A conversation with BARcelona owner Frank Schmitz
The longtime restaurateur reflects on the restaurant’s past and future.
November 2021
Root Food + Wine is a memorable dining destination in Augusta
Remember your last great dining experience? This will be the next one.
St. Louis soapmaking company Woodberry Co. raises the bar
A St. Louis couple finds synergy in the art and science of soapmaking.
A look inside St. Louis Magazine’s November 2021 issue
The issue takes a look at the shopping scene in St. Louis, including where to find memorable gifts, grab a bite to eat, and support St. Louis businesses.
Sweet & Spicy Chicken Katsu Sando from Sando Shack
The bestselling sando is made with a brined, seasoned, panko-breaded chicken thigh, which is deep-fried to order.
What happened to St. Louis’ pneumatic-tube mail system?
“Postal officials are determined that the tube system installed in St. Louis shall be the best in the country, and in the world, if it can be made,” the St. Louis Globe-Democrat wrote in 1903.
CP Pinball serves up old-school combo shots and camaraderie
The pinball arcade in Metro East is a destination for nostalgic fun.
Perfectly stylish scarves for this winter
Stay warm and add a colorful accent as temperatures plummet.
A guide to shopping in St. Louis
Where to find memorable gifts, grab a bite to eat, and support St. Louis businesses
