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It’s never too early to make Mother’s Day brunch or dinner reservations or to plan a gathering at home. While a handful of restaurants are already booked, consider the following list of establishments, and feel free to email us with other options (at [email protected]) as this list will be continuously updated.
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- On the Menu: The annual Mother’s Day brunch menu at 612 North features a buffet of house-made specialties, a carving station, fresh pastries, a dessert spread, and more. Enjoy their menu with riverfront views at Laclede’s Landing.
- When: 10 a.m.–2 p.m., May 11
- Availability: Dine-in. Reservations required.
- How to Order: Reserve your seats online.
- Price: $54.95 per adult, $14.95 per child (ages 3–12)
- On the Menu: Entertain at home on Mother’s Day with a brunch that includes seasonal fresh fruit, quiche Lorraine, ham and brown sugar breakfast sandwiches, cinnamon French toast casserole, mini potato baskets, and assorted mini muffins.
- When: Menu available May 9 and 10
- Availability: Pickup or delivery
- How to Order: Call 314-963-9899
- Price: Small brunch serves five to six for $110; large serves 10 to 12 for $200.
Bishop’s Post
- On the Menu: The brunch menu includes fresh fruit, carved prime rib, French toast, scrambled eggs, an omelette station, biscuits and gravy, grilled mahi mahi, whipped potatoes, a smoked salmon display, shrimp cocktail, assorted desserts, and more.
- When: 10 a.m.–2 p.m., May 11
- Availability: Dine-in
- How to Order: Reserve online through OpenTable.
- Price: $60 adult, $18 children ages 6–15
- On the Menu: This Mother’s Day, Blood & Sand offers a curated, family-style menu, featuring entrées like parmesan-crusted pork chop, grilled skrei cod, bacon-wrapped chicken roulade, and eggplant parmesan. Wrap up your meal with dessert, with offerings including creme brulee, lemon-blueberry icebox cake, or gooey butter cake.
- When: 4 p.m., May 11
- Availability: Dine-in
- Reservations: Reserve online here or call 314-241-7263.
- Price: Public $80/members $65
- On the Menu: Brunch menu specials include Eggs Benedict, Bang Bang Shrimp Eggs Benedict, Crème Brûlée French Toast, Shrimp & Grits, BFG Egg Burger, and Crab and Fontina Cheese Frittata. Shareable pitchers and brunch cocktails are also available.
- When: Opens at 10 a.m. on May 12
- Availability: Dine-in, takeout
- Reservations: Reserve online or call 314-918-1649 for parties larger than 6.
- Price: A la carte pricing from $15–$20
BRIO Italian Grille
- On the Menu: Celebrate Mother’s Day at BRIO Italian Grille with a brunch menu that incorporates favorites such as avocado toast with crispy pancetta and stuffed French toast, as well as traditional pastas and a variety of entrées. It’s encouraged to pair these Mediterranean-inspired dishes with classic brunch cocktails like a peach bellini or caffé disaronno. Catering packages are also available.
- When: Brunch: 11 a.m. – 3 p.m, May 11, alongside BRIO’s dinner menu
- Availability: Pickup or dine-in
- How to Order: Full details available online.
- Price: Varies
Butler’s Pantry
- On the Menu: Butler’s Pantry is offering a comprehensive catering spread, including pastries, Benedict egg bites, hashbrown casserole, honey-glazed ham, and more. Enhancements include beef tenderloin, a Wisconsin cheese board, and French macarons. Vegetarian, vegan, and gluten-free options are available upon request.
- When: Order by May 6 at 4 p.m. for Mother’s Day weekend pickup or delivery.
- Availability: Pickup or delivery only
- How to Order: Order online.
- Price: Varies
- On the Menu: Celebrate mom this Mother’s Day at Café la Vie at the Le Meridien St. Louis Clayton with a brunch featuring steak benedict, a smoked lox club, and a French toast melt in addition to its regular menu. The St. Germain Hugo Spritz Cocktail Set is new to the menu this year, and can be shared with a group of four while supplies last.
- When: 11 a.m.-2 p.m. on May 11
- Availability: Dine-in
- How to Order: Purchase tickets on Café la Vie’s Opentable page.
- Price: Varies
- On The Menu: Enjoy Capital Grille’s regular menu throughout the day, or opt for a brunch with highlights including a lobster frittata, pan-seared salmon, and 8-ounce center-cut filet mignon.
- When: Brunch features available from 10 a.m.–2 p.m. all day; full menu available all day.
- Availability: Dine-in.
- Reservations: Reserve online through their website.
- Price: $60 Adults, $17 Children
- On the Menu: Enjoy omelets made to order, carving stations, dessert displays and more! Brunch also includes admission to the Cardinals Museum. Diners 21 and older can add bottomless mimosas or a Bloody Mary Bar for $15.
- When: Brunch 10 a.m. – 2 p.m., May 11
- Availability: Dine-in
- How to Order: Reserve online
- Price: $55 Adult, $20 Children 3 – 11 (Children under 3 are free)
- On The Menu: Along with traditional brunch fare including pancakes, waffles, an omelet station, bacon and sausage, Casa Don Alfonso’s elevated Sorrento-inspired buffet will feature caviar and a live cannoli station. Bottomless drink upgrades including mimosas, and the restaurant’s signature Bucatini Bloodies will be available for purchase. Mother’s Day dinner will be available from 6–10 p.m.
- When: Brunch is available 11 a.m.–3 p.m. on May 11.
- Availability: Dine-in
- Reservations: For reservations, click here.
- Price: $109 Adult, $70 Children 2 – 12
- On the Menu: At the farm’s Country Store, guests can shop a wide range of seasonal strawberry products, including jams, ciders, pastries, and more. Eckert’s Strawberry Festival will also be happening on May 11 from 10 a.m. – 5 p.m., including strawberry picking, festival foods, live entertainment, and various children’s activities.
- Availability: Dine-in
- How to Order: Make reservations at the Country Restaurant through Eckert’s website.
- Price: Varies
- On the Menu: Eclipse at the Moonrise Hotel is offering its regular breakfast menu in the main restaurant as well as a Mother’s Day Buffet. A new picnic and backpack Menu is available as well for a picnic in Forest Park or elsewhere.
- When: 7 a.m. – 2 p.m., May 11
- How to Order: Make table reservations, buffet reservations, or order picnic/backpack menus by calling 314-721-1111.
- Price: Breakfast is priced a la carte; the buffet is $24.99 per person; picnic and backpack menus $30-$120.
- On the Menu: EdgeWild’s elaborate buffet begins with breakfast selections including eggs Benedict, scrambled eggs, biscuits and gravy, ham, Belgian waffles, bacon, sausage, assorted breads, and pastries. There will be a carving station with roast turkey with cranberry chutney and turkey gravy, as well as prime rib with horseradish cream. Smoked salmon and shrimp will be available on the chilled seafood bar. Sides include sweet potato gratin, four cheese n’ mac, garlic mashed potatoes, French green beans, honey glazed carrots, rolls, and more. Don’t forget about desserts, which feature assorted cakes, cookies, pies, and a chocolate fountain.
- When: Buffet: 10 a.m. – 2:30 p.m.; standard dinner menu: 5 to 8 p.m.
- Availability: Dine-in
- How to Order: Reserve online here, walk-ins discouraged.
- Price: Buffet: $43.95 for adults, $15.95 for kids 7 to 12, free for kids 6 and under
- On the Menu: Enjoy the three-course Mother’s Day weekend lunch menu, featuring savory selections such as sliced tenderloin & French onion frittata and shellfish Louie salad. If you’re more in the mood for a traditional steakhouse pairing, then the filet & lobster three-course is available all weekend long, featuring filet mignon, paired with North Atlantic lobster tail. Start with a strawberry fennel salad or potato leek soup, and finish with the lime cheesecake tart.
- When: Opens at 11 a.m. on May 10 and 10 a.m. on May 11.
- Availability: Dine-in or carryout
- How to Order: Reserve online.
- Price: Varies
- On the Menu: Knead Bakehouse + Provisions offers a variety of items to preorder just in time for Mother’s Day. This year, their menu highlights a six-inch sourdough lemon blueberry naked cake and a large sourdough batard.
- When: Pickup May 10 and May 11
- How to Order: Preorder online or in store.
- Price: Varies
- On the Menu: In honor of Mother’s Day, Lion’s Choice will serve all frozen custard in a vibrant shade of pink. This festive treat is available all day on May 11.
- When: May 11, all day
- Availability: Dine-in.
- How to Order: In-store
- Price: Varies depending on size
- On the Menu: Madrina will offer a Mother’s Day brunch on May 11. The buffet-style brunch spread will feature made-to-order eggs benedict, including the Arancini Benedict—Madirina’s riff on the classic by using crispy arancini as the base, topped with prosciutto, poached egg, and rosé hollandaise. House-made Bloody Marys, mimosas, and fresh-squeezed juices are available as well.
- When: May 11, 10 a.m.–2 p.m.
- Availability: Dine-in
- How to Order: Reserve online.
- Price: $65 for adults, $35 for children 12 and under
- On the Menu: In addition to its regular menu, the Town & Country location will offer a four-course prix-fixe menu on May 11 that includes cheese fondue, salad, entrée, and dessert.
- When: 12 p.m.–9 p.m., May 11
- Availability: Dine-in
- How to Order: Reserve online.
- Price: $64 per person
- On the Menu: Throughout Mother’s Day weekend, Morton’s will feature two filet medallions with jumbo lump crab oscar & black truffle butter. Don’t miss out on their Mother’s Day exclusive cocktail, which features a blend of Absolut Citron, Aperol, lavender, raspberry, and Villa Sandi ‘Il Fresco’ Prosecco.
- When: May 9–11
- Availability: Dine-in or carryout
- How to Order: Reserve online.
- Price: $99 for the special; regular menu also available
- On the Menu: Nathaniel Reid Bakery has unveiled a special Mother’s Day menu this year. A couple of menu highlights include the Camille, a lemon cream mousse, raspberry compote, with almond cake, and the Guyana, a dark chocolate mousse with caramelized puffed rice-hazelnut croquant, chocolate crème brûlée, and chocolate cake. Other offerings include chocolate croissant bread pudding, assorted dessert boxes, and more.
- When: Preordering is available now through May 6. Pick-up on May 9 and May 10.
- Availability: Pre-order
- How to Order: Orders can be placed by calling the bakery at 314-858-1019, visiting in person, or at nrbakery.com/mothers-day.
- Price: Varies
- On The Menu: Orlando’s will offer all of Mom’s favorites, including waffles, sliders, omelets, pasta, and more on a special Mother’s Day buffet. See the full menu here.
- When: Seatings every 30 minutes from 10 a.m.–2 p.m.
- Availability: Dine-in
- Reservations: Call 314-638-6660, or email [email protected].
- Price: $41.95 for adults; $21.95 for children ages 3–10, children under 3 eat free
- On the Menu: Pint Size is offering sweet and savory treats for pickup ahead of the Mother’s Day holiday. The special menu includes a whole egg and cheese quiche, chocolate chunk cookie cake, a blueberry almond breakfast pie, lemon passionfruit tart, and more.
- When: Pre-order by May 6 for pickup on May 10
- Availability: Pre-order
- How to Order: Place orders online
- Price: Varies
- On the Menu: Indulge Mom in a special brunch or dinner experience at either area Ruth’s Chris location (downtown or Chesterfield). Brunch will feature dishes such as petite filet and spicy crab, blackened ahi tuna salad, barbecued shrimp and grits, and more. If you’d rather let Mom sleep in, the dinner menu will include truffle-crusted filet or stuffed chicken.
- When: Chesterfield, 10:30 a.m. – 8 p.m.; Downtown, 10:30 a.m. – 9 p.m. Brunch offered from 10:30 a.m.–3 p.m. at both locations, dinner menu after 3 p.m.
- Availability: Dine-in
- How to Order: Reserve online
- Price: Varies
- On the Menu: The St. Louis brewery will celebrate mothers with a Mother’s Day brunch buffet on May 11. The menu will feature brunch classics like biscuits & gravy, bread pudding, scrambled eggs, waffles, prime rib sliders, chicken strips, and more. In addition to the brunch buffet, tickets include photo ops, a DJ, and a gift for mom. Beer, wine, and cocktails are not included in the ticketed meal, but Bloody Marys, Mimosas, and Sangrias include a buffet of accouterments.
- When: May 11, 9 a.m.–3 p.m
- Availability: Dine-in
- How to Order: Reservations available online
- Price: $35 for ages 12 and up, $14 for ages 6-12, free for children under 5
- On the Menu: This Mother’s Day, Session Taco will host a laid-back “Mommy and Me Sesh” on May 11. Celebrate the day with free kids’ meals and buy-one-get-one margaritas.
- When: May 11, all day
- Availability: Dine-in
- How to Order: Walk-in, no reservations required
- Price: Varies
SqWires – fully booked for Mother’s Day
- On the Menu: The Mother’s Day menu at Sunset 44 offers diners the option to order a variety of a la carte options, include crab cakes, filet mignon, or vegan lasagna.
- When: 11 a.m.–5:30 p.m., May 11
- Availability: Dine-in
- How to Order: Reserve online or call 314-965-6644
- Price: A la carte pricing
The Fountain on Locust/The Fountain on Delmar
- On the Menu: On May 11, mothers can enjoy a special menu of desserts at both The Fountain locations. Kick off festivities with Mama’s Mimosa Flight, featuring four flavors – blueberry, mango tangerine, pomegranate, and classic orange. You can also treat mom to the Raspberry Cheesecake Bliss Sundae, featuring two scoops of lemon cheesecake ice cream topped with homemade raspberry sauce and scratch whipped cream. To top everything off, mothers can enjoy any flavor of the World’s Smallest cone for free with purchase.
- When: May 11, all day
- Availability: Dine-in
- How to Order: Walk-in
- Price: $12 for the Mama’s Mimosa Flight, $8 for the Raspberry Cheesecake Bliss Sundae
- On the Menu: Mother’s Day brunch starts with chef-created brunch starters like deviled eggs and pickled shrimp brought directly to your table, followed by the main course. Each person can choose an entrée from a variety of options. To end the meal, another course will be served to each group: think delicious sweets, breakfast breads, and chocolates.
- When: 10 a.m.–2 p.m., May 11
- Availability: Dine-in
- How to Order: Reserve in-person, call 636-227-6800, or email [email protected].
- Price: $45 per person; $20 special-menu options for children ages 3–10.
- On the Menu: The Mother’s Day Luncheon menu at Vicini Pastaria includes the Culurgiones di primavera—hand-braided Sardinian-style pasta dumplings made of saffron-infused pasta dough and stuffed with grilled locally foraged wild ramps and creamy ricotta, as well as the Involtini alla Romana, which are tender veal cutlets stuffed and rolled with Prosciutto di Parma, sage, carrot, and celery. For dessert, enjoy the La Pinolata Senese, a Tuscan pine nut cake with a layer of Vin Santo pastry cream & sultanas.
- When: May 11, three seatings at 11 a.m., 12 p.m., and 12:45 p.m.
- Availability: Reservations only, no walk-ins
- How to Order: For the full menu, details, and to purchase tickets, click here.
- Price: $60 adults, $20 kids 12 and under
- On the Menu: Treat mom to a Brunch or Dinner Holiday Buffet at Walnut Grill. For brunch, enjoy menu items like eggs Benedict, French toast, pancakes, and fresh omelettes. For dinner, carved prime rib and pork loin, walnut salmon, chipotle cinnamon mahi mahi, and more are on the menu.
- When: Brunch 10 a.m. – 3 p.m. and Dinner 4 p.m. – 7 p.m. on May 11
- Availability: Dine-in
- How to Order: Reserve online
- Price: $44.95 for adults; $16.95 for children
