Gerard Craft
Ask George: What’s your favorite restaurant patio in metro St. Louis?
Our dining editor asks the opinions of local chefs and SLM’s dining team.
A-List Editors’ Choice Awards 2025: Food, Drink & Nightlife
The best restaurants, bars, and hospitality professionals
Photos: St. Louis Supper Club at Bowood by Niche
On July 21, guests dined at Bowood by Niche for the very first St. Louis Supper Club, a Gerard Craft restaurant inside Bowood Farms that embodies the sprit of summer. See the expertly-crafted menu and photos from the night.
Ask George: Are there any secrets to cooking the perfect pork steak?
Do you mean besides drenching it in Maull’s BBQ Sauce?
Fordo’s Killer Pizza to open a location at Urban Chestnut’s Grove location
The menu will feature 18-inch pies and pizza by the slice, with plans for small plates in the future.
Gerard Craft names Evy Swoboda partner at Porano in Des Peres
The former culinary director of Niche Food Group will focus on the fast-casual concept’s future growth.
Session Taco, formerly Mission Taco Joint, reopens in the Central West End
After nearly three years and a full rebuild, the Central West End taqueria is back with a new name, updated menu, and refreshed space.
Where to bring home the top St. Louis ice cream, frozen custard, gelato, and more
Many of these local favorites are available by the pint or quart and ideal to enjoy on National Ice Cream Day, July 21, or any other hot summer day.
The Quarter Butcher coming to St. Charles County
Eleni and Ryan Sommerkamp’s craft butchery in Dardenne Prairie takes a whole-animal approach.