South Grand

The basement bar debuted earlier this month inside Monstera Mezcaleria.

At audeō, Melissa “Mel” Weber and Matt Price plan to serve drinks, light bites, and alcohol-free options, with a mission to foster conversation and connection.

James Crossley and Amanda Clark will offer new books and personalized service in Zee Bee Market’s former storefront.

South Grand welcomes a family-owned Filipino restaurant and bakery.

The superhero-themed restaurant, located in the former City Diner space, was in business for just over a year.

The South St. Louis district, known for its immigrant-owned businesses and walkable streetscape, is celebrating its assets.

Former football coach John Randle relocates his barbecue joint from Carr Square to the space that previously housed Navin’s BBQ and Guerilla Street Food.

Owner Chris Armstrong reflects on closing the BBQ joint that he founded just over two years ago.

The Vietnamese restaurant serves pho, bun, and personal hot pot.

The shop sells gardening accessories, books, and kits, an array of pots, and a fair amount of local vendors.