Chef Ramon Cuffie rolls out new menu items at Herbie’s in Clayton

Restaurant owner Aaron Teitelbaum appreciates how the veteran chef is fine-tuning Herbie's classics.



8100 Maryland, St Louis, Missouri 63105


Visit Website

Lunch: Weekdays, 11 a.m.–2 p.m.; Happy Hour: Daily, 2–6 p.m.; Dinner: Sunday–Thursday: 5–10 p.m., Friday–Saturday: 5–11 p.m.; Brunch: Weekends, 10 a.m.–2 p.m.

Sign up for Current, St. Louis Magazine's email overview of the day's top stories.
Or, check out all of our newsletters.