The River North private dining room on the eighth floor of Four Seasons Hotel St. Louis has been transformed into a warm and intimate holiday lodge, designed with the rustic aesthetic of a mountain retreat. The room features a glowing fireplace, a brightly lit Christmas tree, and a festive tablescape for parties of up to twelve guests. For a party of six or less, guests order from the Cinder House dinner menu and will be offered a choice of two nightly seatings, one at 5 p.m. or 5:30 p.m. and another at 7:30 p.m. or 8 p.m. Groups larger than six will dine from one of three set menus.
Ask Veronica: How to design a dining room that’s utilized all year long?
When comfort is prioritized, the dining room is less likely to sit empty between holidays and special occasions.
