1 of 50
Tabletop design by Carolyn Peterson Design/Garrison Ltd.
2 of 50
Tabletop design by Carolyn Peterson Design/Garrison Ltd.
3 of 50
Tabletop design by Carolyn Peterson Design/Garrison Ltd.
4 of 50
Tabletop design by Carolyn Peterson Design/Garrison Ltd.
5 of 50
Tabletop design by The White Rabbit
6 of 50
Tabletop design by The White Rabbit
7 of 50
Tabletop design by The White Rabbit
8 of 50
Tabletop design by The White Rabbit
9 of 50
Tabeltop design by Anthropologie
10 of 50
Tabletop design by Anthropologie
11 of 50
Tabeltop design by Anthropologie
12 of 50
Tabletop design by Anthropologie
13 of 50
Tabletop design by Anthropologie
14 of 50
Eric Brenner, Alumni St. Louis, Eric Heath & Jenny Cleveland, Cleveland Heath
15 of 50
16 of 50
17 of 50
18 of 50
Jayne Pellegrino, Blood & Sand
19 of 50
20 of 50
Jayne Pellegrino, Blood & Sand
21 of 50
22 of 50
Carolyn Peterson Design/Garrison Ltd.
23 of 50
24 of 50
25 of 50
Eric Heath, Cleveland Heath
26 of 50
Eric Brenner, Alumni St. Louis
27 of 50
Eric Heath, Cleveland-Heath
28 of 50
Jenny Cleveland, Cleveland-Heath
29 of 50
30 of 50
Jenny Cleveland, Cleveland-Heath
31 of 50
Eric Heath, Cleveland-Heath
32 of 50
Eric Heath, Cleveland-Heath
33 of 50
Eric Brenner, Alumni St. Louis
34 of 50
Course Two: Smoked Missouri Trout 'Roll' on Toasted Brioche and German Potato Salad
35 of 50
36 of 50
Eric Brenner, Alumni St. Louis
37 of 50
Course Three: A pork duo with Brussels sprouts and cauliflower mac n' cheese
38 of 50
39 of 50
Dessert: Apple Wellington with Brown Butter Ice Cream
40 of 50
Ashley Williams and Laura Brenner
41 of 50
Josh Clark and Alexa Clark
42 of 50
Nicole Kennedy, Mike Kennedy, Paul Cortez, and Amanda Cortez
43 of 50
Mari Anne Moore and Ginger Gall
44 of 50
Carolyn Peterson and Julie Lane
45 of 50
Sandy Gardner, Bob Gardner, Cloyd Taddeucci, and Mary Joe Taddeucci
46 of 50
47 of 50
Mike Pallia and Veronica Pallia
48 of 50
Dawn Hotchkiss and Chuck Hotchkiss
49 of 50
Melissa Allen and Josh Allen
50 of 50
Kate Halter and Jessica Tobin
St. Louis Magazine's third annual Food Wine Design Culinary Week continued with a Gourmet Comfort theme featuring Eric Brenner from Alumni St. Louis and Jenny Cleveland & Eric Heath from Cleveland-Heath. Photos by: Kevin Roberts & Courtney Zahner
