Nathaniel Reid's Paris-Brest elevates the French pastry to new heights

The beautiful dessert features a crispy feuilletine base, creamy hazelnut mousseline, hazelnut praliné, and a puffy brown sugar croustillant on top.



Photo by Kevin A. Roberts

Nathaniel Reid Bakery

11243 Manchester, St Louis, Missouri 63122


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Mon - Sat: 7 a.m. to 6 p.m.

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