Dining / A guide to wineries near St. Louis

A guide to wineries near St. Louis

Fall day trips in wine country, featuring more than 75 spots to sip and unwind

by George Mahe & Denise Mueller-Peterson & Sam Barrett & Annie SanFilippo & Camryn Kesselring October 7, 2024 at 6:00 AM January 9, 2026

Hear more about local wineries on the Arch Eats podcast.

EAST

Von Jakob Winery & Brewery

IN A NUTSHELL: Enjoy scenic views while sampling any of its 20 styles of wines, as well as eight styles of beer.
MUST-TRY WINE: Consider the Cabernet Sauvignon, which Von Jakob has been growing on site for 20 years.
FOOD PAIRING: Choose from apps, pizzas, sandwiches, and more.
ALLOWS DOGS OUTSIDE ON LEASH: Yes / ALLOWS KIDS (WITH SUPERVISION): Yes / LIVE MUSIC (OFTEN ON WEEKENDS): Yes / PARKING: Yes
Alto Pass, Ill. / 110 miles SE

Feather Hills Vineyard

IN A NUTSHELL: Randy and Renee Feather’s winery specializes in dry wines made from both locally grown and imported grapes from New York, California, and Washington state.
MUST-TRY WINE: Consider the locally grown Chambourcin, Vignoles, or Cabernet Franc.
FOOD PAIRING: Dine at Fork & Vine in nearby Cobden, Illinois.
ALLOWS DOGS OUTSIDE ON LEASH: Yes / ALLOWS KIDS (WITH SUPERVISION): Yes / LIVE MUSIC (OFTEN ON WEEKENDS): Yes / PARKING: Yes
Makanda, Ill. / 140 miles SE

Blue Sky Vineyard

IN A NUTSHELL: With its Tuscan-style architecture, Blue Sky touts “the romance of Italy in the Hills of Southern Illinois.” Situated along the Shawnee Hills Wine Trail, Blue Sky’s 13 acres of vineyards span a dozen grape varieties.
MUST-TRY WINE: Try the lauded Vignoles and Chambourcin 2019. For dry-wine drinkers, the estate-grown Norton showcases ripe flavors of plum and dark berries. The newly released Eclipse Crossroads sparkling wine has aromas of ripe red berries.
FOOD PAIRING: The spinach and artichoke dip pairs well with the Traminette, and there are a range of sandwiches.
ALLOWS DOGS OUTSIDE ON LEASH: Yes / ALLOWS KIDS (WITH SUPERVISION): Yes / LIVE MUSIC (OFTEN ON WEEKENDS): Yes / PARKING: Yes
Makanda, Ill. / 40 miles SE

Starview Vineyards

IN A NUTSHELL: Situated beside a lake, the tasting room at the family-owned winery in Cobden regularly hosts live music.
MUST-TRY WINE: Don’t miss the bottled red and white sangria.
FOOD PAIRING: Choose from starters, salads, and sandwiches.
ALLOWS DOGS OUTSIDE ON LEASH: Yes / ALLOWS KIDS (WITH SUPERVISION): Yes / LIVE MUSIC (OFTEN ON WEEKENDS): Yes / PARKING: Yes
Cobden, Ill. / 140 miles SE

Honker Hill Winery

IN A NUTSHELL: Surrounded by scenic views of Shawnee National Forest, Honker Hill exudes a cozy atmosphere with an outdoor fireplace and gazebo. The family-owned winery also regularly hosts live music.
MUST-TRY WINE: Dry wines include the strawberry-flecked Sunset Rosé and Wally’s Red. The Honker Hill Blush is a fruity, semi-sweet option, with peach and strawberry notes. And try the seasonal wine slushies.
FOOD PAIRING: While the winery doesn’t have its own food menu, it does frequently host food trucks.
ALLOWS DOGS OUTSIDE ON LEASH: Yes / ALLOWS KIDS (WITH SUPERVISION): Yes / LIVE MUSIC (OFTEN ON WEEKENDS): Yes / PARKING: Yes
Carbondale, Ill. / 130 miles SE

Alto Vineyards

IN A NUTSHELL: Southern Illinois’ oldest winery, Alto has locations in Champaign and Alto Pass.
MUST-TRY WINE: Specialty wines are made with 100 percent Chambourcin grapes and include the semi-dry 2019 Rosato and sweet 2018 Porti di Guido.
FOOD PAIRING: Choose from such snacks as spinach and artichoke dip.
ALLOWS DOGS OUTSIDE ON LEASH: Yes / ALLOWS KIDS (WITH SUPERVISION): Yes / LIVE MUSIC (OFTEN ON WEEKENDS): Yes / PARKING: Yes
Multiple locations in Illinois

The Winery at Aerie’s Resort

IN A NUTSHELL: Located atop a hill overlooking Grafton, the winery has a stunning view of the confluence of the Mississippi and Illinois rivers—plus thrills, including a zipline, aerial lift, and Illinois’ first alpine coaster.
MUST-TRY WINE: Choose from a collection of approximately 40–60 options.
FOOD PAIRING: The menu spans a range of elevated starters (duck breast, drunken mussels, seared tuna), flatbreads (Meatza and Florentine, among others), salads, sandwiches, and wraps.
ALLOWS DOGS OUTSIDE ON LEASH: Yes / ALLOWS KIDS (WITH SUPERVISION): Yes / LIVE MUSIC (OFTEN ON WEEKENDS): Yes / PARKING: Visitors who aren’t lodging at the resort can access the winery via the lift.
Grafton, Ill. / 40 miles NE

Grafton Winery

IN A NUTSHELL: Grafton Winery & Brewhaus has two locations: downtown, with a bar-and-grill vibe, and its traditional winery and country vineyard. Both are spacious and can accommodate more than 250 guests.
MUST-TRY WINE: Apple Crisp (a fruity white wine), in addition to the Vidal Blanc, Vignoles, and Chardonel
FOOD PAIRING: Enjoy the Farm and Orchard flatbread with the Vidal Blanc or try cheese and charcuterie with the Apple Crisp.
ALLOWS DOGS OUTSIDE ON LEASH: Yes / ALLOWS KIDS (WITH SUPERVISION): Yes / LIVE MUSIC (OFTEN ON WEEKENDS): Yes / PARKING: Yes
Grafton, Ill. / 40 miles NE

FIVE MORE OUNCES

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Hickory Ridge Vineyard & Winery: Nestled in the hills of Shawnee National Forest, near Pomona, this family-owned operation makes its wines exclusively from grapes grown on its premises and is known for its dry wines, as well as award-winning whites and rosés.

Kite Hill Vineyards: Located on a scenic hill 10 minutes from Southern Illinois University–Carbondale, Jim and Barbara Bush’s winery focuses on ripe fruit flavors from such locally grown grape varieties as Chambourcin, Chardonel, and Viognier.

The Pour Vineyard: Overlooking the vineyards and a lake, the covered pavilion, terrace, and tasting room are the perfect spots to sample the 19 wines, 15 beers, and compact food menu.

The Weingarten Located in Belleville on 21 acres, which include a pond, outdoor fire pits, private lounges, The Weingarten serves a range of signature wines, as well as the must-try strawberry sangria.

Wichmann Vineyard: Visitors can bring their own food or purchase onsite snacks to pair with seven types of wine in an indoor tasting room or a multi-level deck.

Peachbarn Winery & Café

IN A NUTSHELL: Housed within the renovated structure of a peach barn from the 1940s, Peachbarn Winery & Café has scenic views and estate-grown wines.
MUST-TRY WINE: Patina white, an estate-grown chardonel with aromas of pear and apple
FOOD PAIRING: The café’s menu emphasizes seasonal produce and locally sourced ingredients, featuring such dishes as bruschetta, goat cheese pizza, and meatballs.
ALLOWS DOGS OUTSIDE ON LEASH: Yes / ALLOWS KIDS (WITH SUPERVISION): Yes / LIVE MUSIC (OFTEN ON WEEKENDS): Yes / PARKING:Yes
Alto Pass, Ill. / 110 miles SE

Pomona Winery

IN A NUTSHELL: In operation for nearly three decades, Pomona is enveloped in Shawnee National Forest and offers informative tasting tours. Among the wine options are seven table wines and two fortified dessert wines, all made from locally grown fruit other than grapes.
MUST-TRY WINE: The Orchard Harvest, a sweet table wine, is made from Golden Delicious and Jonathan apples, while the Once in a Blue Moon dessert wine is made from local blueberries.
FOOD PAIRING: The winery welcomes customers to pack picnics.
ALLOWS DOGS OUTSIDE ON LEASH: Yes / ALLOWS KIDS (WITH SUPERVISION): Yes / LIVE MUSIC (OFTEN ON WEEKENDS): Yes / PARKING:Yes
Pomona, Ill. / 110 miles SE

Owl Creek Vineyard

IN A NUTSHELL: The winery offers a full dining menu, as well as wine and cider, produced and bottled on-site.
MUST-TRY WINE: Whoo’s Blush (a semi-sweet rose) and Chardonowl (a partially barrel-fermented dry white wine), as well as a line of hard ciders.
FOOD PAIRING: Pair the white wines and rosé with a picnic board.
ALLOWS DOGS OUTSIDE ON LEASH: Yes / ALLOWS KIDS (WITH SUPERVISION): Yes / LIVE MUSIC (OFTEN ON WEEKENDS): Yes / PARKING: Yes
Cobden, Ill. / 120 miles SE

Hidden Lake Winery

IN A NUTSHELL: Guests are greeted with a lakeside view, large patio, and deck seating.
MUST-TRY WINE: Prefer red? Try the Chambourcin, Norton, or Syrah. Want white? Chardonnel, Traminette, Blank Vino, 2nd Amendment, or Off Duty.
FOOD PAIRING: Catering is available for special occasions.
ALLOWS DOGS OUTSIDE ON LEASH: Yes / ALLOWS KIDS (WITH SUPERVISION): Yes / LIVE MUSIC (OFTEN ON WEEKENDS): Yes / PARKING: Yes
Aviston, Ill. / 35 miles E

SOUTH

Villa Antonio Winery

IN A NUTSHELL: Heated seating and climate-controlled spaces allow the winery to operate year-round, so guests are able to enjoy live music even during the winter months.
MUST-TRY WINE: Valentino Bianco, a sweet, fruity white wine
FOOD PAIRING: Pair any wine with the fresh-from-the-oven wood-fired pizza.
ALLOWS DOGS OUTSIDE ON LEASH: Yes / ALLOWS KIDS (WITH SUPERVISION): Yes / LIVE MUSIC (OFTEN ON WEEKENDS): Yes / PARKING: Yes
Hillsboro / 35 miles S

Persimmon Ridge Winery

IN A NUTSHELL: This quaint, family-owned winery near Barnhart, about a half-hour drive south of St. Louis, is set in a wooded area on about 80 acres and features a working vineyard.
MUST-TRY WINE: Norton red
FOOD PAIRING: The rural winery serves wood-fired pizzas, as well as cheese plates.
ALLOWS DOGS OUTSIDE ON LEASH: No / ALLOWS KIDS (WITH SUPERVISION): Yes / LIVE MUSIC (OFTEN ON WEEKENDS): Yes / PARKING: Yes
Barnhart / 30 miles S

FIVE MORE OUNCES

Cave Hollow West Winery: Situated between Mark Twain Cave and Cameron Cave, this winery near Hannibal’s historic district serves wines from Macon-based West Winery and Twain–themed options.

Florida Winery: Named for the birthplace of Samuel Clemens, the decade-old winery overlooks Mark Twain National Forest and offers such options as Jumping Frog Vignoles and Pilot’s Mark Chardonnay.

Prairie Barn Winery: The tasting room is situated in a historic dairy barn, which overlooks the vineyards and Christmas tree farm near St. James.

Schorr Lake Vineyards: This winery just outside Waterloo grows more than a dozen varieties of grapes, as well as blackberries, which can be enjoyed on the patio and picnic tables near the eponymous lake.

Spencer Manor Winery: After pandemic-related delays, the tasting room at this new winery near St. James plans to open a tasting room with a picturesque view of the vineyards and countryside.

Wild Sun Winery & Brewery: Just south of St. Louis, in Hillsboro, Wild Sun offers live music on weekends and specializes in dry wines, in addition to serving up craft beers, food, and its own artesian spring water label.

Chaumette Vineyards (closed)

IN A NUTSHELL: Chaumette brings award-winning wines (Gold Medal 2022 Norton and Silver Medal 2022 Chardonel), exceptional food at Grapevine Grill (USA Today’s Best Winery Restaurant in the Nation for 2022 and 2023), and luxury villas (with a nearby pool, hiking trails, and fishing ponds).
MUST-TRY WINE: The Norton, produced from grapes on the vineyards and two others in Ste. Genevieve County, has flavors of spice, vanilla, chocolate, ripe cherries, strawberries, and currants.
FOOD PAIRING: Pair the Norton with a range of meat from the Grapevine Grill, beef tenderloin or another steak, barbecue, chicken, or pork. It can also be enjoyed while sampling sharp and nutty cheeses.
ALLOWS DOGS OUTSIDE ON LEASH: Yes / ALLOWS KIDS (WITH SUPERVISION): Yes / LIVE MUSIC (OFTEN ON WEEKENDS): Yes / PARKING: Yes
Ste. Genevieve / 75 miles S

St. James Winery

IN A NUTSHELL: Founded in 1970, the award–winning winery shares a parking lot with the adjacent Public House Brewing Company. Visitors can enjoy St. James’ Tasting Room (wine, cider, beer, and shopping), the Taproom (beer, cider, wine, and food), and the Gardens (a sprawling, pet-friendly space with games and live entertainment).
MUST-TRY WINE: Pay attention to the Winemaker Series, where the multi-award-winning Norton (with plum, black currant, and red cherry notes) is perhaps the best of the bunch.
FOOD PAIRING: Try the “trout fritters” alongside the Dry Vignoles. The Cab Franc, Chambourcin, and Norton complement the grass-fed pub burger with Revelation Stout onion jam.
ALLOWS DOGS OUTSIDE ON LEASH: Yes / ALLOWS KIDS (WITH SUPERVISION): Yes / LIVE MUSIC (OFTEN ON WEEKENDS): Yes / PARKING: Yes
St. James / 100 miles SW

LaChance Vineyards

IN A NUTSHELL: LaChance has a location in Kimmswick and one on 80 acres near DeSoto. The latter features not only 13 acres of grapevines but also koi ponds, a waterfall, and a fountain adorned with Greek statues.
MUST-TRY WINE: Lucky Duck, as well as Crimson Cabernet, Cabernet Doré, and La Blanc white Norton—made with grapes grown at the DeSoto location, the sole spot that grows the varietal
FOOD PAIRING: Pair the chocolate ganache with Crimson Cabernet or salmon with Cabernet Doré.
ALLOWS DOGS OUTSIDE ON LEASH: Yes in Kimmswick; no in DeSoto. / ALLOWS KIDS (WITH SUPERVISION): Yes / LIVE MUSIC (OFTEN ON WEEKENDS): Yes / PARKING: Yes
Multiple locations

Brix Urban Winery and Market

IN A NUTSHELL: Located in a former residence in downtown Ste. Genevieve, Brix produces a variety of fruit wines (peach, apple, three-berry, and plum cranberry) and small-batch meads, which are made and bottled on-site.
MUST-TRY WINE: Sample the meads, which range from dry to sweet and are made from local honey. There are also rotating slushie options, including the Mead-arita.
FOOD PAIRING: Try the “Brix boxes,” vintage lunch boxes filled with dried fruits, nuts, crackers, dips, and charcuterie.
ALLOWS DOGS OUTSIDE ON LEASH: Yes / ALLOWS KIDS (WITH SUPERVISION): Yes / LIVE MUSIC (OFTEN ON WEEKENDS): Yes / PARKING: Street parking
Ste. Genevieve / 65 miles S

Charleville Brewery & Winery

IN A NUTSHELL: Choose from four white and four red wines, as well as 17 beers, and two Charle-Ritas.
MUST-TRY WINE: Genevieve Rivard, Chavin, and Cabernet Franc
FOOD PAIRING: Pair the mushroom and goat cheese pizza with the Chavin or the garlic steak bites with the Cabernet Franc.
ALLOWS DOGS OUTSIDE ON LEASH: Yes / ALLOWS KIDS (WITH SUPERVISION): Yes / LIVE MUSIC (OFTEN ON WEEKENDS): Yes / PARKING: Yes
Ste. Genevieve / 75 miles S

Twin Oaks Vineyard

IN A NUTSHELL: The only winery in the Farmington area with a full bar, Twin Oaks also has a tasting room and banquet center, located adjacent to a pond.
MUST-TRY WINE: Two Brothers, a fruity-flavored rosé
FOOD PAIRING: A catering menu is available for private events and features such options as smoked pork loin and slow-roasted prime rib.
ALLOWS DOGS OUTSIDE ON LEASH: Yes / ALLOWS KIDS (WITH SUPERVISION): Yes / LIVE MUSIC (OFTEN ON WEEKENDS): Yes / PARKING: Yes
Farmington / 75 miles S

Twain’s Vineyard

IN A NUTSHELL: The microwinery specializes in wines crafted from berries and fruits grown in the Ozark Mountains, including blackberries, elderberries, wild plums, and more.
MUST-TRY WINE: Blackberry Cobbler, a red wine with flavors of Ozark blackberries
FOOD PAIRING: Amid the tavern-style food options, pizza is a popular choice.
ALLOWS DOGS OUTSIDE ON LEASH: No / ALLOWS KIDS (WITH SUPERVISION): Yes / LIVE MUSIC (OFTEN ON WEEKENDS): No / PARKING: Yes
Belgrade / 100 miles SW

Chateau Sainte Genevieve Winery

IN A NUTSHELL: Family-owned and operated French-American winery and vineyards located in northern Ste Genevieve County on the family’s 6th-generation farm. The winery produces and bottles all its unique, French-American style wines on-site using grapes from 20 acres of Missouri grape varietal vineyards, along with imported grapes of various vinifera from around the country. The Tasting Room is open daily, year-round. Tastings and tours are free.
MUST-TRY WINE: 2024 Chateau Blanc – Historic recipe, Bourdeaux-style dry white blend
FOOD PAIRING: Snacks are available in the onsite market. Guests may also bring their favorite foods.
ALLOWS DOGS OUTSIDE ON LEASH: Service dogs only / ALLOWS KIDS (WITH SUPERVISION): Yes, yard games provided / LIVE MUSIC (OFTEN ON WEEKENDS): Occasional live music on weekends, May through December / PARKING: Ample free parking, buses welcome
Bloomsdale / 58 miles S

FIVE MORE OUNCES

Apple Creek Vineyard & Winery: The family-owned winery, north of Jackson, overlooks Apple Creek.

Durso Hills Winery & Bistro: Its barn-shaped building is nestled in the hills of Mark Twain National Forest.

Edg-Clif Farms & Vineyard: What began as a hunting retreat and ranch near Potosi almost a century ago is now a family-owned winery and brewery.

Hemman Winery: Located in a historic general store in Brazeau, the family-owned winery is dubbed “Missouri’s happiest little winery.”

Hunter Valley Winery: Sip a glass of Chambourcin while on the deck overlooking a 2-acre lake near Trail of Tears State Park.

Peaceful Bend Vineyard: After a fire destroyed the original winery, in 2016, Katie Nott and Clyde Gill rebuilt a tasting room near Steelville, where they offer wine, beer, and live music in a serene setting.

River Ridge Winery: Situated in a century-old farmhouse in the hills above the Mississippi, south of Cape, River Ridge grows rare vitis vinifera varietals.

St. Francois Winery & Ale House: After hiking in nearby St. Francois State Park, enjoy a glass of wine (or a beer) on the patio at this family-owned winery.

The Terrace at French Village: Nestled in the heart of St. Francois County, the recently renovated winery boasts a sprawling patio, scenic water feature, and live music on weekends.

Chandler Hill Vineyards

IN A NUTSHELL: Located on a hilltop overlooking the Osage Valley, the vineyard features cabanas and a 5,000-square-foot deck with views of the vineyard’s spring-fed lake.
MUST-TRY WINE: State of Mind Brut, a champagne-method sparkling wine
FOOD PAIRING: During the Wednesday-night dinner, try the blackened mahi mahi served with pineapple-mango chutney.
ALLOWS DOGS OUTSIDE ON LEASH: Yes / ALLOWS KIDS (WITH SUPERVISION): Yes / LIVE MUSIC (OFTEN ON WEEKENDS): Yes / PARKING: Yes
Defiance / 40 miles W

Sand Creek Vineyard

IN A NUTSHELL: Family-owned and -operated, Sand Creek Vineyard sits on the Route du Vin in St. Francois County. With an impressive tasting room and sprawling, pergola-covered patio, the winery offers a firepit and scenic views of the rolling hills—ideal for a picnic.
MUST-TRY WINE: A list of eight wine options is available. Owner David Ikemeier favors the spicy, dry Norton and Becky’s Blush, a sweet wine made from Catawba grapes.
FOOD PAIRING: Choose from a variety of dishes, such as pizza, sausage, cheese, crackers, and chocolates. Homemade cakes are also available to order via party packages.
ALLOWS DOGS OUTSIDE ON LEASH: Yes / ALLOWS KIDS (WITH SUPERVISION): Yes / LIVE MUSIC (OFTEN ON WEEKENDS): Yes / PARKING: Yes
Farmington / 75 miles S

Montelle Winery

IN A NUTSHELL: Founded in 1970, Montelle Winery was the first winery in Missouri to have a distillery. This one produces four kinds of brandy: peach, apple, cherry, and grape. Enjoy a drink and dinner on the spacious deck that overlooks the Missouri River Valley during a weekend afternoon, when the winery often hosts live music as the weather permits.
MUST-TRY WINE: Norton, with flavors of raspberries, mulberries, elderberries, and toasty oak
FOOD PAIRING: At Klondike Café, pair baked brie with that glass of Norton.
ALLOWS DOGS OUTSIDE ON LEASH: No / ALLOWS KIDS (WITH SUPERVISION): Yes / LIVE MUSIC (OFTEN ON WEEKENDS): Yes / PARKING: Yes
Augusta / 45 miles W

Noboleis Vineyards

IN A NUTSHELL: Located in the Augusta region, the 84-acre vineyard has a portfolio of more than 30 wines. Try a wine flight and seasonal fare on the hilltop pavilion while enjoying the view and live music on weekends.
MUST-TRY WINE: Dry Rosé (featuring berry flavors) and Dry Vignoles (with notes of tropical fruit)
FOOD PAIRING: The vineyard’s small café has pizzas, charcuterie boards, flatbreads, and more.
ALLOWS DOGS OUTSIDE ON LEASH: No / ALLOWS KIDS (WITH SUPERVISION): Yes / LIVE MUSIC (OFTEN ON WEEKENDS): Yes / PARKING: Yes
Augusta / 45 miles W

Balducci Vineyards

IN A NUTSHELL: The longtime winery’s 76-acre property has a bocce ball court and vistas from which to take in a gorgeous sunset.
MUST-TRY WINE: Among the dry white wines, try the Natalia (with notes of peach and honeydew) or Vidal Blanc (with more citrus flavors).
FOOD PAIRING: Munch on a slice of Balducci’s signature deep-dish pizza.
ALLOWS DOGS OUTSIDE ON LEASH: No / ALLOWS KIDS (WITH SUPERVISION): Yes / LIVE MUSIC (OFTEN ON WEEKENDS): Yes / PARKING: Yes
Augusta / 45 miles W

WEST

Sugar Creek Winery

IN A NUTSHELL: Located on a bluff between Defiance and Augusta, near the Katy Trail, Sugar Creek offers views of the Missouri River Valley from covered decks and pavilions.
MUST-TRY WINE: Choose from 14 wine options, from the Cynthian to the Boone Country White.
FOOD PAIRING: Match the Boone Country White with picnic-style fare.
ALLOWS DOGS OUTSIDE ON LEASH: Yes / ALLOWS KIDS (WITH SUPERVISION): Yes / LIVE MUSIC (OFTEN ON WEEKENDS): Yes / PARKING: Yes
Defiance / 40 miles W

Defiance Ridge Vineyard

IN A NUTSHELL: Defiance Ridge features a tranquil lake and a lush garden landscape with terraces and a veranda that affords views of the Missouri River Valley.
MUST-TRY WINE: Heath’s Dry Vignoles, with notes of peach and pineapple
FOOD PAIRING: Pair a glass with the Farmer’s Board, which features local meats and cheeses, nuts, pickled veggies, and more.
ALLOWS DOGS OUTSIDE ON LEASH: Yes / ALLOWS KIDS (WITH SUPERVISION): Yes / LIVE MUSIC (OFTEN ON WEEKENDS): Yes / PARKING: Yes
Defiance / 40 miles W

Blumenhof Vineyards and Winery

IN A NUTSHELL: Three generations of the Blumenberg family have helped produce hundreds of wines across 30 vintages at the Dutzow-based winery.
MUST-TRY WINE: Notable wines include Original Cyn (made from estate-grown Cynthiana grapes) and the semi-sweet, award-winning Valvin Muscat, though the lauded Cabernet Franc is arguably the best amid the 10 wines currently available.
FOOD PAIRING: The Cab Franc is the perfect foil for a pizza ordered from nearby Philly’s Pizza, which delivers to the winery. On weekends, onsite Brathaus Grill offers shareables, sandwiches, and Dogtown Pizza. Guests may also bring their own food and non-alcoholic drinks.
ALLOWS DOGS OUTSIDE ON LEASH: No / ALLOWS KIDS (WITH SUPERVISION): Yes / LIVE MUSIC (OFTEN ON WEEKENDS): Yes / PARKING: Yes
Dutzow / 50 miles W

THREE MORE OUNCES

Hopewell Winery: Located 15 minutes northeast of Louisiana, Missouri, this winery includes a stone patio, expansive lawn, and both sweet wines (made from local grapes and fruit) and dry wines (including Cabernet, Pinot Noir, and Chardonnay). Most Saturdays feature seafood specials, from peel-and-eat shrimp and several “pots” (seafood boils) to made-in-house soups and Cajun dishes.

McKelvey Vineyards: Owner Patricia McKelvey revived the historic farmhouse and vineyards on this 60-acre New Haven-area farm, which produced wine before Prohibition.

Old Farm Winery: Located near Pacific, this family-run winery serves up wines with names you might expect (Tractor Red, North Field Niagara, Dry Creek White) from a winery named Old Farm.

Mount Pleasant Estates

IN A NUTSHELL: The oldest operating winery in the Augusta region, Mount Pleasant’s hand-carved cellars from the 1800s are still in use today. Its port program boasts bottles with vintages dated as far back as the ’80s and tawny ports in the 20th volumes and beyond. The expansive campus includes shaded seating atop a ridge with a picturesque view of the Missouri River Valley.
MUST-TRY WINE: Try the traditional Portuguese-style ports: Vintage (for a bold, full-bodied, berry- and cocoa-forward flavor profile) or Tawny (with roasted nuts, butterscotch, and burnt honey notes).
FOOD PAIRING: Combine the sparkling wines (the dry Brut Imperial or sweet Ten Bucks) with soft white cheeses, nuts, and fresh-cut fruit.
ALLOWS DOGS OUTSIDE ON LEASH: No / ALLOWS KIDS (WITH SUPERVISION): Yes / LIVE MUSIC (OFTEN ON WEEKENDS): Yes / PARKING: Yes
Augusta / 45 miles W

Lake Creek Winery

IN A NUTSHELL: Taste wines inside a remodeled 1860s farmhouse, on a property that also includes a pavilion, pergola, deck, gardens, and more. Sip wine while playing lawn chess in the gardens and enjoy views of the Missouri River Valley and Katy Trail from the deck.
MUST-TRY WINE: Vignoles, made from the most versatile of Missouri white grapes, has floral and fruity flavors
FOOD PAIRING: Pair a glass of wine with one of the restaurant’s sandwiches or wraps.
ALLOWS DOGS OUTSIDE ON LEASH: Yes / ALLOWS KIDS (WITH SUPERVISION): Yes / LIVE MUSIC (OFTEN ON WEEKENDS): Yes / PARKING: Yes
Marthasville / 55 miles W

Augusta Winery

IN A NUTSHELL: Founded in 1988, Augusta Winery is situated right in the heart of the Augusta appellation, the first wine district in the United States. The wine and beer garden features a 10-foot grapevine-covered arbor, where guests can also enjoy craft beer and live entertainment on weekends. There’s also a tasting room with a gift shop, where visitors can learn from the knowledgeable tasting staff, as well as an outdoor wine terrace.
MUST-TRY WINE: The award-winning Norton and the Dry Muscat, a dry, crisp wine with fruity flavors
FOOD PAIRING: During warmer months, pair the spicy tacos with the Vignoles; in winter, enjoy steak with Chambourcin. Looking for something lighter? Complement the wine with a local cheese, sausage, or both.
ALLOWS DOGS OUTSIDE ON LEASH: No / ALLOWS KIDS (WITH SUPERVISION): Yes / LIVE MUSIC (OFTEN ON WEEKENDS): Yes / PARKING: Yes
Augusta / 45 miles W

Hermannhof Winery

IN A NUTSHELL: The winery dates back to 1848, when construction began on its buildings. Tour the stone cellars and stay at the historic Inn at Hermannhof, which overlooks the Hermann historic district.
MUST-TRY WINE: The White Lady of Starkenburg, the winery’s best-seller, features flavors of spice, green apple, and bright citrus. Of course, there are many more noteworthy options, including sweet and dry reds, dry and semi-dry white wines, as well as rosé, fruit wines, champagne, dessert wines, and sparkling grape juice. And for beer drinkers, there’s the nearby Tin Mill Restaurant, which is incorporated with Hermannhof.
FOOD PAIRING: Stop by the deli for sandwiches, cheeses, and locally made German sausages.
ALLOWS DOGS OUTSIDE ON LEASH: Yes / ALLOWS KIDS (WITH SUPERVISION): Yes / LIVE MUSIC (OFTEN ON WEEKENDS): Yes / PARKING: Yes
Hermann / 80 miles W

Adam Puchta Winery

IN A NUTSHELL: Set in the countryside just west of Hermann, Adam Puchta Winery stakes its claim as the oldest continuously owned family-farm winery in the nation, with roots stretching back to 1855. Today, guests can enjoy an elevated tasting experience in the original stone home, the historic Press House, and in the original wine cellar, which has been converted to a bistro.
MUST-TRY WINE: Adam’s Choice, a sweet white wine with a refreshing apple nose and finish. There are a number of award-winning dry red wines, including an Estate Norton, made from the vineyard’s Norton grapes.
FOOD PAIRING: Pair the Adam’s Choice with meats, cheeses, and crackers or a brat. The bistro also serves such dishes as pizzas, burgers, and pork schnitzel sandwiches.
ALLOWS DOGS OUTSIDE ON LEASH: Yes / ALLOWS KIDS (WITH SUPERVISION): Yes / LIVE MUSIC (OFTEN ON WEEKENDS): Yes / PARKING: Yes
Hermann / 85 miles W

Small Batch Winery

IN A NUTSHELL: True to its name, the family-owned and -operated business produces wine in small, easy-to-drink batches, nicknamed “patio pounders.” Customers can try their libations in a tasting room or at such area stores as Quarry Wine Garden, Hawk’s Nest Liquor, Iron Cross Liquor, and more.
MUST-TRY WINE: Libby Lime, a crisp, lime-and-coconut-flavored white wine
FOOD PAIRING: Although Small Batch does not serve food, take home a bottle of Libby Lime and pair it with key lime pie or cilantro-lime tacos. The Cherry Elle goes well with a grilled hanger steak.
ALLOWS DOGS OUTSIDE ON LEASH: Yes / ALLOWS KIDS (WITH SUPERVISION): Yes / LIVE MUSIC (OFTEN ON WEEKENDS): No / PARKING: Yes
Wentzville / 45 miles W

OakGlenn Vineyards and Winery

IN A NUTSHELL: Just east of Hermann, the winery offers seating on its porch deck, an expansive covered patio, and two open-air decks, with scenic views of the Missouri River Valley.
MUST-TRY WINE: Moscato, a sweet, sparkling white-wine blend
FOOD PAIRING: The full-bodied Norton 2021 estate wine pairs well with beef, pork, or pizza.
ALLOWS DOGS OUTSIDE ON LEASH: No / ALLOWS KIDS (WITH SUPERVISION): Yes / LIVE MUSIC (OFTEN ON WEEKENDS): Yes / PARKING: Yes
Hermann / 75 miles W

Stone Hill Winery

IN A NUTSHELL: Founded in 1847 by German immigrants and restored by Jim and Betty Held in 1965, the vineyards span seven sites. Guests can take guided tours of the cellars or visit the Stone Hill museum room, filled with winery artifacts.
MUST-TRY WINE: The Ozark Hellbender, a red wine made with grapes grown in the Ozark Mountains
FOOD PAIRING: Visit the winery’s vintage restaurant, which serves German cuisine.
ALLOWS DOGS OUTSIDE ON LEASH: Yes / ALLOWS KIDS (WITH SUPERVISION): Yes / LIVE MUSIC (OFTEN ON WEEKENDS): Yes / PARKING: Yes

Hermann / 80 miles W

FIVE MORE OUNCES

Endless Summer Winery: This family-run winery near Hermann specializes in fruit wines and its signature pecan wine.

Les Bourgeois Vineyards: One of Missouri’s most scenic wineries, this popular hangout near Columbia overlooks the Missouri River. Enjoy an elevated dinner at the bistro or a low-key afternoon at the A-frame.

Reserve Cellars of Hermann: Situated in the historic former press house and cellars of George Husmann, known as the father of the Missouri grape industry, this tasting room serves blends from Missouri and California vineyards.

Serenity Valley Winery: Just east of Columbia, Lee and Regina Ruppert’s winery offers a range of seasonal and boutique wines, such as the award-winning Sigh No More, a semi-sweet red.

Wenwood Farm Winery: Located on a former dairy farm about 45 minutes north of St. James, this boutique winery serves a range of vino: dry, fruit-infused, sweet, dessert, and Winemarker’s Limited Series, including the seasonal Pumpkin Pie.

White Mule Winery: Named for the hard-working creatures that once farmed the land and the current team that resides there, this family winery and B&B south of Hermann toasts to Missouri’s agricultural heritage.

Robbler Vineyard

IN A NUTSHELL: The European-style winery boasts a variety of wines crafted from French-hybrid grapes. The 85-acre vineyard has been producing wine for more than 30 years.
MUST-TRY WINE: Land Grant Red and Chambourcin Reserve, both fruity dry reds
FOOD PAIRING: Cool Cow Cheeses, specifically the Stained Glass Cheddar.
ALLOWS DOGS OUTSIDE ON LEASH: Yes / ALLOWS KIDS (WITH SUPERVISION): Yes / LIVE MUSIC (OFTEN ON WEEKENDS): Yes / PARKING: Yes
New Haven / 60 miles W

G. Husmann Wine Company

IN A NUTSHELL: Named in honor of George Husmann, widely considered to be the father of the Missouri grape industry, the winery has a wide variety of dry-style blends crafted by winemaker Paul LeRoy.
MUST-TRY WINE: The Blackberry Rhapsody.
FOOD PAIRING: Pair a glass with a cheese-and-sausage combo.
ALLOWS DOGS OUTSIDE ON LEASH: Yes / ALLOWS KIDS (WITH SUPERVISION): Yes / LIVE MUSIC (OFTEN ON WEEKENDS): No / PARKING: Street parking
Hermann / 75 miles W

Cedar Lake Cellars

IN A NUTSHELL: The winery is surrounded by 400 acres of land and two lakes, which make for a breathtaking view.
MUST-TRY WINE: There are more than 20 homegrown, handcrafted wines to choose from. Grab a bottle of the 3 Swans 2013 Merlot, or one of the other 10 red options.
FOOD PAIRING: Wine pairings are noted on both the lunch and dinner sit-down menus. Consider ordering a barbecue sandwich from the smokehouse and pairing it with the California red of your choice. Enjoy both on the patio overlooking Swan Lake.
ALLOWS DOGS OUTSIDE ON LEASH: No / ALLOWS KIDS (WITH SUPERVISION): No / LIVE MUSIC (OFTEN ON WEEKENDS): Yes / PARKING: Yes
Wright City / 50 miles W

Triple 3 Vineyard

IN A NUTSHELL: Sample award-winning wines, decadent dishes, and live entertainment. A four-bed, three-bath farmhouse is also for rent, whether for weddings or romantic getaways.
MUST-TRY WINE: The Unity wine (a blend of riesling and vignoles that Pinot Grigio lovers might enjoy) and Apocalypse (with a blend of Syrah, Merlot, Norton, and Crimson Cabernet)
FOOD PAIRING: Options include the Bavarian garlic pretzel served with beer cheese, sandwiches, wraps, salads, and flatbreads.
ALLOWS DOGS OUTSIDE ON LEASH: No / ALLOWS KIDS (WITH SUPERVISION): Yes / LIVE MUSIC (OFTEN ON WEEKENDS): Yes / PARKING: Yes
Washington / 60 miles W

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Oct-23

Denise Mueller-Peterson

Denise is a Certified Sommelier and Certified Specialist of Wine (CSW), and is the Director of Operations for the Sasha’s Wine Bar Group. She owns Saint Louis-based PreSomm Wine Course, a semi-annual, 8-week wine course, and her courses and books are available at PreSomm.com.

More by Denise Mueller-Peterson

George Mahe

George Mahe is St. Louis Magazine’s dining editor, edits the Dining Out newsletter, and hosts the Arch Eats podcasts. Have a question for the Ask George column? Send Mahe an email at [email protected].

More by George Mahe