Pat Eby

The restaurant, located in the former Garden on Grand, will be a second location for the University City mainstay. Read more


In Chesterfield, the homes—and furnishings—tend to be grander in scale. That preference is often reflected in its home stores. When it's time for lunch, head to one (or two) of our favorite dining spots in the area. Read more

, Design


Photography by Kevin A. Roberts

The designers at Olive + Opal Interiors shared their secrets to selecting and styling accent pieces. Read more

Design STL

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Courtesy Cheshire Grin Cat Cafe

The cafe is the brainchild of partners Paul Scimone and Kateri Cotter, whose animal rescue work led them to open the café. Read more


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Photo by Pat Eby

Slated to open July 22, the Mexican restaurant offers an expansive menu, lively atmosphere, and sprawling patio. Read more


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Courtesy Bubba's Deli

The deli will offer a menu of salads, soups, and sandwiches made fresh daily. Read more


Look for turkey, brisket, pork, ribs, and G&W sausages smoked on the back patio and served with house-made sauces and sides. Read more


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Courtesy of Plantain Girl

The fast-casual restaurant will serve a full menu of Puerto Rican, Dominican, and Cuban dishes in the former Laredo on Lafayette Square space. Read more



Photography by Kevin A. Roberts

The restaurant's name translates to High Street and references the elevated street food created by chefs Tello Carreón and Steve Suarez. Read more



Photo by Jennifer Silverberg

You can find him cooking his specialties every Saturday at the Tower Grove Farmers’ Market. Read more


Discover nearly 500 winners and finalists in dining, nightlife, shopping, culture, and more, as selected by readers and editors. Read more

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Photo by Pat Eby

The space, which is located across from Crown Candy Kitchen at 2720 N. 14th Street, is expected to open in early June. Read more


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Courtesy Six Mile Bridge

New head brewer Ronnie Fink is rolling out new beers, the Maryland Heights taproom is tripling in size, and a food program is in the works. Read more


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Courtesy OmTurtleCafe

Owner Angie Carron recently added a restaurant concept to her yoga studio. Read more



Virginia Harold

“We’ve been working on this concept for a long time,” says co-founder Mike Wyrock. Read more

Interior Design


Photo by Kevin A. Roberts

Fresh, fast, sandwiches, burritos, bowls, and bubble tea Read more

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Photo by Kevin A. Roberts

Despite our city’s rich French heritage, great croissants haven’t been readily available here until fairly recently. Read more


Locally based Kern Meat Company is one of the last locally owned wholesalers of quality meats. Read more


Byrd & Barrel owner Bob Brazell's concept within a concept is slated to open in late March. Read more


Owners Alex and Lily Liu reconcept their eclectic fast-casual restaurant (again), with an even more expansive menu. Read more


Joe Orf will be serving up four original sweet and savory recipes, ideal for pairing with local brews. Read more