Herbie’s introduces new chef and winter menu

Executive chef Jeramie Mitchell blends classic French techniques with regional American flavors.

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Photo by Kevin A. Roberts

Herbie's

8100 Maryland, St Louis, Missouri 63105 View Map

314-769-9595

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Lunch: Weekdays, 11 a.m.–2 p.m.; Happy Hour: Daily, 2–6 p.m.; Dinner: Sunday–Thursday: 5–10 p.m., Friday–Saturday: 5–11 p.m.; Brunch: Weekends, 10 a.m.–2 p.m.

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