This aptly named burger at an aptly named burger joint comes loaded with red-pepper hummus, pickled cukes and red onions, spinach, feta, olive relish, and feta cheese. You can “pick your patty,” choosing from one of seven options, including our favorite (so far): a 60–40 mix of ground chuck and pork. The price ($9.49) includes hand-cut fries, or you can pay an upcharge for Fire fries, seasoned with sriracha salt. stackedstl.com.
Baileys’ Range in Shaw hits the market
Owners Dave and Kara Bailey say the sale is driven by the property owner’s decision to sell, with multiple scenarios possible for the historic property.
