INGREDIENTS
- 2 oz. Still 630’s Volstead’s Folly
- .75 oz. Pinkney Bend’s Hibiscus Tonic Syrup
- Carbonated water
- Lime wedge (optional)
INSTRUCTIONS
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- Add gin and tonic syrup to a tall glass.
- Add ice, and top with carbonated water.
- Use a straw/spoon/finger, and stir a few times to make sure it’s all incorporated.
- Add a bit of squeezed lime, if so inclined.
- Sip and enjoy. Cheers!
