Email
Print
FeedThe Greatest Thing I Ever Ate
Delectable picks from 27 discerning St. Louisans
(page 1 of 5)
Photography by Jonathan Gayman; Food styling by Carrie Province
SLM readers hear from our stable of critics and food writers in every issue—what we like, where we go, what rockets our taste buds into the stratosphere. This month, we changed things up. We asked 27 well-known St. Louisans for their opinions, what they crave, what local dish they just can’t live without. Their answers range from the expected to the “Really?” And who knows? The next time you visit Paul Manno’s, you might just see sportscaster Joe Buck eating what’s quickly becoming known around the restaurant as “Joe’s fish.”
WE ASKED:
What's the greatest thing you've ever eaten in St. Louis?
.jpg)
.jpg)
.jpg)
.jpg)
Plus:
Find out the most-mentioned dish. “It looks so rich, you wonder how you’re ever going to eat all of it,” says chef Gerard Craft." “Then you can’t control yourself, and you just destroy it—every morsel.”
.jpg)
10 Decadent Desserts: Where to indulge for Valentine's Day
What's the greatest thing you've ever eaten in St. Louis?
Ok, St. Louis: what local dish can you not live without? Tell us about it in the comments below, or tweet it with the hashtag #GTIEA Tweet #GTIEA
When posting, please be respectful. Avoid profanity, offensive content, and/or sales pitches. stlmag.com reserves the right to remove or reprint any comments or to contact you if necessary.
Where can I find the recipe for the warmed brioche bread pudding? I subscribe to the magazine and it said that I could find the recipe on line.
I too would like to find the bread pudding recipe cited in this month's article about favorite foods. Where is it posted?
http://www.stlmag.com/St-Louis-Magazine/February-2013/The-Greatest-Thing-I-Ever-Ate/index.php?cparticle=4&siarticle=3#artanc
This is the bread pudding recipe link