Participating in the celebration might inspire festival attendees to help those currently immigrating to St. Louis, including approximately 1,000 Afghan refugees.
Named for their mother, Louise Zitting, entrepreneurs Leona Scifres and Amanda Zitting, as well as partner Joe Collum, make the granola fresh each week.
The Ferguson restaurant will also have a new menu and a streamlined ordering and payment system. “It’ll be a totally different experience than it was before,” says owner Cathy Jenkins.