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Tabletop Design by Sallie Home and Sallie Kramer
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Tabletop design by B. Davis Design and Barbara Davis
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Tabletop Design by Three French Hens and Jeanie Hood
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Cocktails by featured mixologist Matt Seiter of Sanctuaria
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Cocktails by featured mixologist Keyan Still of Hendrick's BBQ
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Christine Warta and John Casey
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Eric Kelly, Lou Rook III
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Rob Lauer and Sharon Lauer
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Eric Kelly, George Mahe, Lou Rook III
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Pat Kiesel, Joan Koos, and Mary Jeragnami
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Beer Pairings by Batch 19
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Katie Schweiss and Jesse Evans
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Mike Macheca, Elizabeth Macheca, Karen Spareitler, and Mark Spareitler
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Mary Sue Rosenthal and Alison Gee
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Lauren Slete and Kelsey Slete
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Chris Faulbaum and Shirley Ryan
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Megan Strick, Taylor Pollock, and Andrea West
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Jerry Levy, Rebecca Levy, and Judy Levy
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Jane Gianoulakis and Marilyn Orr
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Lindsey Hinderer and Gym Hinderer
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Britt Zehr and Ephi Maglaris
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Course One: Pan-Fried Maryland-Style Soft Shell Crab
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Lou Rook III, Annie Gunn's
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Eric Kelly, Scape
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Course Two: Copper River Salmon a la Plancha
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Course Three: Grilled, Marinated Jones Heritage Farm Lamb Rack Chop with Pesto Spaghetti
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Dessert: Strawberry Shortcake
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The details from Three French Hen's tabletop design
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The details from Three French Hen's tabletop design
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The details from Sallie Home's tabletop design
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The details from Sallie Home's tabletop design
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The details from Sallie Home's tabletop design
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The details from B. Davis Design's tabletop
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The details from B. Davis Design's tabletop
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The details from B. Davis Design's tabletop
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The details from Three French Hen's tabletop design
St. Louis Magazine's annual Food Wine Design Culinary Week continued with an American Heartland theme featuring Eric Kelly from Scape and Lou Rook III from Annie Gunn's. Photos by: Kevin Roberts & Courtney Zahner
