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Tabletop design by Carolyn Peterson Design/Garrison Ltd.
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Tabletop design by Carolyn Peterson Design/Garrison Ltd.
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Tabletop design by Carolyn Peterson Design/Garrison Ltd.
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Tabletop design by Carolyn Peterson Design/Garrison Ltd.
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Tabletop design by The White Rabbit
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Tabletop design by The White Rabbit
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Tabletop design by The White Rabbit
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Tabletop design by The White Rabbit
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Tabeltop design by Anthropologie
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Tabletop design by Anthropologie
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Tabeltop design by Anthropologie
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Tabletop design by Anthropologie
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Tabletop design by Anthropologie
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Eric Brenner, Alumni St. Louis, Eric Heath & Jenny Cleveland, Cleveland Heath
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Jayne Pellegrino, Blood & Sand
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Jayne Pellegrino, Blood & Sand
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Carolyn Peterson Design/Garrison Ltd.
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Eric Heath, Cleveland Heath
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Eric Brenner, Alumni St. Louis
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Eric Heath, Cleveland-Heath
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Jenny Cleveland, Cleveland-Heath
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Jenny Cleveland, Cleveland-Heath
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Eric Heath, Cleveland-Heath
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Eric Heath, Cleveland-Heath
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Eric Brenner, Alumni St. Louis
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Course Two: Smoked Missouri Trout 'Roll' on Toasted Brioche and German Potato Salad
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Eric Brenner, Alumni St. Louis
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Course Three: A pork duo with Brussels sprouts and cauliflower mac n' cheese
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Dessert: Apple Wellington with Brown Butter Ice Cream
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Ashley Williams and Laura Brenner
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Josh Clark and Alexa Clark
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Nicole Kennedy, Mike Kennedy, Paul Cortez, and Amanda Cortez
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Mari Anne Moore and Ginger Gall
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Carolyn Peterson and Julie Lane
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Sandy Gardner, Bob Gardner, Cloyd Taddeucci, and Mary Joe Taddeucci
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Mike Pallia and Veronica Pallia
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Dawn Hotchkiss and Chuck Hotchkiss
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Melissa Allen and Josh Allen
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Kate Halter and Jessica Tobin
St. Louis Magazine's third annual Food Wine Design Culinary Week continued with a Gourmet Comfort theme featuring Eric Brenner from Alumni St. Louis and Jenny Cleveland & Eric Heath from Cleveland-Heath. Photos by: Kevin Roberts & Courtney Zahner