Hosted by the International Institute of St. Louis, the two-day festival on August 23 and 24 brings together food, retail, and performances from around the globe.
A new eatery near Tower Grove Park in South City connects customers to nature via garden-fresh ingredients on its picnic-friendly sandwiches and salads.
Through the fusion of regional traditions, the festival on August 26 and 27 creates a platform for participants to learn about, appreciate, and embrace cultural attributes that are both shared and uniquely distinct.
The event, hosted annually by the International Institute of St. Louis, will take place on August 27 and 28 and welcome an array of multicultural food stands, performances, and artisan demos.