Is craft beer dead? If you listen to local beer lovers’ chatter, read recent articles in the national press, or watch with sadness as some of the area’s most beloved craft breweries either close or struggle, you might think the answer is yes. However, SLM’s resident beer expert Jordan Palmer is here to set the record straight. In this episode, Jordan, an Emmy award-winning producer and writer of SLM’s craft beer newsletter, joins George and Cheryl to share his thoughts on why craft beer is very much alive—and quite possibly better than ever. And non-beer drinkers, do not fret! Jordan also dishes on some unexpected suggestions that prove there truly is a craft beer for everyone. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available. And Be sure to subscribe to SLM’s Craft Beer newsletter written by Jordan Palmer below.
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Subscribe to get a monthly guide to St. Louis’ robust brewery scene, from pale ales to pilsners, sours to stouts, and beyond.
”I do this as a passion project, but since coming over to St. Louis Magazine, it’s really picked up, so it has just been what I love to write about, telling the stories of the brewers and the beer. And I don’t pretend to be an expert on anything. I just am telling you what I think, and people seem to have enjoyed it.” –JP
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Mentioned in this episode:
Wright’s Tavern, 7624 Wydown, Clayton, 314-390-1466.
Louie, 706 DeMun, Clayton, 314-300-8188
Scarlett’s Wine Bar, 4253 Laclede, CWE, 314-797-8223.
Jordan Palmers’s Drink 314 blog
White Claw Hard Seltzer
Anheuser-Busch, One Busch Place, Soulard, 314-342-5283.
Great Heart Brewing, 9514 Olive, Olivette, 314-557-7188.
Little Lager, 5848 Hampton, Princeton Heights, 314-760-9481.
Narrow Gauge Brewing Co. , 1545 N. Hiway 67, Florissant, 314-501-6108.
WellBeing Brewing Co.
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