This article is part of the “International Cuisine” feature in St. Louis Magazine‘s December 2017 issue.
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Try the Nayarit-style seafood platters. (Looking for former chef Pedro “El Gato” Díaz? He recently opened Mariscos El Gato at 4561 Gravois, in the Bevo Mill neighborhood.) 2818 Cherokee.
This longtime Cherokee spot favors food over décor—and it can, because everything’s delicious. 2817 Cherokee.
Top off cheap tacos and spicy burritos with a stop at the ice cream parlor. 2801 Cherokee.
Heaping portions, mammoth margaritas, and a recent remodel make for a fun casual meal. 2800 Cherokee.
Grab overflowing tacos from the Tacos El Torito stand outside, or dine inside for the full menu. 2753 Cherokee.
