March 2026

From forest campuses to community gardens, educators are swapping screens for hands-on, project-based learning experiences that build creativity, collaboration, and problem-solving skills.

With conveyor belts, tablet ordering, and robotic runners, the new Delmar Loop restaurant delivers a fun, modern take on Japanese casual dining—plus a menu that stretches beyond its strengths.

At the turn of the 20th century, city residents escaped here for music, river sports, and scenic views—before the landmark hotel burned in 1926.

From Latin drills and logic lessons to hands-on ceramics, local schools are embracing the ancient trivium to cultivate critical thinking, character, and a deeper love of learning.

The Parker’s Table chef is rolling out a new menu, expanding the pastry program, and channeling old-school hospitality at the cozy bar.

From AI-assisted writing assignments to master’s programs and extended reality labs, local universities are helping students navigate generative artificial intelligence with curiosity, caution, and an eye toward the future workforce.

Jordan Ward is bringing his signature sound home to St. Louis.

These initiatives help high schoolers explore college and careers.

Plus, nostalgic dining spots, roadside attractions, hotels, festivals, and more that you can still experience.

Five books to look forward to in the months ahead