Ask George: What is jack salmon, and is it a St. Louis thing?
A timely question, as fish fry season is upon us.
Ask George
Have a St. Louis dining question? Email George Mahe for the chance to have your question answered in the ‘Ask George’ column, featured in the Dining Out newsletter every Friday.
Want your question featured on the ‘Arch Eats’ podcast? Email your question or send a voice note to [email protected].
Ask George: What’s the difference between shrimp and prawns?
While similar in appearance, there are distinct differences.
Ask George: Written specials or recited at the table?
Local restaurateurs and diners weigh in on what we thought was the clear preference. We were wrong.
St. Louis restaurant openings, closings, and coming soons
The “ins, outs, and almosts” in metro St. Louis for the past month
Ask George: What’s your go-to chili, and do you have any secret ingredients you swear by?
SLM’s dining editor queried restaurateurs known for their chili, as well as SLM’s dining team.
Ask George: How many restaurants serve French onion soup in St. Louis?
The short answer: a lot more than one might think.
Ask George: What did you know of Tai Davis, the local chef and entrepreneur who died last Friday?
The chef and artist fused food, art, and culture into immersive experiences that reshaped St. Louis’ dining and creative communities.
Ask George: What is the one item that waitstaff seems to always forget to bring when asked?
We queried SLM’s dining team to find out.
Ask George: Do you have any suggestions for books or kitchen equipment that are appropriate for an 18-year-old getting into cooking?
Our dining editor and local chefs weigh in with a Christmas stockingful of options.