The grand finale night of St. Louis Magazine’s third annual Food Wine Design Culinary Week featured a Classic Italian theme with Chefs Frank Gabriele of Il Bel Lago and Steve Komorek of Trattoria Marcella. St. Louis Magazine rasied a grand total of $29,000 for Food Outreach during the week. Photos by: Kevin A. Roberts & Courtney Zahner
Why Homer G. Phillips Hospital’s 1937 debut marked a milestone in St. Louis history
The Ville landmark’s legacy still shapes St. Louis today.
