Peter Rabbit
“The ingredients might sound odd, but this is one of the best of the bunch.”
Find the best food in St. Louis
Subscribe to the St. Louis Dining In and Dining Out newsletters to stay up-to-date on the local restaurant and culinary scene.
Ingredients
- 2 ounces silver tequila
- 1 ounce carrot juice
- ½ ounce fresh lime
- Optional:
- ½ ounce Solerno, a blood orange liqueur
- 4 basil leaves
- 2 ounces ginger beer
Instructions: Combine all but ginger beer in shaker with ice; shake and pour into stemless wine glass. Top with ginger beer.
Cooler Than You
“Gin and tonic beware…this may well be the quintessential summer cocktail.”
Ingredients
- 2 ounces gin
- ½ ounce simple syrup
- ½ ounce fresh lemon
- 4 sprigs mint
- ½ ounce cucumber juice
Instructions: Combine all ingredients in shaker with ice; shake and strain into a highball glass.
I’m Sprung
“A common ingredient in savory recipes, sage isn’t typically found in many cocktail recipes.”
Ingredients
- 1½ ounces of vodka
- ½ ounce St. Germain (elderflower liqueur)
- ½ ounce limoncello
- 2 or 3 sage leaves
- 2 ounces Prosecco (or another sparkling wine)
Instructions: Combine all but Prosecco in shaker with ice; shake and strain into flute. Top with Prosecco.
▸ Connect: Basso, 7036 Clayton, 314-932-7820.
