Craving a steak sandwich? The Soulard Primer from The Wood Shack is the best in town

What really sets it apart, though, are the bone marrow aioli and “debris” dipping sauce, a lusty jus intensified by bits of beef and ham left behind at the meat slicer.



The Wood Shack

1862 South 10th Street, St Louis, Missouri 63104 View Map


Visit Website

Tue - Wed: 10 a.m. - 6 p.m.; Thu - Sat: 10 a.m. - 8:30 p.m.; Sun: 11a.m. - 5 p.m.


Sign up for Current, St. Louis Magazine's email overview of the day's top stories.
Or, check out all of our newsletters.