The Grove

The concept’s Kansas City flagship offers a dedicated menu for dogs and humans.

Lines begin forming when the dining room closes and the walk-up window opens—and stays open until 3:30 a.m.

The spot features Liège waffles, a snack with the signature crunch of caramelized pearl sugar popularized on the streets of Liège, Belgium.

The fast-casual concept focuses on Liège-style waffles and cocktails.

On the menu, diners will find kebabs, dolma, and gyros as well as Sultān pilau, a Kurdish specialty, and Musakhan, a Palestinian dish.

The acclaimed chef announced his new venture, which will open in late summer, on Wednesday.

The shop’s new location will have two floors: one for the clothing, the other to host future events.

The team behind Parlor plans to open a cocktail lounge and record label centered around Japanese and American art in the Chroma luxury apartment complex later this year.

On Fridays and Saturdays, the New York-style pizzeria will serve until 3 a.m., when many bars in the neighborhood close.

The latest crop of restaurants in The Grove is one more reason why this neighborhood is trending for everyone from foodies to young professionals to young families.