Craving a steak sandwich? The Soulard Primer from The Wood Shack is the best in town

What really sets it apart, though, are the bone marrow aioli and “debris” dipping sauce, a lusty jus intensified by bits of beef and ham left behind at the meat slicer.

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The Wood Shack

1862 South 10th Street, St Louis, Missouri 63104 View Map

314-833-4770

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Tue - Wed: 10 a.m. - 6 p.m.; Thu - Sat: 10 a.m. - 8:30 p.m.; Sun: 11a.m. - 5 p.m.

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