Catching Fire from St. Louis Magazine on Vimeo.
See Cyrano’s server Deneva Eivins flambé a glorious Cherries Jubilee, featured in the November issue’s “Just Desserts” cover story, and learn how to do it yourself. Music: Dexedrine Dreams Redux (The Emer Mulholland Group) / CC BY-SA 3.0.
INGREDIENTS
1 tablespoon of butter
1/4 cup of brown sugar
1/4 cup of orange juice
1 cup of cherries
1 tablespoon of brandy
1 tablespoon of Puerto Rican rum
4 table spoons of cinnaman sugar
Six big scoops of French vanilla ice cream
Video by Kate Munsch and Kevin A. Roberts
