Central West End

After a three-year hiatus, the fine-dining restaurant inside The Chase Park Plaza Sonesta has undergone a complete overhaul, transforming into a traditional French restaurant that celebrates St. Louis’ history.

Named after a ’70s-era Polynesian-themed Clayton restaurant, Mainlander is slated to open in June at 8 S. Euclid.

Kevin Brennan’s stylish cocktail lounge and event space will serve elevated dishes and drinks in the former Mandarin Lounge space at Maryland Plaza.

After hosting a series of popular pop-up dinners at Bulrush, accomplished chef-owner Blake Askew plans to serve mid-century American classics with a twist in a modern restaurant where tipping isn’t allowed.

Polgar’s long list of accomplishments includes beating Boris Spassky, breaking a record previously set by Bobby Fischer, and helping women and children get into the game.

Additional seating, a larger kitchen, and a more central location will allow owners Jim Hayden and Chad Allen to expand the ranch dressing–themed brand.

Featured in several design magazines, the condo exudes elegance and style

Acclaimed restaurateur Gerard Craft closes the dark, cozy hideaway hangout after a decade-long run in the CWE.

The third location for the locally owned business is slated to open later this month.

In 10 growing seasons, the CWE Farm has provided more than 20,000 pounds of organic fruits and vegetables to more than 10,000 families.