The yearly phenomenon known throughout the country as “Restaurant Week” has become so popular that some cities—like Clayton–now have two of them.
The most recent Clayton Restaurant Week in January of this year attracted over 19,000 diners, according to organizer Amit Dhawan, Managing Partner of SYNERGY Productions, with many restaurants reporting waiting lists and sellout nights.
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And so the first-ever summer edition of Clayton Restaurant Week (CRW) will take place from July 14 – July 20.
This year’s lineup includes 13 of Clayton’s better dining establishments. All will be offering what’s now become the standard promotion: a three-course dinner for $25 per person, plus tax and tip.
CRW boasts a charity tie-in as well, with guests having the option of adding a $5 “Extra Helping” donation to their dining bill. In January, over $10,000 was raised for Operation Food Search, a St. Louis area food bank.
Restaurant Week promotions are a win-win: diners have a reason pay restaurants a visit (or a revisit) and participating restaurants have an incentive to make some new friends.
The establishments participating in the 2014 Clayton Restaurant Week are:
Bar Napoli
Bocci Wine Bar
Cardwell’s
C.J. Muggs
Coastal Bistro & Bar
Crushed Red
Jimmy’s On The Park
Oceano Bistro
Pomme Café & Wine Bar
Pomme Restaurant
Remy’s Kitchen & Wine Bar
Roxane
Ruth’s Chris Steak House.
Deals and menu options range from good to very good. Reservations are highly recommended. For more information including menus for each, visit claytonrestaurantweek.net.
Editor’s Note: So as not to cause any confusion, this event was originally scheduled for June 9 – 15, 2014
