Table Talk 2013
Monday, November 18 | 6 - 9 p.m.
The Block Central West End (33 North Sarah St. St. Louis, MO 63108)
Attention Foodies! Join St. Louis Magazine for Table Talk —a unique dinner series that gives you an intimate and top-notch culinary experience with the city's top chefs. With a focus on culturally diverse cuisine, Chefs Marc Del Pietro and Brian Doherty's Table Talk dinner features exceptional beers and a locally inspired menu. Join us for Table Talk—it's a culinary journey that your taste buds will appreciate. Space is limited.
Housemade Mortadella Salad with Baby Arugula, Pistachio, Blood Oranges, and Sofie Vinaigrette
Beer Pairing: Sofie
Hoegaarden Poached Halibut with Little Neck Clams, Fennel Microgreens, and Hoegaarden Reduction
Beer Pairing: Hoegaarden
Sous Vide Pork Tenderloin with Pork Belly, Pretzel Spaetzle, Sauerkraut Slaw, and Grain Mustard Pork Jus
Beer Pairing: Leffe Brune
Tongue & Cheek: Pickled Beef Tongue, Braised Beef Cheeks, Celery Root Purée, Charred Broccoli, and Nut Brown Ale Reduction
Beer Pairing: Goose Island Nut Brown Ale
Local Apple Upside Down Cake with Caramel Apple Butter
Beer Pairing: Stella Artois Cidre
Tickets are $65. To purchase tickets, call 314.918.3033 or Click here to purchase tickets!
$65 | Ticket price includes hors d'oeuvres, a five-course tasting menu, cooking Q&A's with the chef, beer pairings with each course and wine pairings. Tax and gratuity included. Limited space available. Click here to purchase tickets!
Please note that if you purchase 4 tickets or less, you will be seated with other guests. If you are attending the dinner with a group, please make your reservation together so we can assure you are placed at the same table.
*All sales are final. Please bring printed ticket with you to the event. Must be 21+ to attend.