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Pat Eby

The restaurant, located in the former Garden on Grand, will be a second location for the University City mainstay. Read more

Dining

In Chesterfield, the homes—and furnishings—tend to be grander in scale. That preference is often reflected in its home stores. When it's time for lunch, head to one (or two) of our favorite dining spots in the area. Read more

, Design

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Virginia Harold

“We’ve been working on this concept for a long time,” says co-founder Mike Wyrock. Read more

Interior Design

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Photo by Kevin A. Roberts

Fresh, fast, sandwiches, burritos, bowls, and bubble tea Read more

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Photo by Kevin A. Roberts

Despite our city’s rich French heritage, great croissants haven’t been readily available here until fairly recently. Read more

Dining

Locally based Kern Meat Company is one of the last locally owned wholesalers of quality meats. Read more

Dining

Byrd & Barrel owner Bob Brazell's concept within a concept is slated to open in late March. Read more

Dining

Owners Alex and Lily Liu reconcept their eclectic fast-casual restaurant (again), with an even more expansive menu. Read more

Dining

Joe Orf will be serving up four original sweet and savory recipes, ideal for pairing with local brews. Read more

Dining

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Photo by Kevin A. Roberts

A sampling of St. Louis’ finest, across all price points Read more

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For Valentine's Day or any special occasion, turn to these romantic spots. Read more

Dining

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PhotographY By Larry Emerson

“My work comes from things people walk by every day,” he says. Read more

Design

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Photo credit SwitzerFilm

Grab a heavy drink, rich dessert, and relax. Read more

Dining

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Photography by Kevin A. Roberts

Wealthy St. Louis industrialist and inventor George Fox Steedman and his wife, Carrie Robb Howard, donated their personal collection of 600 books to the library, along with funds to purchase additional titles and construct a special room to house the Read more

Architecture

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Photo by Kevin A. Roberts

Discover the top spots around town that serve this quintessential culinary combo. Read more

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Photo by Kevin A. Roberts

Everything’s better with bacon. Read more

Dining

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Photography by Kevin A. Roberts

Colleen Clawson—chef and owner of the restaurant on South Jefferson—shares tips for thinking outside the breadbox. Read more

Dining

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Photography by Jennifer Silverberg

Humphries, the jewelry specialist at Leslie Hindman Auctioneers, has been helping St. Louisans uncover the history and value of their jewelry since she was 15 years old. Read more

Design

The Tot/Hash Surprise starts with a base of tater tots or two hash brown patties—but that's just the beginning. Read more

Dining

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BIG STU FILMS 2018

The pub's theme takes its inspiration from America’s most famous criminal who got away. Read more

Dining

On Fridays and Saturdays, the New York-style pizzeria will serve until 3 a.m., when many bars in the neighborhood close. Read more

Dining