Nexus Cultural Cuisine & Craft Cocktails to debut in Midtown later this year

Following a series of pop-up dinners, former Bait chef Ceaira Jackson and general manager Misha Sampson are planning “a romp around the world, tapas-style.”


Sign up for St. Louis Magazine's weekly dining newsletter to keep up with the latest in the local restaurant scene.
Or, check out all of our newsletters.