Photo by Kevin A. Roberts
Robie's
Robie’s · Magnolia Hotel
More bar and cocktail lounge than restaurant, Robie’s is filled with historic beauty and stunning architectural details. A seat in one of the overstuffed club chairs is the perfect place to enjoy a bowl of Famous-Barr French onion soup and a classic Mayfair salad. 421 N. 8th.
Clark Street Grill · The Westin St. Louis
Diners can watch as their dishes are prepared in an open kitchen. Consider the jumbo lump crab cakes or crispy duck breast with cherry-jalapeño gastrique. Wines by the glass are available in 6- and 9-ounce pours; the former are priced below $15, the latter under $24. 811 Spruce.
Zenia Bar and Grille · Marriott St. Louis Grand
Locals and out-of-towners alike will enjoy a taste of St. Louis. Prawns are coated in a Schlafly beer–based batter. Flatbread is topped with Salume Beddu diavolini sausage. Cedar-planked salmon is served with a BBQ sauce flavored with Fitz’s root beer. And to top it all off? Order a slice of gooey butter coffee cake with Ted Drewes frozen custard. 800 Washington.
400 Olive · Hilton St. Louis Downtown at the Arch
Before a game, grab a bite in one of the cozy booths. With an unpretentious list of American bistro favorites, the menu has something for everyone. 400 Olive.
RED Kitchen · Hyatt-Regency St. Louis at the Arch
There’s an emphasis on farm-to-table ingredients that you might not expect of a hotel chain, and the kids’ menu is chockfull of healthy options—tested and approved by kiddos. 315 Chestnut.
The Lucerne · Sheraton Westport Chalet Hotel St. Louis
In spring and summer, opt for a window seat; when the weather turns, sit in the adjacent lounge, which feels like a mountain lodge. 191 Westport Plaza.
Alexander’s Restaurant · Sheraton Clayton Plaza Hotel St. Louis
The All-Day Dining menu is surprisingly extensive, going beyond sandwiches and salads to steak, salmon, and pastas. And there’s a communal table for informal gatherings or business meetings—a necessity in Clayton. 7730 Bonhomme.
Plaza Grill & Restaurant · Clayton Plaza Hotel
This 170-seater has it all: window tables, booths, a patio, and a bar with 25 TVs. A sign reads, “A meal without wine is called breakfast.” Indulge in the Plaza’s morning buffet, $11 per person (but free to hotel guests). 7750 Carondelet.
Norah’s Crafted Food & Spirits · Renaissance St. Louis Airport Hotel
High-backed booths, throw pillows, and chairs resembling leather suitcases set this spot apart. Occasional live music and beer flights further elevate the experience. 9801 Natural Bridge.
World’s Away · Hilton St. Louis Airport
The staff here is as hospitable as at any place in town—no surprise, because the food and beverage director is restaurant veteran Angela Del Pietro. Travel posters line the walls, a fitting touch, considering the nearby airport. 10330 Natural Bridge.
The Restaurant · Marriott St. Louis Airport
Cubbies are adorned with orange vases, and one wall is lined with photos of outmoded four-engine passenger jets. The menu includes such St. Louis faves as toasted ravioli and a Fitz’s-based root beer float. 10700 Pear Tree.
The Terrace Restaurant · Sheraton Westport Plaza Hotel
Located on the ground floor of the Plaza Tower, the restaurant features several dining levels for breakfast and lunch. The prime perch? A reservable room called The Skylight. 900 Westport Plaza.
