Once you’ve savored this month’s “Just Desserts” feature—both the photos and detailed descriptions—vote for your favorite mouth-watering desserts, from cake to cookies and more. Then, come back to stlmag.com each week to vote on new categories and to see the results from the previous week. Each time you vote, it enters you to win a $100 gift certificate to The Tenderloin Room.
SCHEDULE:
• Week of October 21: Best Bread Pudding and Best Pie, Cake, or Cupcake
• Week of October 28: Best Ice-Cream Dessert and Best Unusual Dessert
• Week of November 4: Best Version of a Candy Bar or Cookie, Best Panna Cotta, and Best Chocolatier/Chocolate Dessert
• Week of November 11: Best Pastries and Best Classic Dessert
RESULTS:
Best Bread Pudding: Eleven Eleven Mississippi|
Best Pie, Cake, or Cupcake: Other: Layered Cake, Russell’s
Best Ice-Cream Dessert: Baked Alaska, The Ritz-Carlton, St. Louis
Best Unusual Dessert: Chocolate Ganache Burrito, Ya Ya’s Euro Bistro
Best Version of a Candy Bar or Cookie: Half-Baked Chocolate-Chip Cookie, The Tavern Kitchen & Bar
Best Panna Cotta: Bar Italia
Best Chocolatier/Chocolate Dessert: Kakao Chocolate
Best Pastries: Piccione Pastry
Best Classic Dessert: Sticky Toffee Pudding, Schlafly Bottleworks and Tap Room
