University City

St. Louis’ first revolving sushi restaurant features ramen, yakitori, donburi, and more.

The longtime deli staple relocated to a larger space with new offerings and familiar favorites.

After a successful pop-up run downtown, The Passport Craft Cocktail and Wine Bar is expanding to a new location on Delmar and broadening its food menu.

The noodle and soup-centric concept features eight kinds of broth, appetizers, and more.

St. Louis’ pioneering dance company celebrates its golden anniversary with an evening of hits.

The 59-year-old deli staple plans to move a mile east this fall.

Although the Indian restaurant is a fast-casual concept, it does not sacrifice an iota of quality in its authentic cuisine.

This property meets the requirements for WashU’s “Live Where You Work” grant, which provides employees with loans to help purchase a house in select neighborhoods.

Byte, a catering and private chef company known for Israeli-inspired fresh, healthy dishes, will expand to a brick-and-mortar location this fall.

The shop is located at the corner of Delmar and Old Bonhomme, in the former Edible Arrangements space.