Table Talk 2014


Event Information

Monday, April 14 | 6-9 p.m. 
Cucina Pazzo (392 N. Euclid Ave., St. Louis, MO 63119)

Attention Foodies! Join St. Louis Magazine for Table Talk—a unique dinner series that gives you an intimate and top-notch culinary experience with the city's top chefs. Chef Justin Haifley's Table Talk dinner features exceptional beers and a locally inspired menu. Join us for Table Talk—it's a culinary journey that your taste buds will appreciate. Space is limited.


Assorted Toast - Caprese, Italian Sausage, Pork Rillettes, and Olive Tapenade
Beer Pairing: Stella Artois, Leffe Blonde, Sofie, Pere Jacques, Hoegaarden

First Course
Maine Lobster Risotto – Butter Poached Lobster, Mushrooms, Asparagus, Truffle, Leeks
 Beer Pairing: Leffe Blonde

Second Course
Pan Seared Mahi Mahi – Peperonata, Garlic Spinach, Roasted Fingerlings, Sweet Clam Citronette
Beer Pairing: Sofie

Third Course
Beef Tagliata Balsamico – Grilled Flank Steak, Arugula, Charred Balsamic Onions, Maytag Buttermilk Cream
Beer Pairing: Pere Jacques

Fourth Course
Lemon Ricotta Fritters – Limoncello Lemon Curd, Blueberry Compote
Beer Pairing: Hoegaarden


Tickets are $65. To purchase tickets, call 314.918.3033 or Click here to purchase tickets!

$65 | Ticket price includes hors d'oeuvres, a four-course tasting menu, live cooking demo, beer pairings with each course, and wine pairings. Tax and gratuity included. Limited space available. Click here to purchase tickets!

Please note that if you purchase 4 tickets or less, you will be seated with other guests.  If you are attending the dinner with a group, please make your reservation together so we can assure you are placed at the same table.

*All sales are final. Please bring printed ticket with you to the event. Must be 21+ to attend.


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