This article is part of the “International Cuisine” feature in St. Louis Magazine‘s December 2017 issue.
Chef Ma’s Rice Cake
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Think of a stir-fry: nibbles of pork, crunchy napa, mushrooms, and—as a delectable contrast—chewy ovals of rice cake. Rich with soy sauce and garlic, it’s smoky and authentic. 2336 Woodson.
Wonton King’s Congee
This luxurious rice stew is studded with fish, chicken, mushrooms, and more. Opt for the more exotic version, loaded with pork, liver, and kidney. 8116 Olive.
Cate Zone Chinese Café’s Honey Crisp Sweet Potatoes
Northeast China’s hearty fare is wonderful, but don’t pass up the Zone’s dessert: candied sweet potato chunks topped with spun sugar that must be eaten immediately for the exquisite texture to be appreciated fully. 8148 Olive.
Corner 17’s Mala
“Numbingly spicy” stir-fries and soups are made to order, loaded with fresh vegetables, meat, seafood, and noodles. This fiery sauce renders it all a memorable Szechuan adventure. 6623 Delmar.
Tang Palace’s Kung Pao Chicken
Though it might not be what you’re envisioning, this version of the dish—“diced chicken with hoisin sauce,” with green and red chilies and celery—is what it should taste like. 8235 Olive.
Wei Hong Bakery & Restaurant’s cha siu bao
Fluffy pillows stuffed with crimson treasure—sweet barbecued pork—are perfectly warm and fragrant. Order several with hot tea. 3175 S. Grand.
Royal Chinese BBQ’s Roast Duck
The glory of Cantonese cuisine is masterfully presented, with sweet-crisp carmine skin and juicy meat that glistens behind glass as you enter, a promise of an amazing delicacy. 8406 Olive.
Joy Luck Buffet’s Secret Menu
The best-known “secret” in St. Louis dining, this place’s Szechuan menu is a richly rewarding option. Fish-flavored eggplant, spicy-hot dandan noodles, dry-fried chicken… There are enough specialties here to please any Chinese foodgourmet. 8030 Manchester.
