There are few better ways to unwind after a long hot summer day than a frozen cocktail. From nostalgic slushies to minty bourbon concoctions and rooftop margaritas with skyline views, Chicago’s bars are blending bold flavors with icy flair. Here are five of the best that you may want to try during your next trip to the Windy City.
W XYZ Bar: Frozen Capri Sun
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If childhood summers could be poured into a glass, they might taste like the Frozen Capri Sun (minus the alcohol) at W XYZ Bar at Aloft Chicago Mag Mile. This slushy cocktail, served in a Capri Sun pouch, blends Absolute Vanilla Vodka, Chinola Passion Fruit Liqueur, Capri Sun, and a splash of lime juice. It’s sweet, tart, and most importantly, refreshingly cold. Think of it as childhood nostalgia with a grownup twist. The presentation is playful, the flavors are bold, and the vibe is pure summer fun. It’s perfect for sipping before a night out or while lounging in Aloft’s upbeat, music-filled bar.
Parson’s Chicken and Fish: Negroni Slushy
Some consider this slushy cocktail the quintessential summer drink of Chicago, and for good reason–it’s a frozen riff on the classic Italian cocktail made with Letherbee gin, Luxardo Bitter (instead of Campari), sweet vermouth, and citrus. The icy spin on this classic drink delivers bold, bitter flavors with a hint of sweetness. It’s best served on Parson’s sun-drenched patio with signature striped red-and-white umbrellas.
Raised, An Urban Rooftop Bar: The Dead Heat
Chicago’s skyline is best enjoyed with a drink in hand, and Raised’s The Dead Heat is made for the occasion. This frozen cocktail combines Old Grand-Dad Bourbon with Branca Menta, fresh mint, simple syrup, and a dusting of strawberry powder for a minty-fresh, subtly fruity experience. Described as “perfect for beating the summer heat,” this boozy refresher is a rooftop must-have, especially during the hot summer season.
Ina Mae Tavern: Spiked Sno Ball
This New Orleans-style tavern in Wicker Park is known for its gumbos, seafood po’ boys, and shaved ice sno balls. Served in Chinese-style takeout containers, sno balls come in flavors such as cherry, bubblegum, green apple, and pineapple—and can be spiked with a shot of liquor. Order a sno ball from the walk-up to-go window, or enjoy them on the large patio.
Boleo: Frozen Margarita
Few drinks conjure up summer better than a margarita. At Boleo, the Kimpton Gray Hotel’s Latin restaurant with a retractable roof, margaritas are served frozen and on the rocks. Guests can enjoy $14 margaritas, made with El Mexicano tequila, or the “Guac & Marg” combo for $34. The tropical, open-air space makes it a perfect escape for post-work lounging or weekend rooftop revelry. You might even be able to spot the Willis Tower from your table.
