Syncopation occurs when an array of beats come together to construct an interesting and unusual rhythm. Mike Ward applies this same philosophy to his new line of Syncopation wines, blending specific grapes to create a unique harmony of taste, structure, and balance.
After spending decades in the restaurant industry, and most recently 13 years as a state wine educator for Major Brands, Mike Ward decided it was time for a change. He wanted to make a mark on the wine world in his own way. With that came the launch of Ward on Wine, an education-based wine service brand focused on pairing wine with people. As a certified sommelier, certified wine educator, and certified specialist of spirits, Ward is dedicated to not only expanding minds and palates, but also to sharing the beauty and love for wine on all levels and for all occasions. He does this through public and private events and classes, as well as wine education and training services.
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Ward realized he also wanted to be part of the winemaking process, especially wine from Missouri. “I’m proud of our Missouri wine industry and want to promote our local wines as much as I can,” he says.
This desire led him to research the Augusta American Viticultural Area and its winemakers. Through his winery and restaurant connections, he found Noboleis Vineyards. After meeting winemaker Brandon Dixon, he immediately knew it was the right fit. “He has a great understanding of his fruit and how the wine should be made,” says Ward. Dixon oversees the winemaking, while Ward and his team consult. Though Ward released his first wine, the Rhythmic red blend, last year, the 2015 vintage that was released this week is a larger production of 300 cases and includes both a red and white wine blend.
Syncopation’s white wine, the 2015 Acoustic Blend, is comprised of predominantly Vignoles (70 percent), with additions of Vidal Blanc (20 percent) and Traminette (10 percent). Like its name, the wine is a crisp, clean expression of Missouri grapes, with notes of orchard fruits, bright citrus, and honeysuckle. Though light in body, this white has a roundness that pleases the palate, as well as a touch of sweet fruitiness that shows extreme versatility for food pairings and sipping enjoyment. This bottle is meant to be opened now. Chill a bottle, and serve it with grilled fish, baked chicken, pasta with cream sauce, or spicy Mexican and Asian dishes.
Rhythmic Blend, Syncopation’s red wine, is a splendid and unexpected cuvee of Chambourcin (70 percent), Vignoles (10 percent), Norton (10 percent), and Traminette (10 percent). Ward and Dixon took cues from Old World winemakers in combining both red and white wine grapes to craft a wine that’s not only softer, but also pairs well with food. It has titillating aromas and flavors of raspberry and red currant, with subtle hints of baking spice. Ward recommends decanting the wine and serving it at about 60 degrees; pop it in the fridge for about a half hour, and it will be ready to decant and drink. The wine is a perfect complement to summer barbecues, but will easily roll into fall flavors and dishes, making it a year-round delight.
The wines ($15.99 per bottle) are available exclusively in St. Louis at 16 Schnucks locations. (Specific locations can be found at wardonwine.com.)
Angela Ortmann (@STLWinegirl) is an experienced food, drink, and hospitality professional, as well as a writer, consultant, social media junkie, and all around “Cork Dork with a Fork.”
