The Saint Louis Art Museum and Le Méridien St. Louis Clayton collaborate for a cultural dining experience

On April 15 and 16, Café la Vie executive chef Michael Frank will offer a special menu and themed cocktail inspired by the exhibition "Nubia: Treasures of Ancient Africa," opening April 18.

by

Sign up for St. Louis Magazine's weekly dining newsletter to keep up with the latest in the local restaurant scene.
Or, check out all of our newsletters.