St. Louis mixologist Patrick Gioia on crafting cocktails for large events
The beverage director at StLBarkeep and The Vandy shares expert insights on batching cocktails with creativity, consistency, and efficiency.
Recipes
St. Louis bartenders share favorite tropical and tiki-inspired cocktails
Looking for the perfect summertime libation? We asked the experts for their faves.
Eckert’s Farms’ Angie Eckert on milestones, Mother Nature, and a new cookbook
Plus: A recipe for Eckert’s Blackberry Peach Crisp
Recipe: Grandma Boehne’s Meatloaf
A comfort food classic, courtesy of Yolklore’s Mary Hancock
How to make a perfect Gin and Tonic
A Gin and Tonic is a simple cocktail with only two ingredients—but those ingredients can make a big difference. Here’s our favorite way to sip gin on a hot summer day.
Recipe: Fourth City Barbecue’s Bacon Fried Rice
One of the company’s most requested dishes, it represents the beautiful marriage of what Erica McKinley can do on the stovetop and Greg Mueller can do with the smoker.
Recipe: Traditional Mexican Atole
Brew Tulum’s Laura McNamara and Alberto “AJ” Juarez share a recipe for the traditional drink.
Favorite cocktail recipes from some of St. Louis’ top women bartenders
During Women’s History Month, some of St. Louis’ top mixologists shared their favorite libations to enjoy when they’re on the other side of the bar.
Recipe: Jen and Jon Maness’ Shepherd’s Pie
A healthy take on the classic comfort dish from the owners of Hello Juice and Hello Eats.
Recipe: Shalie Dahl Moore’s lemon garlic butter spot prawns
Shalie Dahl Moore insists the simplest preparations can sometimes be the best way to let the natural beauty of fresh seafood shine.