Top food and drink events in St. Louis

January 2: Open Mic Comedy Night

• What: The first Friday of every month, Steve’s Hot Dogs’ Delmar Maker District location turns itself into a space for aspiring comedians at this lively open mic night. Enjoy laughs courtesy of up-and-coming funny men and women from across the region, as well as the delicious hot dogs, burgers and fries Steve’s is famous for. 
• Where: Steve’s Hot Dogs – Delmar, 5248 Delmar. 
• When: 7:30 p.m. Price: Admission is free; food and beverages will be available for purchase.

January 8: Chocolate Tasting Party

• What: Take a deep dive into all things chocolate during this intimate tasting that celebrates the craft and passion behind St. Louis’ beloved chocolatier. Guests will sample 8–9 all-natural, handmade artisan chocolates while learning the stories behind each confection, the origins of cacao, and what makes great chocolate truly magical. The experience wraps with time to shop the store after the tasting.
• Where: Kakao Chocolate, 7272 Manchester. 
• When: 6:30-8:30 p.m.
• Price: $25.42.

January 9-11: O’Love After Hours: The Sizzle & Salt Experience

• What: St. Louis’ premier olive oil shop presents an intimate, after-hours evening centered on bold flavors, crafted cocktails, and a relaxed, sensory-driven atmosphere. This three-course pairing event invites guests to slow down, savor thoughtfully matched bites and sips, and enjoy a memorable night designed around comfort, creativity, and connection.
• Where: O’Love Olive Oil & Gourmet Foods, 135 Chesterfield Towne Center, Chesterfield. 
• When: January 9-10, 7-9 p.m.; January 11, 3-5 p.m. 
• Price: From $60. 

January 9: Brews & Bags

• What: Kick back and compete in this 21+ cornhole tournament that pairs laid good-natured gameplay with cold brews. The event includes multiple games, drink tickets, attendance prizes, and a trophy for the winning team. 
• Where: Maryland Heights Community Center, 2300 McKelvey, Maryland Heights. 
• When: 5-9:30 p.m. 
• Price: $25 (resident); $30 (non-resident).

January 10 and 17: 3rd Annual Espresso Martini Shakoff

• What: The 3rd Annual Espresso Martini Shakoff returns to St. Charles as local bartenders from Main Street and Frenchtown compete in a spirited showdown. Guests can sample espresso martinis, vote for their favorites, and enjoy live music while helping crown the next champion. Proceeds support beautification projects that keep this historic community looking its best.
• Where: The Midwestern Main Street, 208 North Main, St. Charles. 
• When: 1-4 p.m.
• Price: From $33.85 (multi-day passes are also available). 

January 14: Winter Charcuterie Board Class

• What: Learn the art of building a festive spread at the Winter Charcuterie Board Class. Participants will create their own winter-inspired boards using a curated selection of meats, cheeses, and seasonal accompaniments. Designed with holiday entertaining and gifting in mind, this hands-on class includes all supplies and offers a practical, delicious approach to elevated charcuterie.
• Where: 17891 North Outer 40, Chesterfield. 
• When: 6-7:30 p.m. 
• Price: $60.

January 15: Open Kakao Chocolate Making Class

• What: Go behind the scenes at Kakao for a hands-on evening in the chocolate kitchen. Guests will learn how chocolate is made, then step into the production space to create creamy ganache, dip caramels, and craft their own chocolate bark. It’s an interactive, behind-the-counter experience that offers a deeper look at Kakao’s award-winning, all-natural confections—plus plenty to taste and take home.
• Where: Kakao Chocolate, 7272 Manchester. 
• When: 6:30-8:30 p.m. 
• Price: $60.54.

January 18: Bravo at the Bevo Brunch

• What: Bravo at the Bevo kicks off the new year with a reality TV–themed drag brunch packed with drama, glamour, and fierce performances by the Belles of The Bevo. Expect Housewives-level shade, competition-show energy, and bold drag moments, paired with a crave-worthy brunch from Chef Bailey featuring made-to-order omelets and savory favorites. Dress to theme and bring the drama.
• Where: The Little Bevo, 4751 Morgan Ford. 
• When: 11 a.m.
• Price: $15 (show only); $39.95 (show plus food). 

January 18: Vegan Ice Cream Social

• What: Bombay Food Junkies hosts a vegan ice cream social celebrating some of the city’s best nondairy treats. Guests can enjoy house-made soft serve, milkshakes, and an array of toppings at the recently named top-100 vegan restaurant. A longtime Veganuary favorite, the event draws a lively crowd for an easygoing afternoon of standout vegan desserts and community.
• Where: Bombay Food Junkies, 12955 Olive, Creve Coeur. 
• When: Noon-3 p.m. 
• Price: Admission is free; food and beverages will be available for purchase. 

January 18: Rome in St Louis – An Evening with Katie Parla

• What: Katie Parla is much more than a cookbook author; she’s your expat friend in Italy who knows the inside scoop on the country’s culinary scene and hidden gems and is willing to share it. On the heels of her latest book, Rome: A Culinary History, Cookbook, and Field Guide to the Flavors that Built a City, Parla will be in town for a special collaborative dinner with chef Gerard Craft at his Clayton homage to Italy, Pastaria Deli & Wine. Tickets include a Rome-inspired three-course dinner, as well as a signed copy of Parla’s book. 
• Where: Pastaria Deli & Wine, 7734 Forsyth, Clayton. 
• When: 6-8:30 p.m. 
• Price: From $117.

January 21: The Ken Wright Legacy: A Grand Wine Tasting and Dinner

• What: For one night only, enjoy a guided exploration of Ken Wright Cellars, a pioneering force in Oregon wine, led by The Gin Room’s wine expert, Brad Phillips. This intimate dinner celebrates the producer’s philosophy and terroir-driven legacy with 12 distinguished bottlings—both new and library releases—paired with five elevated culinary presentations. Designed for guests who appreciate rarity, depth, and craftsmanship.
• Where: The Gin Room, 3200 South Grand. 
• When: 6-9:30 p.m. 
• Price: $150 (plus fees, tax and gratuity). 

January 24: Sip N’ Serve Drag Brunch: The Femme Fatale Fantasy Ball

• What: Join Moxie Contin and friends for The Femme Fatale Fantasy Ball, featuring local drag and burlesque performers. Expect sultry performances, dramatic flair, and high-glam energy paired with a brunch buffet and  drinks for a lively daytime experience.
• Where: City Winery St. Louis, 3730 Foundry Way.
• When: 10:30 a.m. (doors open for brunch); noon (show starts).
• Price: $21.60 (optional brunch add-on $30).

January 24: Maplewood Sweet Tooth Tour

• What: Maplewood’s 13th Annual Sweet Tooth Tour invites guests to indulge in a walkable lineup of decadent desserts. With at least 14 sweet stops planned, participants can sample everything from gourmet popcorn and handcrafted chocolates to macarons and other confections. It’s a sugar-forward celebration of local makers, offering a delicious way to explore Maplewood’s dessert scene.
• Where: Historic Downtown Maplewood.
• When: Noon-3 p.m. 
• Price: $25.31

January 24: The Gin Room’s Private Collection Education Series 2nd Edition

• What: The Gin Room and its nationally-recognized gin experts presents the second Private Collection Education Seminar, offering a rare look at gins drawn from a decade-old private reserve. This intimate, deep-dive tasting showcases an entirely new lineup of gins, along with unexpected surprises and expert insight. Designed for devoted gin lovers, it’s a behind-the-scenes experience that lives up to its “If You Know, You Know” reputation.
• Where: The Gin Room, 3200 South Grand. 
• When: 1-2:30 p.m. 
• Price: $72.25.

January 31: Cajun Cookoff 

• What: AB Biergarten’s Cajun Cook-Off brings a spicy showdown as amateur chefs compete with their best Cajun dishes before a panel of judges. Guests can enjoy an open bar, live music, and multiple tasting stations, or upgrade to the Kitchen Pass for exclusive buffet access, premium spirits, behind-the-scenes kitchen viewing, and up-close interaction with the chefs.
• Where: Anheuser-Busch Biergarten, 1127 Pestalozzi. 
• When: Noon-4 p.m. 
• Price: From $69.87.

January 31: Soul Brunch: Tribute to The Stylistics and Philadelphia Sound

• What: Soul Brunch brings the smooth sounds of Philadelphia soul to City Winery St. Louis with a live tribute to The Stylistics and the iconic Philly Sound. Presented by PureSoul, the show features lush harmonies and classic grooves performed by Gregory Stewart, Phillip Graves, and top local musicians—paired with the option to enjoy a brunch buffet or table-side dining during the performance.
• Where: City Winery St. Louis, 3730 Foundry Way.
• When: 10:30 a.m. (doors open for brunch); noon (show starts).
• Price: $30-$34.80 (optional brunch add-on $30).