Collin Preciado is a St. Louis-based writer who has written for such publications as The Hard Times, Polygon, St. Louis Magazine, The Riverfront Times, The Pitch, Cincinnati CityBeat, and others.
Former football coach John Randle relocates his barbecue joint from Carr Square to the space that previously housed Navin’s BBQ and Guerilla Street Food.
Slated to open in the space that previously housed Layla, the new business will complement Good Ice, owners Jordan Goodman and Kyle Gillespie’s hand-carved ice business.