Dining / 38 St. Louis beers for fall that don’t taste like pumpkin

38 St. Louis beers for fall that don’t taste like pumpkin

From crisp lagers and tart sours to oatmeal stouts and malt-heavy browns, St. Louis breweries prove that pumpkin doesn’t need to dominate fall.

Pumpkin beers aren’t for everyone—and they don’t have to define your season. For me, it stretches from crisp pilsners and Märzens to malt-forward reds and browns, and it eases right into winter with porters and stouts. This year, I’m also leaning into stouts earlier than usual, reintroducing sours as a refreshing counterpoint, and making room for oatmeal beers that fit the season perfectly. Here are some St. Louis–area beers worth seeking out, with two picks from each brewery: one familiar favorite and one seasonal or specialty release.


2nd Shift Brewing

  • Cat Spit Stout | 7% ABV | 30 IBU
  • Luggage Combination | 5% ABV | N/A IBU
    A game-changing oatmeal stout and a light-bodied Schwarzbier with malty sweetness, rich chocolate, and coffee notes.

4 Hands Brewing

  • Chocolate Milk Stout | 5.5% ABV
  • Fat Elvis Absence of Light | 6.5% ABV | N/A IBU
    A staple oatmeal brown, paired with Fat Elvis — a peanut butter, banana, and chocolate milk stout with a silky, creamy finish.

Alpha Brewing Company

  • Believers Brew | 7% ABV | 20 IBU
  • Tangerine Funk | Sour Ale
    Believers Brew leans Belgian, while Tangerine Funk brings tart citrus complexity.

Bluewood Brewing

  • Battle Stag | 6.5% ABV
  • Awwtoberfest | Märzen
    A full-bodied American brown ale with roast and nutty sweetness, paired with a seasonal festbier.

Civil Life Brewing Co.

  • American Brown Ale | 6.1% ABV | 35 IBU
  • Angel & the Sword Ale | 5.5% ABV | 37 IBU
    Civil Life’s brown remains a St. Louis staple, while Angel & the Sword blends English and American traditions.

Crossroads Brewery

  • Campground Brown | 5.5% ABV | 24 IBU
  • Dragon Ass Oatmeal Stout | 5.25% ABV | 32 IBU
    Campground Brown delivers chocolate, caramel, and nut character in a sessionable brown. Dragon Ass is smooth, slightly sweet, and balanced by roasted malt and oatmeal creaminess.

Friendship Brewing Company

  • Wentzville Brown | 6.5% ABV | 24 IBU
  • Coconut Junction | 7.5% ABV
    The brown is malt-sweet and approachable, while Coconut Junction layers toasted coconut and chocolate into a porter base.

Good News Brewing

  • Dirty Laundry Brown Ale | 5% ABV | 36 IBU
  • Hazelnut Coffee Milk Stout | 5.3% ABV | 26 IBU
    Both lean roasty, with the milk stout adding cold-brewed hazelnut coffee for a sweet finish.

Hopskeller Brewing Company

  • Maple Pecan Märzen | 5.5% ABV | 19 IBU
  • Tower Hill Burton Style ESB | 5.1% ABV | 30 IBU
    The Märzen pairs pecan nuttiness with maple sweetness, while Tower Hill delivers roasted chocolate and caramel depth.

Modern Brewery

  • Disco Punch | 5% ABV | N/A IBU
  • Field Trip Fresh Hop IPA (2025) | 6.5% ABV | N/A IBU
    Disco Punch brings raspberry and blackberry fruit to a kettle sour. Field Trip is brewed with fresh Centennial hops for resinous, saturated bitterness.

Narrow Gauge Brewing Company

  • Zavtrak | 10% ABV | 90 IBU
  • Third of the Way to März | 6% ABV | 20 IBU
    A massive Russian imperial stout balanced against a clean, traditional Märzen.

Old Bakery Beer Company

  • Oktoberfest | 5.7% ABV | 27 IBU
  • Carrot Cake Brown | 6% ABV | 25 IBU
    Carrot Cake Brown is brewed with carrots, spices, and lactose, leaving natural sweetness after fermentation.

Old Bridgeview Brewing

  • Put on Your Drinking Pants | 4.7% ABV
  • It’s Gose Time – Watermelon | 4.3% ABV
    Drinking Pants is a crisp, easy-drinking Kölsch. It’s Gose Time adds a sour punch with watermelon candy character.

Perennial Artisan Ales

  • Sump Coffee Stout | 11.5% ABV
  • Pils | 5% ABV
    Sump blends imperial stout richness with rotating Sump Coffee roasts; Pils is a crisp German-style lager dry-hopped with Hallertau Mittelfrüh.

Public House Brewing Company

  • Revelation Stout | 5.4% ABV | 43 IBU
  • Giddy Goat Coffee Milk Stout | 5.5% ABV | 25 IBU
    Revelation Stout is a dry stout with deep chocolate and roasted coffee notes derived purely from malt. Giddy Goat infuses local coffee beans into a milk stout base.

Rockwell Beer

  • Moonbase | 4.8% ABV
  • Kazimierz Foeder-Aged Baltic Porter | 9.2% ABV
    Moonbase keeps it sessionable, while Kazimierz adds chocolate, caramel, and char through foeder aging.

Square One Brewery

  • Irish Stout | 5.2% ABV | 30 IBU
  • Oktoberfest | 5.6% ABV | 32 IBU
    A traditional dry stout alongside a malty amber lager, both brewed to style and ready for fall.

Stubborn German Brewing

  • Schnitzengiggles | 5.5% ABV | 24 IBU
  • Peterstown Pilsner | 4.8% ABV | 35 IBU
    A malty Märzen-style lager and a crisp German pilsner reflect the brewery’s classic German approach.

Urban Chestnut Brewing Company

  • O-Katz | 5.4% ABV | 22 IBU
  • Bushelhead Cider | 7.2% ABV
    O-Katz is a festbier staple, while Bushelhead balances apple sweetness with a crisp finish.