BelGioioso Fresh Mozzarella is crafted from the finest milk for unmatched taste

Plus, try an exclusive Fresh Mozzarella Lasagna recipe to experience the BelGioioso difference.

Made from the freshest cow’s milk, BelGioioso Fresh Mozzarella is crafted using traditional Italian methods, ensuring an authentic and exceptional taste. A key factor that sets BelGioioso Fresh Mozzarella apart is the quality of the milk used in its production. Every bite begins on Wisconsin family farms, carefully chosen for their commitment to the health and well-being of their cows. Located within a 30-mile radius of the company’s cheese plants, these farms supply the freshest milk, transforming it into cheese in just one day.

BelGioioso’s commitment to craftsmanship shines through in the taste of its Fresh Mozzarella. Master cheesemakers expertly transform milk into a cheese that is pure perfection. The cheese is stretched and shaped into individual balls and logs, giving it that characteristic soft and silky texture.

Fresh Mozzarella has a mild, milky flavor and creamy, smooth texture that makes it perfect for fresh recipes. Whether you’re enjoying it on its own, in a Caprese salad, sandwich, or melted on a pizza, BelGioioso Fresh Mozzarella adds the perfect flavor.

BelGioioso Fresh Mozzarella is an award-winning cheese with superior fresh flavor. It is the cheesemaker’s commitment to quality and tradition that elevates it to be America’s favorite. So indulge in a taste of excellence with BelGioioso Fresh Mozzarella, the cheese that’s crafted with an artisan touch.


Ways to Enjoy BelGioioso Fresh Mozzarella

BelGioioso Fresh Mozzarella is versatile and delicious in every form, from classic Fresh Mozzarella balls to convenient pre-sliced options. Its creamy, mild flavor enhances any dish, whether melted on pizza, layered in lasagna, or paired with tomatoes and basil for a fresh Caprese salad.

Through its full line of Fresh Mozzarella, BelGioioso offers even more ways to elevate your dishes.

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  • Smoked Fresh Mozzarella: Offers a rich, smoky flavor paired with the creamy, delicate texture of Fresh Mozzarella. Naturally smoked over hickory wood, it’s a versatile addition to pizzas, sandwiches, or cheese boards. It enhances dishes with a bold, savory twist.
  • Marinated Fresh Mozzarella: Bite-size Fresh Mozzarella balls infused with a savory blend of herbs and spices, including olive oil, garlic, and red pepper. Ready to enjoy in salads, antipasto platters, or as a flavorful snack.
  • Baking Fresh Mozzarella: Specially crafted for high-temperature cooking, with a fresh flavor and perfect melt. Ideal for pizzas, baked pasta, and paninis.
  • Fresh Mozzarella, Prosciutto and Basil Roll: A savory combination of Fresh Mozzarella, fresh basil, and delicate slices of prosciutto, rolled for easy slicing. Perfect for antipasto platters or gourmet sandwiches.

Fresh Mozzarella Lasagna 

With BelGioioso, you can enjoy chef-inspired meals right from the comfort of your own kitchen. To get started, consider one of these favorite recipes inspired by BelGioioso Fresh Mozzarella.

INGREDIENTS

  • 1 Tbsp. extra virgin olive oil
  • 1 shallot, diced
  • 2 garlic cloves, minced
  • 1 lb. ground beef
  • 1 tsp. cracked black pepper
  • 1 tsp. salt
  • 2 (28 oz) cans Italian tomatoes
  • 16 oz. BelGioioso Ricotta con Latte® cheese
  • 5 oz. BelGioioso Parmesan cheese, shredded
  • 1 egg
  • 1 package lasagna noodles, prepared
  • 3 large tomatoes, sliced
  • 2 lbs. BelGioioso Fresh Mozzarella cheese, sliced

DIRECTIONS

  1. Preheat oven to 375ºF.
  2. For the sauce, heat oil in a large pot over medium-high heat. Add shallot and cook until tender, and then add garlic and ground beef. Cook until browned, then add salt, pepper, and tomatoes. Simmer 30–40 minutes.
  3. For the filling, combine BelGioioso Ricotta con Latte®, grated BelGioioso Parmesan, and egg. Set aside.
  4. To assemble the lasagna, place sauce on the bottom of an oven proof 9-by-13-inch dish, and follow with lasagna noodles, Ricotta mixture, sliced tomatoes, and slices of BelGioioso Fresh Mozzarella. Repeat layers, and bake for 50–60 minutes or until bubbling and lightly browned. Allow to cool for 15 minutes before serving.

This post was created by SLM Partner Studio on behalf of BelGioioso. Find more exclusive recipes and additional BelGioioso products at belgioioso.com.