INGREDIENTS
- 1–2 oz. Tom and Jerry batter* (see recipe below)
- 1 oz. cognac or aged brandy
- 1 oz. aged rum
- 2 oz. warm milk
- Freshly grated nutmeg/cinnamon to garnish
INSTRUCTIONS
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- Combine the batter (see below), brandy, and rum in a heatproof mug.
- For a richer, thicker drink, use 2 ounces of batter.
- For a lighter version, use 1 ounce.
- Top with warm milk, and stir to combine.
- Garnish with freshly grated nutmeg.
BATTER
INGREDIENTS
- 12 eggs
- 2.25 cups white sugar
- 3 oz. rum
- ½ tsp. ground cloves
- ½ tsp. ground nutmeg
- ½ tsp. ground allspice
- ½ tsp. ground cinnamon
- 1 tsp. vanilla extract (optional)
INSTRUCTIONS
- Separate the eggs, with yolks in one bowl and whites in another.
- Beat the yolks until light and fluffy.
- Gradually add the sugar, stirring continuously.
- Add the rum, cloves, nutmeg, allspice, cinnamon, and vanilla. Stir to combine.
- In a separate bowl, beat the egg whites until they form stiff peaks
- Gently fold into the egg yolk mixture.
- Cover, and refrigerate until ready to serve.
