July/August 2009
Serves eight
- 1/2 cup sugar
- 1/4 cup water
- 1 cup each fresh or frozen strawberries, raspberries, and blueberries
- 2 tablespoons fresh lemon juice
Place sugar and water in a small saucepan, and heat over medium-high heat until simmering. Stir to dissolve sugar, then remove from heat and set aside. Pour berries and syrup into a blender or food processor; process until smooth, about 30 seconds. Pour mixture into eight Popsicle molds; freeze at least 6 hours before serving.
