Editor’s Note: The Father’s Day brunch event at Cedar Lake Cellars is sold out.
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Enjoy a lunch or dinner of dad’s grilled or smoked favorites like ribs, chicken, pulled pork, burgers, and brats. Out on the Pestalozzi Street Patio, the afternoon has the perfect setup for lounging in a lawn chair, listening to local band Bacon, and snacking on some good eatin’ grub.
Hours: 11 a.m.–5 p.m. for barbecue; noon–4 p.m. for live music
1200 Lynch, 314-577-2626
Treat dad to a Father’s Day brunch buffet of prime rib, smoked shrimp and salmon, eggs Benedict made to order, bacon, sausage, and more. It’s all served with a complimentary glass of either sparkling wine, a mimosa, or Bloody Mary. Coffee, tea, and water are included.
Hours: 10 a.m.–3 p.m.
Price: $39 per person
1772 Clarkson, 636-449-6700
The Chesterfield restaurant’s serving up a Father’s Day special: an 18-oz. cowboy cut bone-in ribeye, with a twice-baked potato and a vegetable of the day. Reservations can be made on OpenTable.
Hours: 11 a.m.–8 p.m.
16125 Chesterfield Parkway, 636-536-9404
The revamped restaurant, now under the guidance of Sugarfire Events, is hosting a Father’s Day brunch. Relax with dad on the patio, then venture out onto the lake in a paddle boat or with a stand-up paddle board or kayak.
Hours: 10 a.m.–2 p.m. (regular menu from 2–9 p.m.)
6101 Government, 314-366-1555
Try the off-menu item, available both Saturday and Sunday, that’s exclusive for Father’s Day: a generous 20-oz. wagyu bone-in New York strip available on request. The steak can be paired with a Faust Liberation Cabernet blend of Napa Valley, handpicked by the restaurant’s advanced sommelier.
Hours: 5–9 p.m.
Price: $85 for the New York strip
101 S. Hanley, 314-725-0903
Besides the popular dessert menu, over the years Cyrano’s has built a solid reputation for above average savory fare at below average prices, and that includes the brunch menu. For dad, we recommend the bacon wrapped meatloaf sandwich on a bun with an over easy egg and a Drunken Affogato for dessert (no reflection on dad, of course)!
Hours: Brunch (plus regular menu): 11 a.m. – 3 p.m.; dinner until 10 p.m.
Price: most brunch entrees are under $10
603 E. Lockwood, 314-963-3232
Head out for lunch or dinner and try something new, like the Parmesan cheese puffs or the German egg rolls. With the purchase of two or more entrees, dad gets a complimentary beer, glass of wine, or craft cocktail.
Hours: 10:30 a.m.–8 p.m.
4200 S. Grand, 314-352-3500
All weekend long, the Frontenac steakhouse is offering a three-course prix fixe dinner featuring a 35-oz. Prime Tomahawk steak. (There’s also a kiddie prix fixe menu.) Dads can add on a bourbon tasting experience from Buffalo Trace, Basil Hayden’s, and Knob Creek.
Hours: 5–11 p.m. (opens at 10 a.m. on Sunday for brunch)
Price: $90 dinner per adult; $47 Sunday brunch per adult; $16 for children
1855 S. Lindbergh, 314-567-7610
River City Casino & Hotel’s buffet has a special item planned for its Father’s Day brunch: one-pound lobsters.
Hours: 9 a.m.–3 p.m.
Price: $28.95 with mychoice discount; $12.95 for children 4-12; free for children 3 and under
777 River City Casino, 314-388-7777
The Indian restaurant’s hosting a Father’s Day buffet, with a complimentary beer for dad. He can choose from one of the new brews, including Avery’s Maharaja IPA, Raja Double IPA, Samual Smith’s India Ale, and Dogfish Head’s Namaste White Belgian-Style Witbier. Reservations are encouraged.
Hours: 11 a.m.–8 p.m.
Price: $14.99 per person
9720 Page, 314-423-7300
Trade one of Dad’s ugliest ties for half price of his meal with the purchase of an entree. Brunch is served in the morning, followed by the regular menu. A tie must be surrendered to receive the discount.
Hours: 9:30 a.m.–1 p.m. for brunch; 2:30–8 p.m. for the regular menu
34 S. Old Orchard, 314-968-0061
J. Gilbert’s Wood-Fired Steaks & Seafood
Make your reservations and treat Dad to a special three-course Father’s Day menu of salad, an entree (with options like seared sea scallops or an 8-oz. filet), and a tasty dessert.
Hours: 11 a.m.–9 p.m.
Price: $49
17 W. County Center, 314-945-4600
In honor of the holiday, OSP is releasing a new lineup of bourbons. Fifty beers will be on tap and there will be 40 bourbon options. Food at the event will include options like barbecue pork steaks, chicken thighs, corn on the cob, baked beans, pasta salad, and coleslaw.
Hours: Noon–8 p.m.
6346 Telegraph, 314-293-9642
Sit out on the patio and listen to live music as you dive into a feast of slow-cooked barbecue pork steak sandwiches and beer. Plus, the Old Bakery Beer Company is serving its brews. No reservations are required, but seating is limited.
Hours: Noon–4 p.m.
13453 Lodge, 618-786-2331
Two seating times are offered for those wanting to get their growl on during Father’s Day. Try out the barbecue and beer lunch with tasty concoctions of pork ribs, grilled chicken legs, hot dogs, and hamburgers in the air-conditioned McDonell Center located at River Camp.
Hours: 10:30 a.m.–12:30 p.m.
Price: For zoo members, $22 per child ages 2–12 and $35 per adult; for non-members, $24 per child, $37 per adult
Forest Park, 314-646-4897
Weber Grill Restaurant St. Louis
The a la carte menu gives guests a chance to try a little bit of everything, such as a grilled T-bone steak, dueling ribs, and grilled pork striploin. Wash everything down with a bourbon flight featuring Basil Hayden, Knob Creek, and Maker’s Mark ’46 or a glass of Sequoia Grove Cabernet Sauvignon. Side items can range from creamy coleslaw and roasted Yukon gold potatoes to grilled asparagus and sauteed spinach.
Hours: 11 a.m.–8 p.m.
Price: $13–$45 menu specials
1147 Saint Louis Galleria, 314-930-3838
Additional research by Kacen Bayless
Did we miss a Father’s Day dining event? Let us know in the comments below.
