Photography by Kevin A. Roberts
Parigi
Ben Poremba, perhaps the city’s most avant-garde chef, has transformed the former Finale into a stunning space with Franco-Italian fare to match. Located across from Shaw Park, Parigi is destined to be Clayton’s next hot spot. 8025 Bonhomme.
Olive + Oak
Former Annie Gunn’s general manager Mark Hinkle takes a slightly different tack in his inaugural restaurant. Customers can spend a lot but probably won’t. Offerings include pot pie, prime rib, and an attractively priced 200-bottle wine list. oliveandoakstl.com.
Porano Pasta
The pre-opening spotlight couldn’t have shined brighter on Gerard Craft, St. Louis’ first James Beard Award winner, and his latest venture has lived up to the high expectations. Think Pastaria-quality fare, produced in minutes and for less than $10. poranopasta.com.
The Preston
In February, the former Eau Bistro was reborn as The Preston, where a solid stable of chefs are convincing a new generation that, once again, “The Chase is the place.” chaseparkplaza.com/dining.
Nami Ramen
Jason Jan brings the year’s hottest concept to one of the hottest corners in Clayton (Central and Maryland). Once the early hiccups subside, this fast-casual bastion of broth and noodles should wok and roll even in the warmer months. namiramen.com.
Follow George on Twitter @stlmag_dining or send him an email at gmahe@stlmag.com. For more from St. Louis Magazine, subscribe or follow us on Facebook and Twitter.
