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August 2011

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Image courtesy of Siteman Cancer Center

Siteman Cancer Center expands with a new building in South County. more

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Photograph by Stephen Seebeck

Missouri Baptist Medical Center unveils its new Heart Valve Clinic. more

Health

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Illustration by Matthew Woodson

Saint Louis University's Center for World Health & Medicine helps globally—and creates jobs locally. more

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Photograph by Stephen Seebeck

Drs. Brad and Barbara Warner are two peds in a pod. more

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Image courtesy of St. Luke's Hospital

St. Luke's expands its cancer-care center. more

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Photograph by Matthew O'Shea

Dr. John Mantovani helps children with autism-spectrum disorders put the world back together again. more

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Illustration by Matthew Woodson

Using telemedical robots, St. Louis physicians treat stroke patients remotely. more

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Illustration by Matthew Woodson

The new SSM Pain Care network helps patients cope with chronic pain. more

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Illustration by Matthew Woodson

As demand for geriatricians grows, the number of specialists is going down. more

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Photograph by Jennifer Silverberg

St. Louis Children's Hospital's world-renowned pediatric lung transplant program gives youngsters new hope. more

These Bettys and Joys and Junes and Bevs, with their shampoo sets and slip-covered microscopes, were “probies”—probationary students at Washington University School of Nursing who, before being ful... more

History

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Photograph by Kevin A. Roberts

This gallery has a no-nonsense aim: Bring art to the people, and people to the art more

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Photographs by Leah Beane

Nothing is more refreshing than a cold beer on a hot summer day. Personally, I prefer the “one in, one out” rule—rotating beers through the freezer to get them even colder. While I must admit that ... more

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Photograph by Kevin A. Roberts

A crazy-good trattoria from Vito Racanelli more

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Photograph by Kevin A. Roberts

1201 Strassner Brentwood 314-644-2772 tasteathanleystation.com Lunch and dinner daily Twin brothers Curt and Casey Friedrichs might have made entering the restaurant biz slightly eas... more

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Photograph by Ashley Gieseking

The kings of the summertime shaved-ice scene are Mr. Harry’s Carnival Foods, with wild flavors like cherimoya, and Tropical Moose, serving treats to people and liver-flavored ice to grateful dogs. ... more

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Photograph by Ashley Gieseking

In a town obsessed with creamy custard, Beckie Jacobs' hard-scoop ice-cream parlor in Webster Goves has managed to thrive. How? Call it Seredipity. more

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Photograph by Kevin A. Roberts

At a time when food tucks are thriving, the iconic original that used to draw kids like the Pied Piper has largely hit the brakes—or evolved more

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Photograph by Dilip Vishwanat

The Moon Man on life as a St. Louis Cardinal, on the field and in the booth more

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Photograph by Ashley Gieseking

Lesson one on frozen custard: It’s best fresh, never packed, so if the machine’s running and the custard is shimmying down its stainless-steel chute, you’re in a good place, custardly speaking. Oth... more