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Dining / Meet the restaurateurs behind some of St. Louis’ best international cuisine

Meet the restaurateurs behind some of St. Louis’ best international cuisine

They serve some amazing food. But the stories behind how they became entrepreneurs are even more incredible.
by Tony Rehagen
Photo by Matt Marcinkowski

This article is part of the “International Cuisine” feature in St. Louis Magazine‘s December 2017 issue. 

Photo by Matt Marcinkowski
Photo by Matt Marcinkowski
Devi Gurung States
Photo by Matt Marcinkowski
Photo by Matt Marcinkowski
Lawrence Chen
Photo by Matt Marcinkowski
Photo by Matt Marcinkowski
Natasha Bahrami
Photo by Matt Marcinkowski
Photo by Matt Marcinkowski
Suchin Prapaisilp
Photo by Matt Marcinkowski
Photo by Matt Marcinkowski
Ally Nisbet
Photo by Matt Marcinkowski
Photo by Matt Marcinkowski
Tatyana Telnikova
December 2017
Tony Rehagen
Tony Rehagen
More by Tony Rehagen

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