re in the mood for superior Italian fare but don’t need white tablecloths and vino. Don’t miss the salted-butter and Romano cheese topped breadsticks. 1990 First Capitol Drive, St. Charles.

STELLAR HOG

IN A NUTSHELL: It’s hard to choose just one of chef Alex Cupp’s barbecue offerings: meltingly tender ribs, crispy smoked wings, brisket, smoked corned beef…

TACO BUDDHA

DISH: The fish tacos (crispy fried shrimp or battered Alaskan Pollack) and a side of fried avocado wedges will have you wanting más.
DRINK: The margaritas are as robust as the ones you might make at home (and they’re half price during happy hour, from 3–5 p.m. Tuesday through Friday).
INSIDER TIP: Since the flagship U City location had become synonymous with alfresco dining, owner Kurt Eller built two patios at the Kirkwood location. One faces the Manchester side but is cleverly sheltered by a wooden slat wall that serves as a buffer. The other, facing east, is equally private and adorned with plants and colorful flowers. Multiple locations.

UNION LOAFERS

DISH: The spinach pizza, with bacon, garlic, a zesty umami kick of lemon, grana, and mozzarella.
DRINK: Co-owner Sean Netzer has curated an impressive list of affordable wines from small producers that are available for online ordering. (Dining in? Add a $15 corkage fee.)
INSIDER TIP: The meatballs and toast might be the best in town. 1629 Tower Grove, Botanical Heights.

TELVA AT THE RIDGE

IN A NUTSHELL: Owners Loryn and Edo Nalic opened Telva to be a cafe and coffee-focused spinoff of their groundbreaking Balkan Treat Box. They ended up with one of the most thrilling daytime restaurants in the metro area, and a genre-defining representation of Balkan cuisine.
DISH: Every single dish on this menu is perfect. If you want your mind blown, order the cilbir, a mouthwatering Balkan answer to shakshuka featuring garlic yogurt, tomato chile brown butter, two sunny eggs, herbs and the restaurant’s signature somun bread.
DRINK: Coffee is a fundamental part of Balkan culture, so it’s no surprise that Telva nails its coffee program. The Eurocrem latte, made with housemade hazelnut and chocolate syrup, is especially decadent.
INSIDER TIP: Telva is located in the beautifully cozy space above Webster Groves institution Rolling Ridge Nursery. After your meal, browse the lovely garden shop where you will have a hard time leaving without a plant.

VICINI PASTARIA

DISH: Chef-owner Dawn Wilson immersed herself in Italy’s slow food culture, learning the art of handmade pasta and Italian cooking while working at a restaurant in a small Tuscan village. There is no better representation of that experience than her pici pasta, a rustic, hand-rolled noodle that’s akin to a thicker spaghetti. Although Vicini’s menu regularly changes, you can usually find her pici done in cacio e pepe style; the peppery, cheesy olive oil slicked noodles will transport you to the Old Country.
DRINK: As if the stunning Lafayette Square storefront does not already make you feel as if you are abroad (the decor, which nods to both Tuscany and Venice is positively immersive), an Italian spritz will seal the deal. Wilson serves a classic bitter orange version, but her perfumey elderflower and lemon spritz is a lovely and unique riff.
INSIDER TIP: Wilson has a lengthy private chef and instructor resume; if you get a chance to take one of her cooking classes, you’re in for a treat. 1916 Park, Lafayette Square.

Upscale Casual ($$)

APERI

IN A NUTSHELL: The sister concept to the adjacent neighborhood restaurant and cocktail bar Good Company, Aperi blends the European wine and small plates concept with the owners’ warm hospitality and beverage know-how.
DISH + DRINK: The papas bravas, accented with white anchovy, parmigiano reggiano and aioli, is a transportive trip to San Sebataián. For drinks, owners Kyle Gilespie, Jordan Goodman, and Daisy Hudspeth are some of the city’s top beverage minds. Here, as the name suggests, they’ve put special love into their Italian-inspired amaro offerings, which means a spritz is a must.
INSIDER TIP: Aperi boasts an excellent daily happy hour, from 4-5 p.m., with excellent drinks and $2 oysters. 4317 Manchester, Forest Park Southeast, 314-405-8333.

ARZOLA’S FAJITAS & MARGARITAS

IN A NUTSHELL: Owner Eddie Arzola describes the Benton Park restaurant as his family’s “extended dining room table.” After all, three generations of Arzolas have served Tex-Mex for 30 years. The latest rendition offers a comfy patio and expanded tequila menu.
DISH: Signature fajitas are marinated for 72 hours, and two kinds of salsa (smoky-sweet red and spicy roasted verde) accompany chile-dusted tortilla chips.
DRINK: Margaritas, of course! Try one from the “Creations” column on the menu, such as the smoky-and-spicy El Azteca or the Tamarindo.
INSIDER TIP: Download the Arzola’s app and join the Queso Club for such rewards as exclusive events, discounts, birthday gifts, and more. 2730 McNair, Benton Park.

BEAST CRAFT BBQ

IN A NUTSHELL: The Belleville flagship debuted in 2014, during the height of the barbecue boom. A decade later, it remains a solid choice for great BBQ and alone is worth a trip to Belleville.
DISH: From St. Louis–style snoots to cherry-smoked pork steaks to smoke-fried wings to mac and cheese with bacon, it remains a meat-lover’s paradise.
DRINK: In keeping with the Metro East location, it’s only fitting that the drinks of choice are from Excel, the Breese, Illinois-based maker of flavored soda and craft beer.
INSIDER TIP: The WashU location and the food truck are both seasonal—and the app is the best way to stay in the loop about when they’re open and what’s on the menu. 20 S. Belt West, Belleville, and Schnuck Pavilion, Danforth Campus, Washington University.

BOLYARD’S MEAT & PROVISIONS

IN A NUTSHELL: Besides operating St. Louis’ only whole animal butcher shop, owner Chris Bolyard and crew turn out sandwiches that rival the best in town.
DISH: The Oklahoma Onion Burger—with american cheese, griddled onion, tomato confit, and “fancy sauce”—leans into the chef-driven roots of owner Chris Bolyard.
DRINK: Remedy Broths, nourishing 10-ounce bone broths fortified with naturally healing ingredients.
INSIDER TIP: Bolyard teaches how to break down hogs, lamb, and beef at monthly butchery classes. 2733 Sutton, Maplewood.

BOWOOD BY NICHE

IN A NUTSHELL: Inside Bowood Farms Nursery, the former Café Osage is now operated by Gerard Craft’s Niche Food Group. Choose between a sun-splashed dining room with floor to ceiling windows; a cozy, bar/café area on an elevated platform inside the retail shop; and a chat-covered courtyard, nestled among the flowers and plants.
DISH: If you’re a fan of Pastaria, try the Italian-inspired cacio e pepe eggs, served with semolina toast and arugula salad.
DRINK: If you’re feeling spicy, opt for the bloody mary, with tomatillos and poblanos.
INSIDER TIP: The restaurant is no longer open for dinner but does host worthy one-off dinner events. 4605 Olive, Central West End.

BORMIO

IN A NUTSHELL: The sister restaurant to the wildly popular Noto, Bormio is an Alpine oasis located underneath with cozy ratskeller vibes and a wonderful French-German-Swiss-Italian-Austrian menu. Think the food you would eat if you stumbled upon a quaint boarding house while hiking an Alpine trail.
DISH: The menu changes seasonally, but any variation of spaetzle is mandatory. The house-made wurst is another menu gem.
DRINK: Owners Wayne and Kendele Sieve have put as much care into their N/A program as the rest of the beverage menu. The mocktails, which include the pine tea-infused Alpine Elixir, are as creative as any craft cocktails in town.
INSIDER TIP: For the quintessential Alpine experience, head to Bormio for Wednesday and Thursday fondue nights. 5105 Westwood, Suite A, St. Peters.

BRASAS

IN A NUTSHELL: Chef/proprietor Andrew Cisneros established his reputation for Peruvian fine dining with Jalea. Brasas explores elevated versions of the country’s street foods, such as pollo a la brasa (rotisserie chicken), anticuchos (skewers of grilled beef heart), ceviche, and bean stew.
DISH + DRINK: The Mostrito de Brasas hits the highlights: a quarter chicken, pork belly chaufa (fried rice), rotisserie potatoes, and Cisneros’ signature cremas (sauces). It pairs equally well with a corn-based chicha morada, a Peruvian-style Waska lager from Perennial Artisan Ales, or a pisco sour.
INSIDER TIP: Look for the tropical super- fruit lúcuma on the ice cream menu. 6138 Delmar, Delmar Loop.

CATE ZONE

DISH: Co-owners Nancy Zhu and Daniel Ma serve up authentic northern Chinese dishes, from sweet and sour pork or bok choy to handcrafted pot stickers and dumplings.
DRINK: Consider pairing the traditional fare with a simple lager, such as Tsingtao, or the herbal beverage Wanglaoji.
INSIDER TIP: The original location is a cozy place to savor your own hot pot; the new restaurant features elegant, modern custom décor from China, and guests are encouraged to gather around large tables and share dishes in the traditional Chinese manner. 8148 Olive, University City; 24 Four Seasons Shopping Center, Chesterfield.

CHAO BAAN

IN A NUTSHELL: The restaurant is owned by the Prapaisilp family, which operates Oishi Sushi, Oishi Steakhouse, and the King & I restaurants, as well as Jay International Food Corp., Global Foods, and United Provisions.
DISH: Northern Thai is the specialty here, with flavors that are more subtle and less fiery than in Southern Thailand. This is the place for khao soi, crispy noodles in curry, and the nam tok “beef salad” that exemplify regional classics.
DRINK: Thai iced tea, and then amble down to the nearby Handle Bar for a brew on the patio.
INSIDER TIP: Go for potstickers and fried wings during happy hour. 4087 Chouteau, The Grove.

CHIANG MAI

IN A NUTSHELL: Ann Bognar, mother and business partner of James Beard Award–nominated Nick Bognar of indo, kept the previous restaurant (Tei Too) in the family by selling it to her sister, Su Hill, who reopened it as Chiang Mai.
DISH: Khao soi is a solid bet and the green papaya salad is arguably the best in the city, but there are also dishes not commonly found in local Thai restaurants, such as Pad Naam (sautéed pork sausage, onions, eggs, and peppers).
DRINK: Thai iced tea (cha yen)
INSIDER TIP: Hill lived in Northern Thailand and comes from a long line of esteemed women chefs. Her grandmother, a noblewoman, and her mother were both part of the royal household of the Kingdom of Siam and trained there to cook. 8158 Big Bend, Webster Groves.

CHILI SPOT

IN A NUTSHELL: This comfortable spot has become a must for fans of authentic Szechuan eats.
DISH: Whole steamed fish, chongqing chicken, and hot pot soup are just a few of the restaurant’s many amazing dishes.
DRINK: Beer—and lots of water, unless you have a high tolerance for spice.
INSIDER TIP: The bad news: For some newcomers, the menu can seem overwhelming. The good news: Chili Spot is so solid, you can randomly point a finger and end up with something delicious. 7930 Olive, University City.

EDERA

IN A NUTSHELL: As appealing as the interior is, the vine-covered courtyard walls make for the ultimate in intimate outdoor dining.
DISH: Dig that drizzle of hot honey on the Honey ‘Nduja pizza, and request same for chef Andrew Simon’s pepperoni pizza.
DRINK: One of the barrel-aged cocktails: choose from a Manhattan (made with Buffalo Trace) or a Negroni (made with Broker’s Gin).
INSIDER TIP: In the winter months, glass-walled “chalets” appear on the patio for outdoor dining for four to eight guests. Book early, as they sell out quickly. 48 Maryland Plaza, Central West End.

EL MILAGRO AZTECA

IN A NUTSHELL: Joe Smugala and Carlos Hernanzdez have paid deserved justice to storied address of Harry’s, Three Flags Tavern, and Taco Circus. El Milagro was one of the more impressive restaurant openings of 2023.
DISH: Go for anything smoked at this Mexican restaurant; the owners first made a name for themselves in barbecue, and it shows in dishes like the costillitas aguachile (baby back ribs). The carne asada salad (mixed lettuce topped with marinated, flame-grilled beef and dressed with chipotle Ranch), is a standout as are the quesabirria tacos.
DRINK: The bar concocts its craft cocktails with house-made syrups and fresh-squeezed juices—or you can sip your way through an impressive tequila selection.
INSIDER TIP: Enjoy a late lunch or early dinner (2–5 p.m.) for generous happy hour pricing on select drinks and dishes, including $2 street tacos. 4940 Southwest, South City

EL MOLINO DEL SURESTE

IN A NUTSHELL: Totally upending the “Mexican restaurant” stereotype, family style Yucatan-based dishes from chef brothers Alex and Jeff Henry sparkle with intense flavors. The emphasis is on ingredient excellence beginning with the house made masa and tortillas.
DISH: Start by splitting the ceviche, arguably the best in town. That part’s easy. Then choose between roasted mackerel smothered in chiles, octopus braised in its ink, or the skin-on, double “pork belly chop,” a made-up cut that gets fried up like chicharrónes.
DRINK: Charanda, a rum-ish distillate of sugarcane, is a must try, either mixed or straight.
INSIDER TIP: The Henry brothers’ tortillas are so good that they sell them to some of the better taquerias in town. 5005 S. Kingshighway, Southhampton.

EXPAT BBQ

IN A NUTSHELL: When Gerard Craft first came on the scene in 2008, he asked St. Louisans to challenge their long-held beliefs about fine-dining. That same boldness has defined Expat BBQ, his first foray into the barbecue genre that takes diners on a global food tour of different barbecue regions throughout the world.
DISH + DRINK: Lamb shoulder, enlivened with pomegranate molasses, coriander and cardamom is a Persian-inflected smoked meat masterpiece. Wash it down with a frozen Negroni, a Niche Food Group favorite.
INSIDER TIP: The stunning covered third-story patio, complete with a conveyor-belt food delivery system, is one of the metro area’s most thrilling venues for outdoor dining. 3730 Foundry Way, Midtown.

FLEUR STL

DISH: There are slingers, and then there is the slinger at Fleur STL, a masterpiece of the form that transcends the dish from a way for bleary-eyed night owls to soak up an evening of imbibing to pure culinary art. Owner Tim Eagan treats the St. Louis icon with the reverence you’d get at a Michelin-starred restaurant, filling a round, stainless-steel mold with perfectly executed components. And yet, his chili still tastes like the best Steak ‘n Shake chili you’ve ever had. That high-low mix is what makes it a thing of beauty and a perfect nod to the building’s former life as the Eat-Rite Diner.
DRINK: Prior to opening Fleur STL, Eagan wanted to open a cocktail bar in South City. Plans changed, but you get a window into his bar game with his outstanding espresso martini.
INSIDER TIP: Eagan, who got his start as a hot dog cart vendor, makes what many argue is the city’s best smashburger. It’s why seats at this tiny restaurant fill so quickly. If you can make it out on a Thursday or Friday, you can typically avoid the wait. 622 Chouteau, La Salle Park.

FRIDA’S

IN A NUTSHELL: Chef-owner Natasha Kwan’s attention to detail is evident both in the light, airy décor and on the plate.
DISH: Kwan created the “meat” for the best-selling Frida burger, which comes with a zippy red cabbage slaw.
DRINK: Newly added Bonito bar has a gold leafed canopy over the bar and is a mandatory stop at some point in the proceedings.
INSIDER TIP: Originally conceived as the vegan/vegetarian Frida’s Deli, the menu now includes several fish items, including a salmon burger and seared ahi tuna. 622 North and South, 314-727-6500.

GRAND PIED

IN A NUTSHELL: The whimsical space features a menu of Midwestern and Southern fare from chef-owner Tony Collida. The beignets, for instance, are savored sweet or savory—and the pancakes are a must. 3137 Morganford, South City.

KATIE’S PIZZA & PASTA OSTERIA

IN A NUTSHELL: With three locations (and another coming to Crestwood), the popular restaurant is open for lunch, dinner, and Sunday brunch.
DISH: Try the black garlic and artichoke pizza, with kale, goat cheese, Parmigiano Reggiano, lemon, and wildflower honey. And look for seasonal specials.
DRINK: The Deal or No Deal martini is made two ways: dirty, with Kalamata brine and gorgonzola-stuffed Castelvetranos olives; or dry, with vermouth bianco and vermouth-brined olives.
INSIDER TIP: Can’t get enough? Several varieties of frozen pizza and pasta are available in a freezer case to go. Multiple locations.

LEVELS NIGERIAN CUISINE

IN A NUTSHELL: Besides using traditional Nigerian recipes and techniques, Levels is an immersive cultural experience that transports guests to the vibrant West African nation.
DISH: From street foods like asun (peppered goat meat) and suya (grilled beef or chicken) to a platter of “the infamous party jollof” (rice simmered in spicy tomato sauce), the menu bursts with comfort foods. Be sure to order a side of freshly made fufu (pounded cassava).
DRINK: Nigerian Guinness is more flavorful and higher in alcohol than the Irish classic, thanks to both the ingredients (maize or sorghum instead of barley) and the brewing method. For a lighter drink, there’s palm wine, cocktails, mocktails, and Orijin, an alcoholic brew flavored with African herbs and fruits.
INSIDER TIP: Visit the balcony above the dining room for an intimate gallery highlighting West African art. 1405 Washington, Downtown.

MAI LEE

IN A NUTSHELL: Perhaps no restaurant better embodies both our history and present than Mai Lee, the beloved Vietnamese restaurant led by the Tran family. As the city’s unofficial culinary ambassador, Qui Tran bubbles over with pride for what his family has created and uses his position to help future talent realize their potential.
DISH: Be advised: The menu is 300 items deep, but you can’t go wrong with customer favorites salt and pepper calamari, crispy Vietnamese crepes (bánh xèo) served with fish sauce (nuoc cham) for dipping, and the signature pho.
DRINK: Hitachino white ale or a local brew, 4 Hands Jasmine Ale.
INSIDER TIP: Tran also owns Nudo House, one of the city’s best places for ramen, pho, and banh mi sandwiches. 8396 Musick Memorial.

MALINCHE

IN A NUTSHELL: Taking an old-school approach, the Ellisville restaurant serves up Mexico City–inspired dishes, drawing from 150-plus years of family recipes.
DISH: Mon. and Tue. are devoted solely to tacos, while Wed through Sat feature entrees such as Sope del Sur (cochinita pibil atop handmade masa cakes)and Mexican paella (with carnitas, sausage, shrimp, skiry steak, and asparagus).
DRINK: More complex dishes call for deeply flavored cocktails, such as a Michelada.
INSIDER TIP: If anyone is wondering if there’s an upscale Mexican restaurant in St. Louis, this is the place. The erstwhile Señor Pique was operated by the same family. 15939 Manchester, Ellisville.

MAYO KETCHUP

IN A NUTSHELL: The fast-casual restaurant from Mandy Estrella (aka plantain girl), serves familiar dishes from Puerto Rico, Cuba, and the Dominican Republic.
DISH: Cuban classic ropa vieja (shredded flank steak), is a representative dish, but even more so is the jibarito, a sandwich with your choice of protein pressed between slices of twice-fried green plantains.
DRINK: The house-made juices (among them fresh passionfruit, fresh mango, and guava lemonade) will singlehandedly transport you to the Caribbean.
INSIDER TIP: The restaurant takes its name from the popular Puerto Rican condiment that’s pronounced MY-oh ketchup. 3135 Olive, Midtown.

MESTIZA

IN A NUTSHELL: A casual spinoff of the outstanding Malinche in Ellisville, Mestiza brings its culinary magic to tacos thanks to Mexico City native matriarch Doña María Gutiérrez Molina.
DISH: Tacos reign supreme here, and you can get almost any style your heart desires. For a decadent experience, try the crunchy flauta di birria, made with succulent lamb.
DRINK: Excellent tequila-based libations are served in clay cups called jarritos de barro. You won’t find a better margarita in town.
INSIDER TIP: While chips and salsa are often a throwaway dish at area Mexican spots, here they are given a place of honor in the meal. You can do a tasting of the different variations during a complimentary first course. 3279 Hampton.

NEON GREENS

DISH: Greens grown right in the building star in these hyper-fresh, highly customizable salads. A favorite is the Umami Crunch, an explosion of flavors (wild rice, garlicky cucumbers, roasted broccoli, daikon kimchi, edamame “hummus,” carrot-jicama slaw, furikake, and marinated tofu) layered onto mizuna and kale dressed in a spicy gochujang vinaigrette.
DRINK: There’s a small selection of canned waters, coffee, kombucha, and cola lined up on the counter just below the eye-catching, ever-changing array of kitschy specialty chips.
INSIDER TIP: The neon in the name comes from the grow lights in the 40-by-8-foot hydroponic indoor garden where the greens grow. Other ingredients are locally produced and/or sustainably sourced with the seasons. 4176 Manchester, The Grove.

NOTO ITALIAN RESTAURANT

IN A NUTSHELL: Wayne Sieve and Kendele Noto Sieve’s paean to authentic Italian food and drink is worth the drive to St. Peters; Noto is so good it may be worth moving to St. Peters.
DISH: The Sugo Rigatoni—a mixture of perfectly braised pork, tomato, Parmigiana Reggiano, and fennel slivers—could be the most overlooked dish in town.
DRINK: The theatrical house-smoked negroni is assembled with Old Tom gin, Campari, Antica vermouth, and smoked orange bitters.
INSIDER TIP: Sit by the pizza oven to watch pizzaiolo Alex Herman confect perfect Neapolitan pies with a leopard-spotted crust. 5105 Westwood, St. Peters.

NUDO HOUSE

IN A NUTSHELL: Qui Tran’s whimsically named noodle shop legitimately boasts some of the best ramen and pho dishes in town. It also serves a handful of dishes from sister restaurant Mai Lee, such as crab rangoon, spring rolls, broccoli beef, and Vietnamese chicken salad, and
DISH: SLM’s Dave Lowry says, “Broth is to ramen what a transmission is to a Ferrari. Nudo’s broth is short of the best tonkotsu in the world’s top-flight ramen joints but not by much.” The Classic pairs tonkotsu broth with shoyu, chasu pork, menma, and black garlic. The O’Miso Spicy version adds chili paste and pickled mustard greens.
DRINK: Tran says the entire sake collection has been carefully chosen to pair with the ramen.
INSIDER TIP: In 2014, as part of their research, Tran and chef-partner Marie-Anne Velasco sought out chef Shigetoshi “Jack” Nakamura, one of the world’s great ramen masters and spent days with him refining their vision. In October 2023, Nakamura visited Nudo House to host a one day pop-up. Multiple locations.

O+O PIZZA

IN A NUTSHELL: We’ve long said that the name of this place should be “O+O Pizza and Pasta,” as both categories are so well executed.
DISH: The eggplant parmesan is a simple yet stunning take on a nostalgic Italian classic. The OG Pepperoni wit hhot honey may be the best of its ilk in town; and like we said above, any of chef Mike Risk’s pasta dishes.
DRINK: The Poison Apple, made with tequila, spiced pear, apple brandy, cinnamon, lime, orange juice, and angostura bitters—a well-balanced approach to a fruity cocktail.
INSIDER TIP: If available, order any corzetti dish, hand-pressed pasta made with a corzetti stamp. 102 W. Lockwood, Webster Groves.

PASTARIA

IN A NUTSHELL: Excellent pizzas, pasta, and salads from Gerard Craft’s Niche Food Group where families tend to dine early and the couples drift in a bit later. Request seats “at the pass” and watch the magic unfold.
DISH: The locally made Salume Beddu spicy ’nduja meat pizza, made with a hybrid Neapolitan dough, a tomato base, mozzarella, garlic, oregano, and a drizzle of honey is one of the most craveable in town. Cacio e Pepe is the arguably the best in the city.
DRINK: The house-made limoncello is a tangy, lemon-packed spirit that can cut through any rich pizza or pasta.
INSIDER TIP: Hit Pastaria’s deli during the day for a sandwich and those irresistible cookies, made with the perfect balance of chocolate and brown butter. 7734 Forsyth, Clayton.

THE PEACEMAKER LOBSTER & CRAB CO.

IN A NUTSHELL: Removed as we are from, well, any coast, walking into this Benton Park eatery feels like being transported. The oysters on ice, fishers’ portraits on the walls, and bright-red crustaceans making their way out of the kitchen offer inland dwellers a brief visit to the seaside.
DISH: Order a variety of fresh oysters from wherever they may hail that day, then follow with a lobster roll (Maine and Connecticut style). Or dial it way up with a shrimp or lobster boil.
DRINK: The rotating seasonal slush ranges from the basic (Negroni) to the unexpected (Aviation).
INSIDER TIP: James Beard Award–winning owner-chef Kevin Nashan also has two restaurants in Tulsa: a sister Peacemaker as well as La Tertulia, which serves Santa Fe cuisine. A third Peacemaker opened earlier this year in Kirkwood, a partnership with 4 Hands Brewing Co. Multiple locations.

PIZZERIA DA GLORIA

IN A NUTSHELL: Attorney-turned-pizzaiolo Joe Kurowski serves American pizza with Italian sensibility in a portion of the former Amighetti’s/Colino’s space on the Hill. Peering through the wrought iron onto the brick patio is enough to beckon passersby inside.
DISH: The stracciatella pizza is crafted with an irresistible house-made cheese, a tomato base, extra virgin olive oil, and black pepper. The cheeseless Bonci pizza, with thinly sliced eggplant, garlic chili oil, and parsley, is a thing of beauty and wonder.
DRINK: The Hemingway, a $10 cocktail that punches above its weight as a perfect blend of white rum, Pamplemousse liqueur, Luxardo, lime juice, and grapefruit juice.
INSIDER TIP: Start with the baba ganoush, accompanied by fresh, French-style fougasse bread. 2024 Marconi, The Hill.

PRASINO

IN A NUTSHELL: Open since 2013, one of the first restaurants in the bustling Streets of St. Charles development remains popular due to its eclectic, something for everyone menu.
DISH: For brunch, there’s bananas foster crêpes. At dinner, opt for the lobster ravioli, made with Maine lobster.
DRINK: John Cain’s long and varied wine list won a wine Spectator Award of Excellence in 2023. Take advantage.
INSIDER TIP: Prasino (pronounced PRASS-ee-no) inaugural chef Tony Marchetto bought the restaurant in 2019, another reason for its consistency over the years. 1520 S. 5th, St. Charles.

ROOSTER

IN A NUTSHELL: Dave and Kara Bailey’s wonderful eatery has become synonymous with breakfast in St. Louis. Whether enjoying them at the downtown or South Grand locations, the crêpes are practically mandatory.
DISH: Crêpes are practically mandatory here, including the must-try savory Mo. Made Sausage with roasted apple and white cheddar.
DRINK: Depending on your mood, indulge with a Chocolate Bar Mocha or a Bloody Samurai (with wasabi and soy sauce).
INSIDER TIP: The downtown location boasts a 60-seat second-floor mezzanine that offers overflow seating and hosts private events. Multiple locations.

SABROSO COCINA MEXICANA

DISH: For decades, veteran chef Miguel Pintor dazzled diners as culinary director of Mission Taco Joint; in 2022, he and his wife, Brandin Maddock, struck out on their own with this St. Ann gem, where they make it their mission to blend traditional Mexican dishes with stunningly executed Tex-Mex favorites. Nothing on this menu is a miss, but if you can only eat one thing at Sabroso, make it the cochinita pibil, a citrus-kissed slow-cooked pork dish that is so luscious you could butter a biscuit with it.
DRINK: Municipal ordinances prohibit Sabroso from getting a liquor license at its St. Ann location. They’ve more than made up for that at their new Maplewood spot with some of the best margaritas you can get in St. Louis.
INSIDER TIP: Pintor makes his own bread for his tortas. These excellent rolls fall somewhere between pillow-soft focaccia and crispy banh mi bread. Fill it with his succulent carnitas for pure decadence. Multiple locations.

SONGBIRD

IN A NUTSHELL: This delightful spot was built around a single breakfast sandwich: the Combo, in all of its griddled, gooey glory. Today, however, the restaurant has grown beyond that special dish into one of the area’s most essential daytime destinations. 3153 Morgan Ford.

SULTAN MEDITERRANEAN

IN A NUTSHELL: After landing in St. Louis as Iraqi refugees in the 1980s, the Mohammed family finally realized their dreams of opening a restaurant that shows the cuisine of their home country to their adopted city.
DISH: The outrageously delicious Sultan Pilau is a phyllo shell filled with luxuriously perfumed rice and lamb, accented with almonds, pistachios, walnuts, and raisins—the most glorious lamb biryani you could ever imagine.
DRINK: Turkish coffee enjoyed out of a stunning cup is the perfect end to dinner.
INSIDER TIP: The excellent lentil soup is complimentary until 3 p.m. with the purchase of an entrée. 4200 Manchester, The Grove.

TRATTORIA MARCELLA

IN A NUTSHELL: From the subdued lighting to the crisp service, Trattoria Marcella hasn’t missed a beat since brothers Jamie and Steve Komorek opened the beloved South St. Louis mainstay in 1995.
DISH: Oh, that osso buco. The beef tenderloin sandwich on garlic bread, though, is an insider favorite, served with Parmesan fries. 3600 Watson, South City.
DRINK: Italian wine, available by the glass, ⅓ bottle or full bottle, is the perfect pairing for the delectable Old Country fare.
INSIDER TIP: It’s not “marsala” like the wine, nor is it “mar-chell-ah.” “Mar-sell-ah” Slay Komorek, Jamie and Steve’s mom, is the restaurant’s namesake. 3600 Watson, South City.

Finer Dining ($$$)

BAR MORO

IN A NUTSHELL: Acclaimed restaurateur Ben Poremba delivers an immersive Iberian experience.
DISH: Bar Moro’s selection of tinned fish makes you feel as if you are dining in a small spot off a backstreet in Barcelona.
DRINK: It would not be a trip to Spain without a glass (or two) of sherry.
INSIDER TIP: The impressive leg of Iberico that holds court over the bar is not just for decoration. Indulge. This sexy spot demands it. 7610 Wydown, Clayton.

THE BELLWETHER

IN A NUTSHELL: This impressive Lafayette square spot is the sultry sister to nearby Polite Society…and boasts one of the most impressive outdoor dining options in town.
DISH: The restaurant’s impressive handmade pasta menu is delightfully eclectic.
DRINK: The literary themed cocktail menu contains several must-try offerings, like the thrilling Gravity’s Rainbow.
INSIDER TIP: This multi-story restaurant has so many wonderful dining spots, from an intimate booth by the bar, to the sprawling west-facing patio to the cozy reference room.1419 Carroll, Lafayette Square.

THE BLOCK

IN A NUTSHELL: “Meat-friendly” hardly covers it. The place has its own butchery, in case the braised pork, beef ribs, and bacon jam aren’t enough. 146 W. Lockwood, Webster Groves

BISTRO LA FLORAISON

IN A NUTSHELL: Michael and Tara Gallina’s lovely Clayton restaurant is a transportive trip to Paris.
DISH: The fried chicken cordon bleu is a masterpiece of the form…and so large you will have leftovers.
DRINK: There is no better place to enjoy a nice glass of (actual) champagne.
INSIDER TIP: Head to BLF’s brunch for the positively custard-like French omelette. 7637 Wydown, Clayton.

BLACK SALT

DISH: Indian restaurants have been blooming like April dandelions here; this one distinguishes itself with its hip takes on pan-Indian cuisine. Expect artistic presentations and bold flavors. Confused by the extensive menu? Go with the fragrant, delectable goat biryani.
DRINK: Lassi come home.
INSIDER TIP: The Mango Jalebi Tower might be what dessert looks like in heaven. Multiple locations.

BRASSERIE

IN A NUTSHELL: Gerard Craft’s Central West End favorite, complete with a warm dining room and rattan chairs and bistro tables on the sidewalk is the embodiment of French dining.
DISH: Craft’s said that there will be riots in the streets if he ever takes the roast chicken off the menu. One bite of this crispy skinned beauty and you’ll understand why.
DRINK: The restaurant boasts an impressive French wine list that is essential for the full French experience.
INSIDER TIP: Enjoy the croque madame or bistro steak and frites while sitting at the charming sidewalk tables overlooking the CWE, in the window-lined bistro, or at next-door Brass Bar. 4580 Laclede, Central West End.

CAFÉ PROVENCAL

IN A NUTSHELL: Experience quality French cuisine at a reasonable price at this Kirkwood mainstay.
DISH: Classics as Poulet de Bergerac (chicken wrapped in a puff pastry) never go out of style.
DRINK: White burgundy is the only choice to go with that chicken.
INSIDER TIP: Don’t skip the French onion soup. It’s perfection of the form. 427 S. Kirkwood, Kirkwood.

CLEVELAND-HEATH

IN A NUTSHELL: Housed in a 1930s-era building, Cleveland–Heath is one of the most popular restaurants in the Metro East.
DISH: The restaurant serves up new American comfort food, including its famous Rensing pork chop, as well as a hearty weekend brunch. The deviled eggs here are potentially addicting.
DRINK: The house Bloody Mary comes with pickles and a sidecar of Stag. What more could you want?
INSIDER TIP: The lunch menu boasts a Cubano that is worth the drive across the Poplar (if you’re not lucky enough to live within walking distance of this wonderful sandwich). 106 N. Main, Edwardsville.

ELEVEN ELEVEN MISSISSIPPI

IN A NUTSHELL: For two decades, Paul and Wendy Hamilton have been wowing diners with their lovely Tuscan-Californian cuisine out of this charming Lafayette Square mainstay.
DISH: The roasted Amish half-chicken, served with roasted potatoes, olives and capers is an Italian-inflected take on classic comfort fare.
DRINK: The Italian 75, a rosemary-perfumed riff on the French 75, is the perfect sipper.
INSIDER TIP: The longtime Lafayette Square restaurant offers a considerable range of gluten-free and vegan options, from starters to desserts. 1111 Mississippi, Lafayette Square.

ESCA

IN A NUTSHELL: Chef/restaurateur Ben Poremba’s Esca is a stylish and delicious celebration of coastal Mediterranean cuisine, set inside the Delmar Maker District, which is one of the area’s most up-and-coming restaurant districts.
DISH: Starters must include the strachiatella with fire roasted strawberries, almonds, and saba and a simple salad made from greens grown by one of Esca’s servers. Regarding entrées, order the charcoal-grilled Amish chicken with herbes de Provence. Seriously.
DRINK: No matter what your pleasure, seek out beverage director Luciano Racca, who knows as much about Esca’s vast collection of Amari as he does about the list of reasonably priced French and Italian wines.
INSIDER TIP: Esca is Ben Poremba’s first of his five restaurants slated to open in the Delmar Maker District, so he wanted it to be spectacular. With its coal-fired oven and grill (the only ones in the city) and whimsical touches such as Gucci tiger-themed wallpaper, it is. 5095 Delmar, Delmar Maker District.

FARMHAUS

IN A NUTSHELL: Chef Kevin Willman has been consistently offering some of the most elegant Midwest and Gulf Coast cuisine, offered in a warm, comfortable setting.
DISH: The menu frequently changes, but you can always count on elegantly prepared Gulf Coast seafood, like red snapper. You can go a la carte, but you’ll want to opt for the chef’s tasting to see Willman’s range.
DRINK: Prix-fixe pairings are a must for the tasting menu, but if you want to branch out, try Perennial’s “Brew for the Crew” Munich-style lager. (And buy a round for the kitchen, too.)
INSIDER TIP: As the restaurant’s name implies, sourcing and sustainability is important to Willmann; but it’s not limited to the Midwest’s bounty. He grew up fishing on the Gulf Coast, so when you notice those influences, you’ll want a taste. 3257 Ivanhoe, South City.

FRAZER’S

IN A NUTSHELL: For 25 years, this Benton Park gathering place has been a low-key hotspot with consistently delicious food and one of the best cocktail games in town.
DISH: Frazer’s cioppino, loaded with mussels, clams, shrimp, fresh fish, and squid in a rich, aromatic tomato broth with bay leaf and fresh thyme.
DRINK: Bar manager Terry Oliver has been recognized as one of the great cocktail minds in the area for years. A meal at Frazer’s is not complete with one of his brilliant concoctions.
INSIDER TIP: Don’t overlook its other seafood offerings: New Orleans barbecue shrimp, salmon, oysters, and fresh fish specials. 1811 Pestalozzi, South City.

HERBIE’S

IN A NUTSHELL: This Clayton eatery has a storied past which goes back to its previous incarnation as the former icon of the St. Louis restaurant scene, Balaban’s.
DISH: The Balaban’s Barbecued Seared Salmon has been dazzling diners for decades, yet never goes out of style.
DRINK: Try the cocktail of the day, and see how your bartender is exercising their creative muscles.
INSIDER TIP: The bar’s a popular spot during happy hour, weekdays from 2–6 p.m. Ask about the daily cocktail, as well as the raw bar. 8100 Maryland, Clayton.

IL PALATO

IN A NUTSHELL: Veteran chef and restaurateur Michael Del Pietro’s sleek and chic Il Palato is leather-chair, marble-bar upscale with elegant food to match.
DISH: Fare is refined Italian, such as the excellent mare arribiata, which pairs the sea’s bounty with homemade pasta, delicate jus and cured egg yolk.
DRINK: Try one of the interesting Italian white, like food-friendly soave or vespa bianco.
INSIDER TIP: The beautiful dining room is tailor-made for a romantic date night. 222 S. Bemiston, Clayton.

INDO

IN A NUTSHELL: The dining room’s not much larger than a living room; the bar’s cozy. Devotees fill every seat, every night for a taste of Nick Bognar’s dazzling cuisine. It’s like watching close-up magic, except the guests get to eat the illusions.
DISHES: The sushi alone has drawn thousands to the place. Then there’s the Southeast Asia–influenced part of the menu: short-rib curry, pot-sticker dumplings served on a lacy filigree of crunchy fried tempura batter, shrimp that’s electrified by chili oil and served atop creamy polentas. The flavors are so beautiful that they flood your senses. The dishes are both interesting and inspired.
DRINK: Beverage director Kira Webster has created an inspired cocktail menu filled with drinks that pair beautifully with the food, such as the Elixir of the Moon, which pairs gin with a ginger-lemongrass shrub.
INSIDER TIP: Sit at the bar, and watch the culinary wizardry while sipping a craft cocktail. 1641D Tower Grove.

JALEA

IN A NUTSHELL: The brilliant Andrew Cisneros draws upon his Peruvian heritage at this St. Charles gem.
DISH: The namesake dish comes with tempura-like fried whitefish, shrimp, and calamari, along with yuca fries, fried plantains, and two styles of Peruvian corn.
DRINK: Chicha, the nonalcoholic purple corn lemonade, can be amped up by adding a shot of rum or pisco.
INSIDER TIP: A rising star, owner-chef Andrew Cisneros collaborated with Perennial Artisan Ales to create a new concept, Sanguchitos by Brasas. 323 N. Main, St. Charles.

LE ONO

DISH: Go to O’Fallon, Illinois, to dine on French and Hawaiian cuisine? It’ll make sense after you sit down to some of the most amazing dishes that combine cultures here. Pork bao, roasted marrow bones, poke—the menu changes and rarely has any item that doesn’t intrigue and tempt.
DRINK: The Scotch, black sesame syrup, and Peychaud bitters “Kilts Over Kyoto” cocktail is…well, give it a try.
INSIDER TIP: The fried egg, burger, rice, and gravy loco moco (call to see if it’s available) is as close to Hawaii as you’re going to get in O’Fallon or anywhere else in the state. 101 S. Cherry, O’Fallon, Illinois.

LITTLE FOX

IN A NUTSHELL: Owners Crag and Mowgli Rivard call their Fox Park eatery a modern neighborhood restaurant. When you find yourself in a buzzing dining room on a weeknight evening, filled with neighbors noshing on comfort food, you instantly get what they mean.
DISH: The ‘nduja marinated Newman Farms pork chop is awe-inspiring.
DRINK: The bar offers a handful of interesting spirit-free libations, including a wonderfully bitter FauxGroni.
INSIDER TIP: Little Fox hosts one of the city’s best brunches. When the weather permits, it’s even more enjoyable alfresco. 2800 Shenandoah, Fox Park.

LOUIE

IN A NUTSHELL: Longtime restaurateur Matt McGuire, the owner of the perpetually packed Wright’s Tavern, has figured out the formula for a successful eatery. At Louie, a fiery pizza oven, comfy bar, and cozy seating combine to make the DeMun spot a classic bistro.
DISH: The roast chicken is arguably the best in town, and the Ramon Gnocco is practically mandatory.
INSIDER TIP: Reservations are highly recommended. The bar seats are reservable, too, but also used for walk-ins. 706 DeMun, Clayton.

MADRINA

IN A NUTSHELL: Longtime friends and colleagues Stanley Browne and Frank Romano and their spouses, Arlene Browne and Laura Burns, bring the industry firepower to this Webster Groves upscale Italian spot.
DISH: Make a meal out of the Mayfair salad with prosciutto and the primi-sized pasta carbonara made with house-made spaghetti noodles. Make a meal with several friends out of the impeccably cooked, three-finger thick bistecca fiorentina.
DRINK: Take advantage of one of the most creative two column wine lists in town courtesy of Browne and esteemed sommelier Alicia Blackwell Calvert: American wines are noted on the left; their Italian counterparts on the right.
INSIDER TIP: The three rooms (bar, restaurant, back room) have three different vibes and decibel levels, so plan accordingly. The prime see-and-be-seen tables are the maroon leather booths that seat four comfortably (request table numbers 61–64). 101 W. Lockwood, Webster Groves.

THE NAPOLI GROUP

IN A NUTSHELL: For years, the Pietoso family has been setting the standard for upscale Italian dining in St. Louis, first, at their Clayton eatery Cafe Napoli, and now, with a growing restaurant group that includes two additional Napoli’s, Napoli Sea and the next generation’s Napoli Bros.
DISH: Each restaurant has a distinct personality, and as such, a distinct signature. At the Clayton flagship and two other Napolis, it’s veal chops and bolognese. In Kirkwood, the seafood-laden spaghetti limone is a standout; a visit to Napoli sea is not complete without seafood risotto cooked in a parmesan wheel, and at the son’s spot in Chesterfield, coal fired pizzas offer a unique twist on the form.
DRINK: All restaurants are known for their wonderful Italian wine lists, but save space for the espresso martini nightcap no matter which location you are dining at.
INSIDER TIP: The Clayton flagship has an adjacent bar and lounge with its own personality and clubby vibe. It’s the neighborhood’s place to see and be seen. Multiple locations.

NO ORDINARY RABBIT

IN A NUTSHELL: Plain and simple, No Ordinary Rabbit is fun. That shouldn’t come as a surprise for a restaurant named after a famous Monty Python line, but the playful spirit here proves that good food and drink don’t have to be an overly-serious, white-tablecloth affair. Chef Stephen Kovac’s small plates and shareable dishes, however, demand serious attention.
DISH + DRINK: Crispy za’atar onion rings with tangy caramelized-onion labneh has rightfully become a signature dish and one of the best representations of the form in town. Veteran barman and co-owner Dave Zitko’s cocktail list is an embarrassment of riches, including the restaurant’s namesake, which features rye and marshmallow syrup.
INSIDER TIP: The restaurant keeps it old school and handles reservations by phone. If none are available, don’t fret; they only pre-book half the restaurant, so walking in is an option. 1621 Tower Grove Avenue, Botanical Heights.

OLIVE + OAK

IN A NUTSHELL: This Webster Groves restaurant from owner Mark Hinkle and chef Jesse Mendica has become one of the most beloved and essential upscale-dining spots in St. Louis.
DISH: Chef Jesse Mendica’s menu frequently changes according to the seasons, but two sharable items, the flawlessly cooked cowboy ribeye and delicate Dover sole, are menu mainstays for good reason.
DRINK: The original cocktails are numbered. Sit at the bar and ask—the bartenders are experts. (Splitting? Pitchers are available, too.)
INSIDER TIP: While limited, the happy hour menu (available 4–6 p.m. Sunday through Thursday in the bar) has some stars, including the Blue Point oysters. 216 W. Lockwood, Webster Groves.

OSTERIA FORTO

IN A NUTSHELL: This upscale Italian restaurant brings a higher-end style of dining to the western side of St. Charles County.
DISH: Favorites include scallops with shiitake mushrooms and sundried tomatoes and the pork rib chop saltimbocca. Finish with the multi-layer Tre Amici Cake, made with peanut butter cream, chocolate ganache, and salted caramel sauce.
DRINK: In the summer months, enjoy an Italian Spritz on the 36-seat patio or the deeply-flavored Bourbon Millionaire (with absinthe and Grand Marnier) anytime.
INSIDER TIP: Besides being the brother of Cafe Napoli’s Tony Pietoso, Fortunato Pietoso may be the least known, best chef in town. 2509 Highway K, O’Fallon, Mo.

PAUL MANNO’S

IN A NUTSHELL: Paul Manno’s is located in a strip mall, with an interior and style that stuns. It’s Jersey Italian, with an accent on steaks and a Sinatra-smooth atmosphere that epitomizes the whole swanky shebang.
DISH: If you haven’t had the rack of lamb, accented with lemon, olive oil, caper berries, fresh garlic and a healthy dusting of oregano, you haven’t experienced Paul Manno’s in it’s full glory.
DRINK: The Sinatra vibe is as strong as the bar’s frosty martini.
INSIDER TIP: All entrees are served with a side of pasta. If you ask nicely, they’ll let you upgrade to the special pasta of the day or the famous tortelloni con panna. 75 Forum Shopping Center, Chesterfield.

PENO

IN A NUTSHELL: At this cozy Clayton eatery, chef and owner Pepe Kehm serves up Italian soul food that is a love song to his Calabrian roots.
DISH: The seafood stew, chock full of clams, mussels, whitefish and shrimp, is fragrant and irresistible, the broth like a fine liqueur.
DRINK: The limoncello spritz is the perfect nod to southern Italy.
INSIDER TIP: Don’t sleep on the pizzas, which are char speckled and adorned with delicious toppings. They’re the perfect dish for enjoying on the patio. 7600 Wydown, Clayton.

PEPPE’S APT. 2

IN A NUTSHELL: Situated in a big Victorian house in Kirkwood, Peppe’s Apt. 2 oozes Old World class. Dishes are flawless, the sauces executed deftly, and presentations lovely.
DISH: The restaurant does several levels of prix fixe menus ranging from a simple two-course offering to a grand ten-course chef’s tasting. It’s a wonderful way to sample all Peppe’s has to offer.
DRINK: A glass of rosé on the patio is a lovely way to pass a spring or summer evening.
INSIDER TIP: Save room for the cannoli. 800 S. Geyer, Kirkwood.

POLITE SOCIETY

IN A NUTSHELL: This Lafayette Square gathering place hits that sweet spot between date night and low-key weeknight dining; it’s the place where you can do it up with seared scallops or enjoy a great burger at the bar.
DISH: The menu is influenced by the seasons, but a consistent favorite is the delectable riff on osso bucco. Here, luscious braised pork shank is served over creamy goat cheese polenta.
DRINK: Partner and bar director Travis Hebrank is a cocktail genius. You’ll be dazzled by his creations, including the gin-based Thai fighter, which has notes of peanut and coriander.
INSIDER TIP: Don’t overlook the outstanding weekend brunch. 1923 Park, Lafayette Square.

THE TAVERN KITCHEN & BAR

IN A NUTSHELL: A Valley Park gathering place, the Tavern seamlessly blends upscale dining with a comfortable vibe.
DISH: The short rib ragout is so fork-tender, you could butter it on a piece of the restaurant’s signature pull-apart parmesan bread.
DRINK: The flamed orange twist on the Mambo Manhattan adds a nice smokey touch to this Italian-inflected riff on the classic.
INSIDER TIP: If the weather permits, sit on the lovely covered patio, with custom lighting, music, and greenery. 2961 Dougherty Ferry, Valley Park.

YELLOWBELLY

IN A NUTSHELL: Tropical vibes and bold flavors define this CWE favorite, which offers such fusions as Nashville hot-fried oysters and SPAM fried rice. Tables can be hard to come by, especially on the weekends, but the bar offers extra seats with great service and a prime view of bartenders whipping up a variety of creative cocktails and rum flights.
DISH: For small bites, the raw oysters are some of the freshest you’ll find in town. If you’re looking for something more substantial, the Korean BBQ butter-topped Prime hanger steak is one of the best cuts you’ll find around, which is saying something in this meat and potatoes town.
DRINK: If your idea of a piña collada consists of the cloying, pre-mixed stuff served at a poolside tiki bar, Yellowbelly’s refreshing, balanced version will blow your mind.
INSIDER TIP: Stop in at happy hour to snag affordable snacks (the beef fat fries are legendary) and sips, including a quintessential version of the classic daiquiri. 4659 Lindell, Central West End.

Special Occasion ($$$$)

ACERO

DISH: This standout Italian restaurant doesn’t rest on its impeccable versions of the classics. No, it’s all about dishes you can’t find anywhere else, such as the gnocco fritto (“meat doughnuts” of fried dough layered with prosciutto di Parma).
DRINK: The selection of all-Italian wines mirrors the food menu. Acero could rest on the well-known favorites, but instead its team sources “obscure Italian varietals” and brings St. Louis that much closer to Italy.
INSIDER TIP: Speaking of wines, ask about the “last bottle” selection for a deal on wines that are being phased off the list. And speaking of deals, owner/chef Jim Fiala’s four-course prix fixe menu is a steal. 7266 Manchester, Maplewood.

AKAR

IN A NUTSHELL: Chef Bernie Lee’s tiny Clayton eatery is an eclectic love song to his Malaysian heritage, as well as his passion for international flavors.
DISH: Lee’s menu changes on a regular basis, but a regular star is his fork-tender short rib dish, which is accented with leek-ginger jam. The sweetness of the accompanying pea mash and burnt carrots create a cohesive array of flavors.
DRINK: The Serai cocktail is a wonderfully complex interplay of flavors coaxed from ingredients like lemongrass tequila, cilantro and Thai chili simple syrup.
INSIDER TIP: In addition to being a talented chef, Lee has an unmatched eye for design. You can take a bit of that home with you in the form of one of his signature candles, scented with cedarwood, orange, clove and patchouli. 7641 Wydown, Clayton.

ANNIE GUNN’S

IN A NUTSHELL: Helmed by acclaimed chef Lou Rook, Annie Gunn’s has pulled off the impossible over the past several decades: to exist both as a meat-and-potatoes steakhouse and a bastion of timeless haute cuisine.
DISH: You’ll be thrilled with any of the restaurant’s flawlessly-executed steaks, but for a change of pace, chef Rook’s duck confit with Mandarin orange rice wine vinegar black garlic glaze is otherworldly.
DRINK: For 21 consecutive years, Annie Gunn’s’ wine list has been a Wine Spectator Best of Award of Excellence winner. You won’t find a better or more comprehensive by-the-glass selection in town.
INSIDER TIP: The restaurant has four snugs, or small private rooms, that provide an intimate dining experience for small private groups. 16806 Chesterfield Airport Road, Chesterfield.

BLOOD & SAND

IN A NUTSHELL: Formerly an members-only affair, this downtown place to see and be seen is now also open to the public—a change that did nothing to take away from its exclusive feel.
DISH: The truffled tater tots are heavenly, cloud-like poufs.
DRINK: Is there anything else to order besides the restaurant’s namesake drink? Blood and Sand offers a lovely rendition of the classic.
INSIDER TIP: The list of original cocktails reads like a TouchTunes playlist. Each cocktail is the title of a song with the musician’s name noted alongside the drink components. (Hint: Splurge a little and upgrade your whiskey to Glenmorangie Signet.) 1500 St. Charles, Downtown.

CASA DON ALFONSO

IN A NUTSHELL: Casa Don Alfonso, located inside The Ritz-Carlton, dazzles with a sprawling copper-plated open kitchen and sumptuous seating areas, along with exquisite southern Italian specialties.
DISH: If it’s named after nonna, it’s an essential dish; case in point, the Grandma’s Ziti, which pairs Amalfi Coast anchovies with cherry tomatoes, chili flakes and garlic for a simple yet exquisite dish.
DRINK: The hazelnut affogato, made with Frangelico, espresso and hazelnut gelato, is dessert in a glass.
INSIDER TIP: Casa Don Alfonso’s brunch buffet is the best in town, especially every third Sunday of the month, when it transforms into the opulent brunch di lusso, featuring elevated dishes, cocktails and live music. 100 Carondelet Plaza, Clayton.

CHARLIE GITTO’S ON THE HILL

DISH: The Arch? Zoo? No, St. Louis’ most cherished institution might just be this Italian eatery, which defines “iconic.” Everything, from the romantic lighting to the flawless service to the exquisite menu (the arrancini with pesto sauce is transcendent) makes a meal here a cherished memory.
DRINK: The Italian Manhattan is totally chill in every sense of the word.
INSIDER TIP: It’s weird to say, but go here by yourself for a solo meal at the bar, and concentrate without any distractions on the joy of fine dining. 5226 Shaw, The Hill.

CITIZEN KANE’S

IN A NUTSHELL: For three decades, this Kirkwood restaurant has been dazzling diners with its classic steakhouse fare, including some of the most premium steaks you can get in the area.
DISH: The beautifully marbled Delmonico ribeye is cooked perfectly every time.
DRINK: The biggest red wine you can find is the only acceptable pairing for these wonderful steaks.
INSIDER TIP: Stop by Citizen Kane’s Market Place next door to pick up your own cuts of meat and a bottle of Kane’s hand-mixed steak seasoning to recreate the steakhouse experience at home. . 133 W. Clinton Place, Kirkwood.

THE CROSSING

IN A NUTSHELL: Before all the national buzz, there were the trailblazers like the Crossing, where owner Jim Fiala still flawlessly executes on the dishes that have defined his restaurant since 1998 while empowering fresh talent, such as chef Thu Rein Oo, to ensure the restaurant remains innovative.
DISH: The decadent egg raviolo is not just delicious; it’s iconic.
DRINK: Thanks to its Coravin system, the Crossing offers both 4- and 8-ounce pours of premium wines that are rarely found on a by-the-glass list.
INSIDER TIP: If you long for the days when you could lunch with dignity, the Crossing is a bastion of daytime dining. 7823 Forsyth, Clayton.

IDOL WOLF

IN A NUTSHELL: What says “exquisite Spanish dining” like life-size penguin statues? Somehow, this all makes sense at the chic 21C Museum Hotel’s exceptional restaurant, helmed by the talented Matthew Daughaday.
DISH: Daughaday and his team would have never expected that their mushroom dish would go on to be their top seller but, really, it should have come as no surprise. Once you’ve tasted this mouthwatering, chorizo spiced delicacy, how could you want for anything else?
DRINK: The list of Spanish wines is exciting and longer than Franco’s lifetime.
INSIDER TIP: Do not miss the gorgeous, floral extravaganza of a staircase or a tour of the art museum and health club, both examples of St. Louis’ grandest architecture. 1528 Locust, Downtown West.

MAINLANDER

IN A NUTSHELL: Partners Blake Askew and Gorden Chen’s unique supper club brings back the Eisenhower Administration with its kitsch-laden retro style while still being one of the most innovative, modern-feeling restaurants in town. That balance is why James Beard nominated it as a Best New Restaurant for 2024.
DISH: The pre-fixe menu changes monthly, but includes riffs on nostalgic American dishes with nods to Chen’s Taiwanese heritage. Expect wildly inventive dishes like Cahokia congee, St. Paul doughnuts and breathtaking shrimp toast.
DRINK: Cocktails match the food for creativity. And like the food menu, they are constantly changing, except for the restaurant’s signature libation, the Mainlander, which features Missouri rum and black walnut liqueur.
INSIDER TIP: Go with the drink pairing option and speaking of “go” do just that to the Mainlander’s see-to-believe restroom. Seriously. 392 N. Euclid, CWE.

NOBU’S

IN A NUTSHELL: Nobu Kidera’s outstanding restaurant is a Tokyo-worthy experience, with reservations-only fixed courses of very high-end Japanese specialties of which the magnificent sushi is only a part. It’s a course in special presentations and superb ingredients.
DISH: The menu changes with the seasons and is sourced based on Kidera’s exacting standards. The raw fish remains the cornerstone of everything he does.
DRINK: The unfiltered Kikusui Nigori, milky as snow, almost chewy in texture, is the best sake available in St. Louis.
INSIDER TIP: Ask questions. Ingredients and preparations here are superbly nuanced and asking the chef to explain them adds much to the dining experience. 6253 Delmar, University City.

ROBIN

IN A NUTSHELL: After a succession of pop-ups, the brilliant chef Alec Schingel moved into a permanent space in the heart of Maplewood that’s a classy bistro with a chill bar and a prix fixe menu that rolls with the seasons.
DISH + DRINK: A celebration of elevated Midwestern cuisine, Robin’s wonderful riff on a pork steak, glazed in blueberry barbecue sauce, embodies Robin’s raison d’être. The giardiniera-washed martini is a must-try for fans of savory cocktails.
INSIDER TIP: Although Robin serves a wonderful four-course menu, do not shy away from ordering snacks for the table to begin your dinner. The porridge bread and cultured butter is a standout. 7268 Manchester, Maplewood, 314-712-6124.

ROOT FOOD & WINE

IN A NUTSHELL: Chef Phillip Day just received his first James Beard Award nomination. When you experience the elegant dishes he prepares at his charming Augusta restaurant, you understand why he’s one of the area’s rising culinary stars.
DISH: The limited menu changes regularly and is posted early in the week. However, one thing you’re typically able to count on is his signature mushroom soup, an umami bomb of a dish that consists of powerful mushroom broth poured over an oyster mushroom and barley.
DRINK: The Kelly Cosmo gets the Wow Garnish Award—when popped, a rosemary-scented smoke bubble cascades over the drink.
INSIDER TIP: The rooms are charming and pastoral, but time your visit for when the patio is open, especially if that coincides with Root’s delightful Saturday lunch. 5525 Walnut, Augusta.

SADO

IN A NUTSHELL: James Beard Award nominee Nick Bognar shows his masterful command of Japanese cuisine, notably sushi, at this Hill destination.
DISH: You simply cannot leave Sado without ordering sashimi or nigiri. It’s the best in the city and it’s the restaurant’s raison d’etre. However, the custardy, shellfish infused chawanmushi is the restaurant’s sleeper masterpiece.
DRINK: Acclaimed bartender Kira Webster has curated an extensive sake list that contains some outstanding selections.
INSIDER TIP: Bognar shines brightest during his omakase dinners, where he provides an interactive, chef’s choice experience that makes you feel as if you are at a private dinner party in his home. If you can get a chance to dine at one of these dinners he hosts at Sado’s outdoor space, the Pavilion, you will get a chance to bask in the full range of what he can do. 5201 Shaw, The Hill.

SIDNEY STREET CAFÉ

IN A NUTSHELL: Led by James Beard Award winner Kevin Nashan, Sidney Street Café underwent a significant transition when he took it over in 2003, 16 years into its run. Although he kept some of the popular dishes from the restaurant’s previous incarnation, Nashan has infused the menu with his classically trained touch. It continues to be a vital part of St. Louis fine dining.
DISH: Nashan and his kitchen team are masterful when it comes to seafood. The kampachi crudo appetizer and snapper main are exemplary.
DRINK: The Bacon Maple Old Fashioned is the perfect post-supper sipper. That it pairs perfectly with the French toast cheesecake is even better.
INSIDER TIP: Sidney Street serves a patty melt. And yes, it’s the best patty melt you’ll have. 2000 Sidney, Benton Park.

TRUFFLES

IN A NUTSHELL: Truffles, a clubby Ladue institution, has found lasting success by threading the needle between the classic chophouse experience and elegant, white-tablecloth dining.
DISH: Once you taste the restaurant’s signature risotto – a decadent, truffle and parmesan wonder – you’ll understand why it is worthy of being the restaurant’s namesake.
DRINK: A perennial Wine Spectator Best of Award of Excellence Winner and one of just 56 restaurants in the U.S. to receive a Jury Prize Three Star Award from London Publication The World of Fine Wine, Truffles’ wine list is unmatched in the region.
INSIDER TIP: Pop into the restaurant’s Butchery for prime cuts and a delicious assortment of prepared meals and sandwiches. 9202 Clayton, Ladue.

TWISTED TREE

IN A NUTSHELL: This Sunset Hills steakhouse, part of the Syberg’s Family, is a nod to the storied northern Missouri restaurant, the Pear Tree Inn, which burned down in 2012. You’ll still find some of its favorites, like onion rings, creamy onion salad dressing and batter dipped lobster tails on the menu.
DISH: Dry-aging is serious business here. Note the chalkboard displaying exactly how long Twisted Tree’s cuts have matured. And start your meal with a plate of golden, crispy onion rings.
DRINK: The extensive yet approachable wine offerings are selected for a variety of palates—and budgets.
INSIDER TIP: The Pear Tree salad, which comes with your entree, is served with both Pear Tree vinaigrette (a creamy onion concoction) and Madame French. Why choose when you can mix them for a magical melange? And don’t skimp on the world-class croutons. 10701 Watson, Sunset Hills.

VICIA

IN A NUTSHELL: Michael and Tara Gallina and Aaron Martinez’s acclaimed vegetable-forward restaurant is a celebration of the region’s bounty.
DISH: Roasted cabbage, served in a caramelized onion broth with gruyere, dill and crispy shallots, shows the depth that can be coaxed from vegetables with the right techniques.
DRINK: Leila Miller, beverage director at Take Root Hospitality, recommends the Snap Pea Cocktail, with agricole rhum, herbal liqueur, green apple, snap pea juice, and citrus.
INSIDER TIP: Because of how much acclaim it receives, Vicia might seem like a special occasion spot. A light-hearted, weeknight meal at the bar dispels this myth. 4260 Forest Park, Central West End.

WESTCHESTER

IN A NUTSHELL: Executive chef Matt Glickert, a Bill Cardwell protegé, brings that seasonal American cuisine magic to what looks like an unassuming strip mall storefront until you walk inside and feel as if you’ve stepped into a swanky supper club.
DISH: Smoked and fried pork belly, accented with Korean hoisin sauce, is a melt-in-the-mouth first course, while the double cut pork chop with mango lime relish and spiced honey is pure porcine pleasure.
DRINK: The masterful wine list features a whopping 22 California cabs and an impressive by-the-glass selection.
INSIDER TIP: Westchester is among the only finer-dining restaurants in the metro area to serve a late dinner, staying open until 11 p.m. Tuesday through Saturday. 127 Chesterfield Towne Center, Chesterfield.

WRIGHT’S TAVERN

IN A NUTSHELL: It’s a “steakhouse” in the sense that the Goldberg Variations are a piano exercise. More accurately, this little joint is an island, invariably crowded, of excellence where classics are refined, even reimagined.
DISH: Steaks have all the marks—literally—of a grand chophouse, with that caramelized crust and silky beefiness, glistening with juices and fat. Fish dishes are particularly luscious, from roasted Ora King salmon to a lovely potato-encrusted Atlantic halibut.
DRINK: Cocktails—notably the Martini & the Car—are rewarding; the wine list’s worthy.
INSIDER TIP: The reservation book opens up at 12:00 a.m. on the first of every month to secure tables for the following month. Stay up or set an alarm, as prime times are snapped up almost immediately 7624 Wydown, Clayton.