Editor’s Note: This story is just one part of the pizza cover feature in SLM’s February 2020 issue. Click here to discover more great places for pizza in St. Louis.
Those who think pizza for breakfast means popping leftover slices into the microwave should think again.
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The Sunday à la carte brunch offering at Peel Wood Fired Pizza is basically a complete breakfast on a hand-tossed crust. (The brunch buffet is a steal for an additional $8.)
On weekends at Café Piazza, choose from two 11-inch crust options (try the Sicilian pan-baked) and two base sauces (sausage gravy or chili).
Breakfast pizza is available daily in two sizes at Hammerstone’s.
The breakfast pizza at Pi Pizzeria, a quiche-like off-menu item, may become a permanent item this winter.
Imo’s got into the game a while back with its little-known but phenomenal Egg-Ceptional Pizza, sauced with the signature Italian dressing.
Pro tip: Should the above pies come home as leftovers, reheat slices in a skillet and drizzle with Mike’s Hot Honey to kick up the flavor.
Know about other great breakfast pizza spots? (We might also suggest the weekend brunch at Katie’s Pizza & Pasta Osteria and Pastaria, for example.) Add your recommendations in the comments section below.
