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Pat Eby

The restaurant, located in the former Garden on Grand, will be a second location for the University City mainstay. more

Dining

In Chesterfield, the homes—and furnishings—tend to be grander in scale. That preference is often reflected in its home stores. When it's time for lunch, head to one (or two) of our favorite dining spots in the area. more

, Design

The acronym stands for breakfast, lunch, and tacos—a tempting trio. more

Dining

Edible flowers, aronia berries, striped Solar Flare tomatoes, and more more

Dining

Food connoisseurs the world over turn to cherished kitchen gadgets to make quick work of ordinarily time-consuming tasks. We talked to several St. Louis chefs and foodies to learn the secrets, big and small, of their culinary success. more

Design

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Photo by Jennifer Silverberg

Lisa and Dan Macheca’s transformation of a Gothic church into The Clifton Heights Inn had heavenly results. more

Property

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via Google Maps

Jared Gallagher—son of Waterloo, Illinois restaurateur John Gallagher—hopes to open the restaurant in September. more

Dining

Owners Ameen Akbarzada and Zach Zabih serve up authentic Afghan cuisine. more

Dining

Alphateria offers Latin-inspired brunch in a brewery, and The Stellar Hog serves sophisticated fare at a barbecue joint. more

Dining

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Photo credit Anthony Stewart

Spare No Rib will once again share space with Egg. more

Dining

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Photo by Kevin A. Roberts

The co-owners are also considering an early evening dinner menu. more

Dining

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joyfnp Getty Images/iStockphoto

Dial down the heat, turn up the curb appeal, and enjoy the outdoors in comfort. more

Outdoor Living

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Photography by Kevin A. Roberts

We visited year-round Garden Heights Nursery in Richmond Heights, where a wide selection of greenery and containers share equal shelf space. more

Design

Celebrate gooey cheesiness tomorrow, April 12 with these hometown favorites. more

Dining

The restaurant builds on the popular Northern Thai offerings at Fork & Stix. more

Dining

St. Louis city's newest brewery opens on March 2. more

Dining

Platters big enough to feed a family, the 'cue smoked tender and the sauces and sides classic more

Dining

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Photography by Kevin A. Roberts

Located in the South Grand dining district, the restaurant offers Japanese ramen, bibimbap bowls, hot pots, poke, and more more

Dining

The owner's 7-year-old grandson occasionally works the dining room, dressed in a shirt that reads "general manager." more

Dining

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Tom VanEynde

Everything's coming up...Ultra Violet. more

Design

Chef Dawn Wilson learned to make authentic Italian foods while living in Tuscany. more

Dining

When chocolate alone just won’t do, consider these alternatives. more

Dining